Season 37 |
+ The Kitchen |
#17 |
Holiday Spectacular |
7th Dec 2024 |
in 2 weeks |
16:00 - 17:00 |
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Season 37, Episode 17 - "Holiday Spectacular" No Summary Available...
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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Season 38 |
+ The Kitchen |
#1 |
Holiday Spectacular |
7th Dec 2024 |
in 2 weeks |
16:00 - 17:00 |
|
Season 38, Episode 1 - "Holiday Spectacular" No Summary Available...
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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Season 37 |
+ The Kitchen |
#16 |
Flavorful Friendsgiving |
16th Nov 2024 |
4 days ago |
16:00 - 17:00 |
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Season 37, Episode 16 - "Flavorful Friendsgiving" This is no average Thanksgiving, because the Kitchen hosts are shaking things up with fun Friendsgiving dishes. To kick it off, Geoffrey Zakarian creates the perfect savory bite and cocktail with his Lamb Stuffed Fried Olives and Pomegranate Hugo Spritz. Katie Lee Biegel shares a one-pot recipe with her Dutch Oven Turkey Breast with Gravy, and Jeff Mauro makes a special side of Rye Stuffing with Apples, Pancetta and Sage. Then, special guest Carla Hall joins the crew to chat about "Harry Potter: Wizards of Baking" and makes her Cocoa Spiced Bundt Cake with Sunny Anderson.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#15 |
Meal Mashups |
19th Oct 2024 |
1 month ago |
15:00 - 16:00 |
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Season 37, Episode 15 - "Meal Mashups" The Kitchen crew mashes up some favorite meals and turns them into new and exciting culinary creations! A signature soup meets pasta bake in Jeff Mauro's French Onion Soup Mac and Cheese, and Geoffrey Zakarian brings a takeout staple to the morning with his Breakfast Fried Rice. Then, Sunny Anderson serves her Twice Baked Lasagna Potato, and Katie Lee Biegel has a sweet and creamy treat with her Candy Cheese Ball.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#14 |
Fall's Finest |
12th Oct 2024 |
1 month ago |
15:00 - 16:00 |
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Season 37, Episode 14 - "Fall's Finest" The Kitchen hosts create a cozy menu full of fall's finest recipes! They showcase the season's best produce with Katie Lee Biegel's Beet Crostata with Agrodolce, Sunny Anderson's Easy Acorn Squash Soup and Jeff Mauro's Sheet Pan Pork Tenderloin with Caramelized Fennel and Apple. Then Geoffrey Zakarian serves dessert Iron Chef style with his Spiced Pavlova with Roasted Pears and an Amaretto Sour.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#13 |
Trick Out Your Tailgate |
28th Sep 2024 |
1 month ago |
15:00 - 16:00 |
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Season 37, Episode 13 - "Trick Out Your Tailgate" The Kitchen kicks off winning recipes that are a touchdown for the taste buds. Sunny Anderson rises and shines with Tex-Mex Desayuno Potato Bites, and Katie Lee Biegel gets an early start on her make-ahead Cheesy Dill Pickle Dip. Then, Jeff Mauro and Geoffrey Zakarian get creative with Greek-Style and Italian-Style Nachos, and Geoffrey mixes up a Grapefruit Tequila Sunrise while the crew shares their tailgating tips.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#12 |
Snack Attack! |
14th Sep 2024 |
2 months ago |
15:00 - 16:00 |
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Season 37, Episode 12 - "Snack Attack!" The Kitchen is ready for the ultimate snack attack with a menu full of favorite munchies! Jeff Mauro gets cheesy with his Cheddar Jalapeno Popper Dip, Geoffrey Zakarian bakes up Grape and Olive Flatbread and Katie Lee Biegel brings back a classic with Brown Butter Crispy Rice Treats. Then, Sunny Anderson prepares two viral treats, an Easy Brie Brittle with Fig Dip and her Crispy Cheese Wrapped Pickle Spears.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#11 |
For the Table |
7th Sep 2024 |
2 months ago |
15:00 - 16:00 |
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Season 37, Episode 11 - "For the Table" The Kitchen hosts order for the table, and everyone's digging into Sunny Anderson's indulgent Smoked Gouda Skillet Mac and Cheese, Jeff Mauro's Ultimate Sausage Board and Geoffrey Zakarian's Blistered Shishito Peppers with Black Lava Salt and Hot Honey. Then, Katie Lee Biegel serves her Fully Loaded Fried Deviled Eggs, and the whole crew shares a decadent Hummingbird Waffle.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#10 |
Summer Showstoppers |
31st Aug 2024 |
2 months ago |
15:00 - 16:00 |
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Season 37, Episode 10 - "Summer Showstoppers" The Kitchen crew sends summer out with a delicious bang by serving an epic outdoor party menu! Geoffrey Zakarian grills a mammoth Cowboy Steak with Roasted Shallots and Watercress Salad, Sunny Anderson brings the cheese with her Easy Chipotle Cheeseburger Dip, Jeff Mauro shakes up an over-the-top Ginger Mint Highball and Katie Lee Biegel cuts into a crowd-pleasing Peach Slab Pie.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#9 |
Back to Basics |
17th Aug 2024 |
3 months ago |
15:00 - 16:00 |
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Season 37, Episode 9 - "Back to Basics" The Kitchen hosts go back to the basics with foolproof recipes and techniques every home cook should know! Jeff Mauro prepares a saucy Beef and Broccoli Stir Fry, while Katie Lee Biegel roasts Sheet Pan Lamb Meatballs with Veggies. Then, Geoffrey Zakarian shares a trick for his Simple Poached Cod and Classic Brown Rice Pilaf, and Sunny Anderson gets sweet with her Easy Lemon Sunshine Bars.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#8 |
Meats and Treats |
10th Aug 2024 |
3 months ago |
15:00 - 16:00 |
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Season 37, Episode 8 - "Meats and Treats" The Kitchen throws an epic backyard barbecue! Sunny Anderson sears a juicy Skirt Steak with Cowgirl Butter, which Geoffrey Zakarian pairs with a Grilled Summer Ratatouille. Then, Katie Lee Biegel prepares a sweet and spicy Pepper Jelly Baked Beans, the crew serves up cookout favorites and Chef Eric Adjepong shares a Senegalese Burger with Yassa Onion Jam and the scoop on "Alex vs America!"
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#7 |
Easy Breezy Eats |
3rd Aug 2024 |
3 months ago |
15:00 - 16:00 |
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Season 37, Episode 7 - "Easy Breezy Eats" The Kitchen hosts chill out with a delicious menu of easy, breezy eats! Sunny Anderson combos her Super Easy Cool as a Cuke Soup with Jeff Mauro's Triple Tomato Caprese Focaccia Sandwich, and Katie Lee Biegel creates a Simple Salmon Salad with Hearts of Palm. Then, Geoffrey Zakarian puts a spin on pasta salad with his Mediterranean Orzo Salad, and the crew tastes the coolest ice pops out there.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#6 |
The Kitchen's Family Vacation |
20th Jul 2024 |
4 months ago |
15:00 - 16:00 |
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Season 37, Episode 6 - "The Kitchen's Family Vacation" The Kitchen crew sends their taste buds on the ultimate trip with family vacation favorites! Katie Lee Biegel and Sunny Anderson cook over the open fire with their Fish, Lemon and Asparagus Foil Pack and Blueberry Campfire Bread Pudding. Then, Geoffrey Zakarian makes picnic-perfect Greek Pita Sandwiches, Jeff Mauro brings the boardwalk with Black Cherry Funnel Cake with Chocolate Chantilly Cream, and Ted Allen from "Chopped" stops in to help toss together The Kitchen's Ultimate Snack Mix.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#5 |
Take-Out Fake-Out |
13th Jul 2024 |
4 months ago |
15:00 - 16:00 |
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Season 37, Episode 5 - "Take-Out Fake-Out" It's not delivery, it's The Kitchen! The hosts recreate favorite take-out staples from the comfort of home. Katie Lee Biegel packs a ton of veggies into her Summer Shrimp Pad Thai-Inspired Noodles, and Jeff Mauro serves up a Chicago-Style Steak Burrito with a Sidecar of Salsa Verde that Geoffrey Zakarian pairs with Green Melon Margarita. Then, Geoffrey goes DIY on dipping sauces inspired by duck sauce and Chinese hot mustard, and Sunny Anderson shares an easy trick for her Nutty Upside Down Cinnamon Rolls.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#4 |
Oh Those Summer Bites |
29th Jun 2024 |
4 months ago |
15:00 - 16:00 |
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Season 37, Episode 4 - "Oh Those Summer Bites" The Kitchen shares the best summertime dishes you can eat with your hands -- no utensils required! Jeff Mauro amps up a classic with Maple Pepper Candied Bacon BLT Sliders with Giardiniera Aioli, Katie Lee Biegel puts a seasonal spin on Zucchini Basil Hush Puppies and the whole crew checks out the latest hot dog trends. To celebrate Shark Week, Geoffrey Zakarian pours a Great White Negroni, while Sunny Anderson breaks up some Shark Bark!
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#3 |
Surf 'N Turf |
15th Jun 2024 |
5 months ago |
15:00 - 16:00 |
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Season 37, Episode 3 - "Surf 'N Turf" The Kitchen hosts dish out their best recipes from the land and sea, perfect for any special occasion! Geoffrey Zakarian brings a fresh Crab Salad in Endive, Sunny Anderson gets herbaceous with Green Goddess Grilled Lobster with Easy Green Goddess Rice and Jeff Mauro adds some spice with Chorizo and Shrimp Tacos. Then, Katie Lee Biegel beaches out with her Catch the Wave Cake, and Michael Symon drops in to talk about "Symon's Dinners Cooking Out" and shares his Grilled Ribeye with Tonnato Sauce.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#2 |
Kitchen Crafts |
8th Jun 2024 |
5 months ago |
15:00 - 16:00 |
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Season 37, Episode 2 - "Kitchen Crafts" The Kitchen gets crafty as they showcase pro tips and plating tricks for impressive, stand-out dishes! Jeff Mauro shares his secret for 15-Hour Potatoes with a Cool Sour Cream and Chive Dipping Sauce, Geoffrey Zakarian goes traditional with his Chicken Saltimbocca and Katie Lee Biegel brings the greens with her Summer Vegetable Pasta. Then, Sunny Anderson has some exciting Festive Summer Spritzer Globes with a Rainbow Cheesecake Topper, and Kardea Brown stops by with the scoop on "Delicious Miss Brown" and her Lowcountry Deviled Crab Cakes with Fried Corn.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#1 |
Recipe Refresh |
1st Jun 2024 |
5 months ago |
15:00 - 16:00 |
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Season 37, Episode 1 - "Recipe Refresh" The Kitchen crew gives classic, old-school recipes new and delicious updates! Katie Lee Biegel shares a kicked-up Tuna Noodle Casserole, while Geoffrey Zakarian pairs a retro Strawberry Saketini with Coconut Tempura Shrimp. Then, Jeff Mauro soups-up The World's Greatest Reuben Sandwich, and Sunny Anderson recreates a nostalgic sweet treat with her Brown Butter Oatmeal Cream Pies.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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Season 36 |
+ The Kitchen |
#13 |
Cookout Across America |
25th May 2024 |
5 months ago |
15:00 - 16:00 |
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Season 36, Episode 13 - "Cookout Across America" The Kitchen hosts use inspiration from across the country to upgrade their favorite cookout dishes! Sunny Anderson adds Southwestern flare to her Tex-Mex Tortilla Smashburgers. Geoffrey Zakarian brings the Florida vibes with his Grilled Pineapple Mezcal Margarita. The Kitchen hosts gather to explore regional condiments, including Geoffrey Zakarian's must-have Tartar Sauce. Jeff Mauro brings a taste of California to the cookout with his Grilled Cabbage Slaw with Creamy Avocado Lime Dressing. Katie Lee Biegel serves up a timeless Southern dessert, Cherry Cola Cake.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#12 |
Family-Style Brunch |
11th May 2024 |
6 months ago |
15:00 - 16:00 |
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Season 36, Episode 12 - "Family-Style Brunch" The Kitchen crew celebrates the most important meal of the day with a family-style brunch! Jeff Mauro makes a fun and tasty Double Decker Monte Cristo, while Katie Lee Biegel tosses up a fresh and flavorful Spinach Salad with Grilled Chicken and Pickled Strawberries. Then, Sunny Anderson's Baked Turmeric Oatmeal is sure to satisfy, and Geoffrey Zakarian blends up a family staple, Margaret's Favorite Smoothie with Homemade Almond Milk.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#11 |
Spice Up Your Life |
4th May 2024 |
6 months ago |
15:00 - 16:00 |
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Season 36, Episode 11 - "Spice Up Your Life" The Kitchen brings the heat with kicked-up, spicy recipes, and each dish is even hotter than the last! Sunny Anderson's Easy Breakfast Quesadillas and Spicy Strawberry Margarita are sure to wake up your taste buds, and Geoffrey Zakarian puts a blazing twist on his Harissa Shrimp Scampi. Then, Jeff Mauro makes a sweet and spicy Mango Habanero Hot Sauce, while Katie Lee Biegel layers on the fiery heat with her Buffalo Chicken Nachos.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#10 |
Master the Classics |
20th Apr 2024 |
7 months ago |
15:00 - 16:00 |
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Season 36, Episode 10 - "Master the Classics" The Kitchen hosts share classic dishes every home cook should know! Geoffrey Zakarian demonstrates the perfect technique for Braised Short Ribs with Smoked Olives and Pomme Puree, while Katie Lee Biegel prepares a signature Caesar Salad with Crispy Capers and Garlic Bread Crumbs. Marcus Samuelsson from Food Network's "House of Knives" stops by to make a classic Shrimp and Grits. Then, Jeff Mauro cooks up a delicious staple, Pasta Puttanesca, and Sunny Anderson whips up a must-know dessert, Easy Banana Brûlée Fool.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#9 |
Love your Leftovers |
13th Apr 2024 |
7 months ago |
15:00 - 16:00 |
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Season 36, Episode 9 - "Love your Leftovers" The Kitchen banishes boring leftovers with new and creative dishes using leftover ingredients. Jeff Mauro works his magic with leftover rice to make Carbonara Arancini. Geoffrey Zakarian pours an Olive Oil Martini using ingredients straight from the pantry. Sunny Anderson turns last night's steak into a saucy noodle sensation with her Take Home Steak and Garlic Noodles. Geoffrey Zakarian transforms leftover mashed potatoes into crispy Pierogies with Sour Cream Dip. Chef Esther Choi from Food Network's "24 in 24: Last Chef Standing" joins The Kitchen hosts to make her version of Breakfast Congee using three leftovers.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#8 |
Eat the Rainbow |
30th Mar 2024 |
7 months ago |
15:00 - 16:00 |
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Season 36, Episode 8 - "Eat the Rainbow" The Kitchen serves up a festive and colorful feast that's perfect for any spring celebration! Geoffrey Zakarian shakes up a sweet Italian-inspired cocktail, The Lungarno, while Sunny Anderson puts a lemony spin on her Easy and Bright Whipped Ricotta with Charred Rosemary Bread. Then, Katie Lee Biegel tosses up a fresh and colorful Spring Cobb Salad, Geoffrey Zakarian makes Grilled Lamb Chops with a Vibrant Green Salsa Verde and Butter Roasted Radishes, and Jeff Mauro bakes the ultimate spring dessert with his Carrot Cake with Cream Cheese Frosting and Candied Rainbow Carrots.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#7 |
Winter's Finest |
23rd Mar 2024 |
7 months ago |
15:00 - 16:00 |
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Season 36, Episode 7 - "Winter's Finest" It's cold out, so The Kitchen is warming things up with hearty winter recipes! Geoffrey Zakarian's Wild Mushroom and Kale Lasagna is full of gooey, cheesy goodness, while Katie Lee Biegel's Twice Baked Miso Sweet Potatoes bring all the comfort. Then Aarti Sequeira from "Best Bite in Town" stops by to make her Whole Roasted Cauliflower with Makhani Sauce. Finally, Sunny Anderson's Upside-Down Plum Spice Cake is an easy and impressive dessert that can't be missed.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#6 |
Baked Greats |
9th Mar 2024 |
8 months ago |
16:00 - 17:00 |
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Season 36, Episode 6 - "Baked Greats" The Kitchen hosts share their takes on delicious baked greats and traditional treats from all around the globe! Jeff Mauro bakes a chocolatey version of a classic Italian treat with his Double Chocolate Hazelnut Biscotti. Geoffrey Zakarian's Pistachio Greek Honey Cake is light and tangy, perfect for any occasion. Sunny Anderson shares a delicious shortcut version of a French classic with her Nunya Business Crème Brûlée. Katie Lee Biegel makes her Blueberry Streusel Muffins and serves them up for "tea time."
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#5 |
Pizza Party |
2nd Mar 2024 |
8 months ago |
16:00 - 17:00 |
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Season 36, Episode 5 - "Pizza Party" The Kitchen is having a pizza party, and everyone's invited! They're going outside the pizza box with delicious toppings and recipes galore. Katie Lee Biegel combines two of her favorite foods to make her Pizza Salad. Sunny Anderson uses a polarizing ingredient for her French Bread Hawaiian Pizza. Jeff Mauro's Calabrian Pizza Ranch is sure to take any pie to the next level. Geoffrey Zakarian makes a flavor-packed Classic White Clam Pizza.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#4 |
Weeknight Winners: Kitchen Tools Edition |
24th Feb 2024 |
8 months ago |
16:00 - 17:00 |
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Season 36, Episode 4 - "Weeknight Winners: Kitchen Tools Edition" The Kitchen is making a week's worth of easy dinner ideas and showing brand-new ways to use go-to kitchen tools! Katie Lee Biegel makes delicious set-it-and-forget-it Slow Cooker Pulled Pork Tacos. Geoffrey Zakarian whips up a quick Pasta Amatriciana using kitchen shears. The hosts share creative ways to amp up quesadillas. Sunny Anderson's Garlic Ginger Chicken Dumplings with Peanut Dipping Sauce comes together in a flash with a steamer basket. Jeff Mauro serves up his Chicken Tortellini Soup and shares his tips for using a box grater.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#3 |
Your Dish Is My Command |
17th Feb 2024 |
9 months ago |
16:00 - 17:00 |
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Season 36, Episode 3 - "Your Dish Is My Command" The Kitchen hosts are taking requests to make dishes for each other! Alex Guarnaschelli cooks up Pommes Sunny, while Jeff Mauro makes his Reverse-Sear Ribeye with Steak Sauce Powder just for Alex. Then, Sunny Anderson digs deep to make her Korean BBQ Short Ribs with Quick Pickled Radishes and Cucumbers for Geoffrey Zakarian, who's making Katie Lee Biegel's culinary dreams come true with Hachis Parmentier. Finally, no-bake queen Katie whips up her No-Bake Biegel Éclair Cake for Jeff.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#2 |
Game Day Heroes |
10th Feb 2024 |
9 months ago |
16:00 - 17:00 |
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Season 36, Episode 2 - "Game Day Heroes" The Kitchen is making kicked-up versions of favorite game day recipes! Geoffrey Zakarian pours his Beer Campari Spritz, Jeff Mauro makes The Most Perfect Italian Sub, sure to feed a hungry crowd, and Katie Lee Biegel cooks up a football fan favorite, Classic Easy Beef Chili. Then, Sunny Anderson serves two crowd-pleasing dips, Fortified Queso and Warm Chocolate and Raspberry Dip, and The Kitchen hosts gather to check out new game day trends and play a round of Game Day Yay or Nay!
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#1 |
Date Night at Home |
3rd Feb 2024 |
9 months ago |
16:00 - 17:00 |
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Season 36, Episode 1 - "Date Night at Home" The Kitchen has the perfect menu for a delicious date night at home! Katie Lee Biegel and Geoffrey Zakarian kickoff happy hour with Blue Cheese Stuffed Dates and a Pink French 77 before Jeff Mauro makes a special Cocoa-Chile Rubbed Salmon with Roasted Rainbow Carrot and Crispy Quinoa. Then, Geoffrey Zakarian's Warm Zucchini Salad with Almonds is sure to impress, Tiffany Derry and Stephanie Boswell from Food Network's "Hot List" 2024 join in to make a White Bolognese and Carolina Reaper Chocolate Sauce, and Sunny Anderson takes on dessert with her Easy Brownie BonBons.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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Season 35 |
+ The Kitchen |
#10 |
French Bistro Faves |
27th Jan 2024 |
9 months ago |
16:00 - 17:00 |
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Season 35, Episode 10 - "French Bistro Faves" Bonjour! The Kitchen crew celebrates one of the greatest food cities in the world as they serve up flavorful French bistro classics. Jeff Mauro gets exactly what he wished for from his Classic French Onion Soup, while Geoffrey Zakarian and Sunny Anderson team up for the pièce de résistance: Beef Bourguignon and Creamy Mashed Potatoes. Then, Katie Lee Biegel's Mussels in White Wine Shallot Broth are salty, juicy and delicious, while Alex Guarnaschelli shows off her French roots with a signature Pear Tarte Tatin.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#9 |
Destination Dishes |
20th Jan 2024 |
10 months ago |
16:00 - 17:00 |
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Season 35, Episode 9 - "Destination Dishes" The Kitchen hosts are taking requests to make dishes for each other! Alex Guarnaschelli cooks up Pommes Sunny, while Jeff Mauro makes his Reverse-Sear Ribeye with Steak Sauce Powder just for Alex. Then, Sunny Anderson digs deep to make her Korean BBQ Short Ribs with Quick Pickled Radishes and Cucumbers for Geoffrey Zakarian, who's making Katie Lee Biegel's culinary dreams come true with Hachis Parmentier. Finally, no-bake queen Katie whips up her No-Bake Biegel Éclair Cake for Jeff.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#8 |
Down for Diners |
13th Jan 2024 |
10 months ago |
16:00 - 17:00 |
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Season 35, Episode 8 - "Down for Diners" Order up! The Kitchen diner is dishing out ultimate comfort food classics. Alex Guarnaschelli's Western Omelet Stuffed Peppers are the new and improved diner staple, while Sunny Anderson's Disco Inferno Tots go for the burn! Then, Geoffrey Zakarian pulls out all the stops for his rich and flavorful Baklava Toast with Cottage Cheese, Jeff Mauro gets your mouth watering with Meatloaf Katsu Sando and Katie Lee Biegel returns to childhood with a Chocolate Peanut Butter Milkshake.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#7 |
Conquer and Cook |
6th Jan 2024 |
10 months ago |
16:00 - 17:00 |
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Season 35, Episode 7 - "Conquer and Cook" Have no fear, the hosts are here to show you how to conquer the kitchen! Geoffrey Zakarian uses parchment paper techniques for two easy and delicious dishes: Simple Seared Fish with Herb Salad and a Pear and Maple Upside Down Tart. Then, Katie Lee Biegel gets the scoop on grains and mixes up a Creamy Mushroom Farrotto, Alex Guarnaschelli takes on the choke with her Artichokes with Lemony Dipping Sauce and Jeff Mauro flips the script with his Greek Yogurt Panna Cotta.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#6 |
Après Ski Bites |
9th Dec 2023 |
11 months ago |
16:00 - 17:00 |
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Season 35, Episode 6 - "Après Ski Bites" Cozy up to the fire in The Kitchen's ski lodge with dishes inspired by classic après ski vibes. Jeff Mauro gets comfy on a cold winter day with his Ultimate Steak Chili, while Sunny Anderson makes raclette right at home with Roasted and Herbed Fingerling Potatoes with Cheese. Everyone dives into Geoffrey Zakarian's French Onion Fondue Dip with a warm baguette, and Katie Lee Biegel passes around Chilled "Hot Chocolate" Pudding with Whipped Marshmallow Cream. Then, Geoffrey leads the toast with a Winter White Russian.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#5 |
Light Up Your Holidays |
2nd Dec 2023 |
11 months ago |
16:00 - 17:00 |
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Season 35, Episode 5 - "Light Up Your Holidays" The Kitchen celebrates the season of lights with festive dishes for everyone. Jeff Mauro's Orange Glazed Cinnamon Rolls are the perfect holiday morning breakfast. Then, Geoffrey Zakarian makes his favorite Braised Lamb Shoulder, and Duff Goldman stops by to chat about his new show, "Elf on a Shelf: Sweet Showdown." Sunny Anderson's Easy Bean and Kale Stew is sure to keep you warm this winter, while Katie Lee Biegel's crispy, crunchy Vegetable Latke Bar is just the holiday fix you need. Finally, everyone come together to pass the Holiday Wreath Cake!
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#4 |
Spread Some Cheer |
25th Nov 2023 |
11 months ago |
16:00 - 17:00 |
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Season 35, Episode 4 - "Spread Some Cheer" The Kitchen hosts cook up the most joyful bites for the ultimate party spread. Katie Lee Biegel's Ooey Gooey Gruyère in Puff Pastry wows guest Sophie Flay as she drops in to chat about "Beat Bobby Flay: Holiday Throwdown." Then, Geoffrey Zakarian flips for Shrimp Cakes with Zucchini Salad, Sunny Anderson makes a showstopping Easy Roasted Pork Loin with Jalapeño Apple Chutney and Cherry Relish, and Jeff Mauro whips up a craveable Spumoni Dip that's a must-have for the holiday season.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#3 |
Turkey Day Mashups |
18th Nov 2023 |
1 year ago |
16:00 - 17:00 |
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Season 35, Episode 3 - "Turkey Day Mashups" The Kitchen hosts keep the Thanksgiving menu small and the flavors big with mashups of all your holiday favorites! Katie Lee Biegel makes crowd-pleasing Spinach Artichoke Dip Stuffed Mushrooms, and Jeff Mauro amps up turkey time with his Jalapeños and Cranberry Stuffed Turkey Breast. Then, Geoffrey Zakarian mashes two sides together with his Creamed Spinach and Potatoes with Puff Pastry, while Sunny Anderson's "Adult" Pecan Pie Brownie Bars are a delight. Finally, Eddie Jackson stops by to chat about the latest season of "Christmas Cookie Challenge."
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#2 |
Retro Thanksgiving |
11th Nov 2023 |
1 year ago |
16:00 - 17:00 |
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Season 35, Episode 2 - "Retro Thanksgiving" The Kitchen goes back in time to give "oldie but goodie" Turkey Day staples a tasty update. Dynamic duo Jeff Mauro and Geoffrey Zakarian team up for Thanksgiving's power couple: the Classic Thanksgiving Turkey and Vintage Cranberry Sauce Mold. Then, Katie Lee Biegel's spectacular sides -- Grits Dressing and Broccoli Casserole -- are not to be missed, Sunny Anderson gives her Grandma Williams' Squash Pie a citrusy makeover with Lemon Whipped Cream and Geoffrey finishes off the meal with the perfect Pan Gravy.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#1 |
First Food Jobs |
28th Oct 2023 |
1 year ago |
15:00 - 16:00 |
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Season 35, Episode 1 - "First Food Jobs" The Kitchen hosts share recipes inspired by their first jobs in food. Sunny Anderson throws it back to her drive-thru days with her Nacogdoches Cherry Limeade, while Geoffrey Zakarian channels his fry cook energy into his Bistro Steak Frites. Then, Katie Lee Biegel makes hearty Sausage, Kale and Lentil Soup, straight from her old café, Jeff Mauro shares his first step to becoming the Sandwich King with his Ultimate Steak Sandwich and Alex Guarnaschelli remakes her first customer's order -- Fish with Salsa Verde.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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Season 34 |
+ The Kitchen |
#16 |
Oh My Gourd! |
14th Oct 2023 |
1 year ago |
15:00 - 16:00 |
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Season 34, Episode 16 - "Oh My Gourd!" The Kitchen is transformed into a pumpkin patch with squash, pumpkins and gourds, oh my! Sunny Anderson's Pumpkin Pie Stuffed French Toast is the perfect autumn sweet treat, while Katie Lee Biegel's Butternut Squash and Kale Lasagna Spirals are extra comforting. Then, stars from Harry Potter and the Cursed Child join Geoffrey Zakarian to make Pumpkin Patch Surprise, straight from the official Harry Potter Cookbook. Finally, Jeff Mauro fries up Bacon and Chive Spaghetti Squash Fritters, and Alex Guarnaschelli makes a decadent dessert: Pumpkin Bundt Cake with White Chocolate Glaze.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#15 |
Picture Perfect Meals |
30th Sep 2023 |
1 year ago |
15:00 - 16:00 |
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Season 34, Episode 15 - "Picture Perfect Meals" The Kitchen breaks down how to recreate the Instagram-worthy food moments you see on your feed. Sunny Anderson's Insta-Famous Cheesy Bread Bowl with Hot Roasted Tomato and Peppers Dip is guaranteed to give you that epic cheese pull. Then, Jeff Mauro and Katie Lee Biegel welcome back Franco Noriega to share his Perfect Poached Egg served on Avocado Toast and chat about his new show "Hot Dish with Franco." Finally, Alex Guarnaschelli slathers her juicy Garlic and Soy Sticky Ribs, while Geoffrey Zakarian fires up a Blackberries Jubilee.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#14 |
On a Stick! |
23rd Sep 2023 |
1 year ago |
15:00 - 16:00 |
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Season 34, Episode 14 - "On a Stick!" The Kitchen crew has everything you need for a tailgate, and they're putting it on a stick! Jeff Mauro flips the script on a classic sandwich with his Philly Cheesesticks, Geoffrey Zakarian pours out a Real Beer Float and Sunny Anderson brings the perfect sweet heat with Buffalo Chicken Meatballs with Ranchy Blue Dipping Sauce. Then, Katie Lee Biegel bakes up Frozen Cheesecake on a Stick, and Alex Guarnaschelli gives some tailgate tips to heat up your parking lot party.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#13 |
Kitchen Toolkit |
9th Sep 2023 |
1 year ago |
15:00 - 16:00 |
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Season 34, Episode 13 - "Kitchen Toolkit" The Kitchen hosts share easy tricks to keep in your toolkit that get you ahead for mealtime. Alex Guarnaschelli kicks things off with her Chermoula Chicken Drumsticks with Sweet Potatoes, and Katie Lee Biegel reveals two ways to pump up veggies -- Roasted Broccoli with Crispy Salami, Parmesan and Balsamic plus a Soy, Ginger, Garlic and Lemon Roasted Broccoli. Then, Geoffrey Zakarian whips up Caper-Herb Butter with Chilean Sea Bass, Sunny Anderson preserves herbs with her House Italian Seasoning and Jeff Mauro caps things off on a sweet note with his creamy Key-Lime Cannoli Dip.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#12 |
Smorgas-board |
2nd Sep 2023 |
1 year ago |
15:00 - 16:00 |
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Season 34, Episode 12 - "Smorgas-board" Boards are all the rage, so Jeff Mauro and his co-hosts go overboard with a summer party spread to remember! Sunny Anderson builds a Tex-Mex Burger Board with all the fixins, while Alex Guarnaschelli puts a summer spin on dessert with her Chilled Fruit "Fondue" Board! Then, Katie Lee Biegel makes a delicious, colorful Summer Taco Board, and Geoffrey Zakarian shares a fun and elegant Margarita Board that's perfect for sunny celebrations.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#11 |
Supreme Street Food |
19th Aug 2023 |
1 year ago |
15:00 - 16:00 |
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Season 34, Episode 11 - "Supreme Street Food" The Kitchen crew takes a tour of street foods from around the world! The Iron Chefs team up to make Parisian crepes with Alex Guarnaschelli's Crepe with Salty Ham and Cheese Sauce and Geoffrey Zakarian's Crepes with Lemon Ricotta and Very Dark Chocolate. Then, Katie Lee Biegel hits the streets of Italy with Fried Calamari, Sandwich King Jeff Mauro puts a spin on a classic with his Chicken Milanesa Torta and Sunny Anderson recreates a fun favorite with Sunny's Fried Spiral Potatoes.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#10 |
School Lunch Redo |
12th Aug 2023 |
1 year ago |
15:00 - 16:00 |
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Season 34, Episode 10 - "School Lunch Redo" Geoffrey Zakarian and his co-hosts turn cafeteria classics into meals the whole family will love. Sunny Anderson transforms the iconic "square pizza" into her Nunya Business Class of '93 Square Cheese Pizza, complete with mini meatballs! Michelin-trained chef and internet sensation Poppy O'Toole recreates a cafeteria classic -- Potato Smileys! Then, Alex Guarnaschelli makes her Pork Sloppy Joes with Pickled Onions, packed with flavorful and fresh toppings, and Jeff Mauro upgrades greasy school cookies to his Gooey Cafeteria Chocolate Chip Cookies.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#9 |
Snacks for Dinner |
5th Aug 2023 |
1 year ago |
15:00 - 16:00 |
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Season 34, Episode 9 - "Snacks for Dinner" The Kitchen hosts have hearty versions of everyone's all-time favorite snacks! Jeff Mauro makes Coconut Shrimp Salad that's perfect for a light weeknight dinner, and Katie Lee Biegel turns America's favorite dip into Caramelized Onion, Roasted Potato and Cauliflower Salad. Then, Sunny Anderson turns a take-out appetizer into a satisfying meal with her Easy Egg Roll Bowl, Alex Guarnaschelli transforms mini pigs in a blanket into Hot Dogs in a Puff Pastry with Everything Spice and Geoffrey Zakarian digs into a supersized snack for dessert!
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#8 |
Kitchen Confessions |
29th Jul 2023 |
1 year ago |
15:00 - 16:00 |
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Season 34, Episode 8 - "Kitchen Confessions" The Kitchen crew shares their tastiest food confessions! Katie Lee Biegel, the Queen of Kale, reveals her Cheesy, Soft and Crunchy Drive Thru Taco, while Jeff Mauro grills up his Sweet and Smoky Baked Bean Dog. Sunny Anderson pulls a fast one on her co-hosts and confesses that she's going vegan with her meatless 6-Ingredient Eggplant Delight. Then, Iron Chef Geoffrey Zakarian shares a new way to use one of his favorite kitchen gadgets with his Microwave Poached Eggs with Avocado Toast.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#7 |
Kitchen Premieres |
15th Jul 2023 |
1 year ago |
15:00 - 16:00 |
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Season 34, Episode 7 - "Kitchen Premieres" Even after over 400 episodes, The Kitchen hosts are still serving up dishes they've never made before! Geoffrey Zakarian shares his take on the classic Chicken Cacciatore, and Chef Franco Noriega joins The Kitchen crew with his Vegetable Ceviche! Then, Katie Lee Biegel makes an iconic Open-Faced Tuna Melt, Alex Guarnaschelli shakes up her Juicy Peach Melba cocktail and Jeff Mauro shares a brand-new technique with Poached Scrambled Eggs.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#6 |
Gettin' Saucy |
8th Jul 2023 |
1 year ago |
15:00 - 16:00 |
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Season 34, Episode 6 - "Gettin' Saucy" The Kitchen crew has a sauce for every dish! Katie Lee Biegel makes an indulgent Blue Cheese Fondue Burger with Crunchy Potato Sticks, Geoffrey Zakarian sauces up his Salmon with Balsamic Apricot-Ginger Marmalade Glaze and Jeff Mauro makes a new classic with his Buffa-Yaki Wings. Then, Alex Guarnaschelli drizzles summer berries with her luscious White Chocolate Sauce, Sunny Anderson shows off some saucy new trends and Chef Antonia Lofaso joins the table to chat about "Barbie Dreamhouse Challenge!"
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#5 |
Summer Party School |
24th Jun 2023 |
1 year ago |
15:00 - 16:00 |
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Season 34, Episode 5 - "Summer Party School" School is in session as the Kitchen hosts share their essential tips for every part of a summer party. Sunny Anderson teaches money-saving entertaining with her flavorful Easy Rice and Lamb Stuffed Peppers, while Jeff Mauro has a lesson in Italian culinary history with his Summertime Friselle Salad with Whipped Honey Ricotta. Then, Katie Lee Biegel bakes a Texas Sheet Cake that's perfect for a party, and Geoffrey Zakarian uses his master's degree in cocktails to shake up a classic Bayshore.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#4 |
Stick to Your Ribs Recipies |
17th Jun 2023 |
1 year ago |
15:00 - 16:00 |
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Season 34, Episode 4 - "Stick to Your Ribs Recipies" The Kitchen turns summer's greatest comfort foods into hearty family meals. Sunny Anderson and Jeff Mauro team up to make a classic combo -- Jeff's Slow Cooker Country Ribs with Peach Glaze and Sunny's Simple Sweet N Spicy Slaw! Then, Geoffrey Zakarian makes a delicious, flavor-packed Potato & String Bean Salad with Fresh Pistachio Pesto, Katie Lee Biegel whips up a Southern staple with her Zucchini and Squash Gratin, and Alex Guarnaschelli cools things down with her Frozen Affogato.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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Season 33 |
+ The Kitchen |
#17 |
The Kitchen's Test Kitchen |
3rd Jun 2023 |
1 year ago |
15:00 - 16:00 |
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Season 33, Episode 17 - "The Kitchen's Test Kitchen" The Kitchen hosts create their own at-home takes on the internet's most buzzed about recipes! Alex Guarnaschelli puts a spin on supermarket noodles with her Stretched Out Chicken and Vegetable Ramen, and Geoffrey Zakarian whips up trendy Dumplings with Crispy Skirt. Then, Sunny Anderson shares her tasty Chicken Club Sandwich, Jeff Mauro makes delectable Dirty Fries and Katie Lee Biegel sweetens things up with Deviled Strawberries.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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Season 34 |
+ The Kitchen |
#3 |
The Kitchen's Test Kitchen |
3rd Jun 2023 |
1 year ago |
15:00 - 16:00 |
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Season 34, Episode 3 - "The Kitchen's Test Kitchen" The Kitchen hosts create their own at-home takes on the internet's most buzzed about recipes! Alex Guarnaschelli puts a spin on supermarket noodles with her Stretched Out Chicken and Vegetable Ramen, and Geoffrey Zakarian whips up trendy Dumplings with Crispy Skirt. Then, Sunny Anderson shares her tasty Chicken Club Sandwich, Jeff Mauro makes delectable Dirty Fries and Katie Lee Biegel sweetens things up with Deviled Strawberries.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#2 |
Countdown to Summer |
27th May 2023 |
1 year ago |
15:00 - 16:00 |
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Season 34, Episode 2 - "Countdown to Summer" The Kitchen hosts get ready for summer with new takes on the season's top recipes! Katie Lee Biegel shares her Jerk-Style Burgers with Coconut Lime Slaw, while Alex Guarnaschelli shakes up a tasty summer cocktail with her Blue Raspberry Lemonade Slushy. Then, Geoffrey Zakarian bakes a classic Blueberry Pie, and Jeff Mauro and Sunny Anderson battle it out with Watermelon Pizza two ways in a viral foods competition!
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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Season 33 |
+ The Kitchen |
#16 |
Countdown to Summer |
27th May 2023 |
1 year ago |
15:00 - 16:00 |
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Season 33, Episode 16 - "Countdown to Summer" The Kitchen hosts get ready for summer with new takes on the season's top recipes! Katie Lee Biegel shares her Jerk-Style Burgers with Coconut Lime Slaw, while Alex Guarnaschelli shakes up a tasty summer cocktail with her Blue Raspberry Lemonade Slushy. Then, Geoffrey Zakarian bakes a classic Blueberry Pie, and Jeff Mauro and Sunny Anderson battle it out with Watermelon Pizza two ways in a viral foods competition!
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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Season 34 |
+ The Kitchen |
#1 |
Instant Upgrades |
20th May 2023 |
1 year ago |
15:00 - 16:00 |
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Season 34, Episode 1 - "Instant Upgrades" The Kitchen delivers their best secret ingredients and techniques to instantly upgrade any dish. Jeff Mauro rethinks meat and potatoes with his Skirt Steak with Calabrian Chile Chimichurri & Crispy Parmesan Potatoes, while Katie Lee Biegel makes next-level Shrimp Tacos with Habanero & Peach Salsa. Then, Sunny Anderson kicks it up a notch with her Sweet & Salty Sesame Baked Chicken, Geoffrey Zakarian and the gang share their favorite fridge staples and Alex Guarnaschelli whips up a Kimchi Mayo.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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Season 33 |
+ The Kitchen |
#15 |
Instant Upgrades |
20th May 2023 |
1 year ago |
15:00 - 16:00 |
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Season 33, Episode 15 - "Instant Upgrades" The Kitchen delivers their best secret ingredients and techniques to instantly upgrade any dish. Jeff Mauro rethinks meat and potatoes with his Skirt Steak with Calabrian Chile Chimichurri & Crispy Parmesan Potatoes, while Katie Lee Biegel makes next-level Shrimp Tacos with Habanero & Peach Salsa. Then, Sunny Anderson kicks it up a notch with her Sweet & Salty Sesame Baked Chicken, Geoffrey Zakarian and the gang share their favorite fridge staples and Alex Guarnaschelli whips up a Kimchi Mayo.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#14 |
Top Notch Tea Party |
13th May 2023 |
1 year ago |
15:00 - 16:00 |
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Season 33, Episode 14 - "Top Notch Tea Party" It's teatime, and The Kitchen is making playful tea party food perfect for a celebration with friends and family. Jeff Mauro puts a spin on some teatime classics with his Jalapeno Pesto Sandwiches and Parisian Ham Tea Sandwiches. Then, Sunny Anderson whips up her Easy Asparagus and Tomato Quiche, and Katie Lee Biegel shares exciting new teas for mom before making her Fish House Punch tea cocktail. Plus, Alex Guarnaschelli serves up another tea party staple with her Cornmeal Scones, while Geoffrey Zakarian tops off the tea tower with his luxurious Millionaire Bars.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#13 |
Hot New Takes |
29th Apr 2023 |
1 year ago |
15:00 - 16:00 |
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Season 33, Episode 13 - "Hot New Takes" The Kitchen brings the heat with spicy and fiery new recipes! Jeff Mauro starts off with trendy Quesabirria Tacos, Sunny Anderson keeps it simple with her 3-Ingredient Spicy & Sweet Green Beans, and Alex Guarnaschelli shares how to make kicked-up Tangy Noodles with Peanut Sauce and Fresh Herbs. Then, Geoffrey Zakarian puts his Spicy Garam Masala Chicken Wings up against Katie Lee Biegel's Spicy Garlic Butter Wings in a "Lord of the Wings" competition! Plus, the hosts take a turn in the "hot seat" to answer everyone's burning questions.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#12 |
Salad School |
15th Apr 2023 |
1 year ago |
15:00 - 16:00 |
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Season 33, Episode 12 - "Salad School" Jeff Mauro uses historic grains for his blistered tomato and farro shrimp salad; Alex Guarnaschelli gets scientific with a chicken caesar salad; Geoffrey Zakarian leads French class with a salade lyonnaise.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#11 |
Buffet Like a Boss |
8th Apr 2023 |
1 year ago |
15:00 - 16:00 |
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Season 33, Episode 11 - "Buffet Like a Boss" The Kitchen presents the best buffet recipes to make entertaining a breeze! Katie Lee Biegel whips up a crowd-pleasing Ham, Egg and Cheese Croissant Breakfast Bake. Geoffrey Zakarian builds a flavor-packed Smoked Salmon Board that's perfect for Passover. Alex Guarnaschelli serves up fresh and flavorful Quinoa & Herb Lettuce Cups. Sunny Anderson transforms a classic lemony dessert into a fun dip with her Nunya Business Lemon Meringue Dip. Then, the hosts cap the party off with an exciting, color-changing Lavender Lemonade Punch.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#10 |
Chef Swap |
25th Mar 2023 |
1 year ago |
15:00 - 16:00 |
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Season 33, Episode 10 - "Chef Swap" The hosts trade places and cook dishes in each other's style! Geoffrey Zakarian does breakfast for Sunny Anderson with an Egg Sandwich with Tomato Jam, Truffle Cheese and Sausage. In return, Sunny mixes a Gin and Juice Spritzer for The Kitchen's resident mixologist. Alex Guarnaschelli serves up a deliciously cheesy Eggplant Parmigiana Sandwich for her sandwich king buddy, so Jeff Mauro honors Alex with his Favorite Chocolate Cake with Chocolate Malted Frosting. Then Katie Lee Biegel makes an iconic Kitchen Sink "Trough" Salad with ingredients that represent her fellow co-hosts.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#9 |
Rule-Breaking Recipes |
18th Mar 2023 |
1 year ago |
15:00 - 16:00 |
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Season 33, Episode 9 - "Rule-Breaking Recipes" The Kitchen is throwing out the recipe rulebook and making fun recipes with just a dash of controversy. Sunny Anderson makes an Easy Lobster Tail Mac & Cheese to impress, while Jeff Mauro does the unthinkable with a Frozen to Pan Steak. Then, Alex Guarnaschelli whips up her controversial Fideo soup, and Katie Lee Biegel breaks all the baking rules as she mixes up her Do Nothing Cake. Plus, Geoffrey Zakarian and the hosts share some shocking kitchen dos and don'ts.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#8 |
Tropic Like It's Hot |
11th Mar 2023 |
1 year ago |
16:00 - 17:00 |
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Season 33, Episode 8 - "Tropic Like It's Hot" The Kitchen hosts cook up dishes that help beat the winter blues with a taste bud vacation! Sunny Anderson makes a Coco-Nutty Crunchy Vacay French Toast, Alex Guarnaschelli preps a fun Shrimp and Chopped Iceberg Salad with Ginger, and Katie Lee Biegel shows off a new way to make comforting Caribbean-Inspired Chicken Stew. Then, Geoffrey Zakarian goes on a delicious Mexican getaway with his family, and Jeff Mauro shakes up a creamy, chocolatey Mudslide that's paired with a musical performance!
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#7 |
Cheese Pull! |
4th Mar 2023 |
1 year ago |
16:00 - 17:00 |
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Season 33, Episode 7 - "Cheese Pull!" Oh, my gooeyness! There's nothing more satisfying or more delicious than a really good cheese pull. Jeff Mauro presents some of The Kitchen's most fully loaded cheese dishes, kicking off with Katie Lee Biegel's Super Cheesy Hometown Lasagna, loaded with three cheeses. Then, he amps up cheese for breakfast with this Corned Beef Hash Benedict with Cheesy Mornay Sauce. Geoffrey Zakarian puts an Iron Chef spin on Grilled Cheese, and Jeff shows off this Spicy Mac and Cheese, adding extra spicy cheese crunchies into the mix. Finally, Katie melts up a Pimento Cheese fondue, and Sunny Anderson shares some of her all-time favorite melting cheeses.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#6 |
Pub Grub |
25th Feb 2023 |
1 year ago |
16:00 - 17:00 |
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Season 33, Episode 6 - "Pub Grub" The Kitchen crew shares comforting and classic bar food recipes to recreate at home. Kicking things off with apps, Sunny Anderson creates Easy Loaded Nacho Skins, and Jeff Mauro fries Beer Battered Italian Mozza Balls. Then, Alex Guarnaschelli whips up a delectable Santa Fe-Style Burger with Cheesy Sauce and Fresh Chiles, while Katie Lee Biegel makes an indulgent Caramel Apple Bread Pudding. Plus, Geoffrey Zakarian pairs up some favorite pub drinks and snacks: Pilsner with Asiago Garlic Cheese Twists, Old Fashioned with Spiced Mixed Nuts and Citrus Marinated Olives.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#5 |
Ultimate Mardi Gras Menu |
18th Feb 2023 |
1 year ago |
16:00 - 17:00 |
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Season 33, Episode 5 - "Ultimate Mardi Gras Menu" The Kitchen celebrates all things Mardi Gras! Sunny Anderson goes back to her New Orleans roots with her Simple Jambalaya. Jeff Mauro shares how to make a classic Roast Beef Debris Po Boy loaded with flavor. Then, Geoffrey Zakarian takes on NOLA's original Sazerac Cocktail. Alex Guarnaschelli makes a flaming Bananas Foster with a Pecan Twist, Katie Lee Biegel whips up a Frozen Hurricane, Fat Tuesday-style, and the co-hosts search for the hidden King Baby in an epic scavenger hunt!
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#4 |
Sweet Surprises |
11th Feb 2023 |
1 year ago |
16:00 - 17:00 |
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Season 33, Episode 4 - "Sweet Surprises" The Kitchen crew takes date night to a new level with sweet and surprising dishes. Katie Lee Biegel makes a romantic dinner with a flavorful Cocoa Rubbed Steak with a Balsamic Radicchio Salad. Then, Geoffrey Zakarian whips up a classic Tartufo that hides a sweet surprise inside. Sunny Anderson shares how to make trendy sweets for Valentine's Day with Heart-Shaped Cinnamon Rolls and a S'mores Board. Then, Alex Guarnaschelli gives boxed chocolates a makeover with her decadent Truffles. To cap everything off, the hosts taste exciting truffle toppings in a fun blind taste test!
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#3 |
Four Quarter Feast |
4th Feb 2023 |
1 year ago |
16:00 - 17:00 |
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Season 33, Episode 3 - "Four Quarter Feast" The Kitchen has an epic football menu timed out perfectly for the big game. Katie Lee Biegel gets pregame started with beefy, cheesy Crunchy Taco Bites. Sunny Anderson preps a hearty main course recipe for a football crowd with her White Chicken Chicken Chili. At half time, it's time for a pick-me-up with Geoffrey Zakarian's Rum and Cherry Cola Cocktail, and the first ever Kitchen mascot makes an appearance! For the second half, Jeff Mauro has Ultimate Fudgy Brownies with fun toppings your visitors will love. Then, Sunny Anderson shares her tips for sending party guests on their way.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#2 |
Kitchen Wishlist |
28th Jan 2023 |
1 year ago |
16:00 - 17:00 |
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Season 33, Episode 2 - "Kitchen Wishlist" The Kitchen fulfills their viewers' wish lists with sought-after recipes and expert cooking tips. Geoffrey Zakarian shares how to master a classic recipe with Chicken Cordon Bleu. Katie Lee Biegel shares her indulgent Fried Ravioli and decadent Luxury Hot Chocolate. Jeff Mauro makes his highly requested Indiana Breaded Pork Tenderloin. Alex Guarnaschelli grants one final wish with her perfect Seared Scallops with a Quick Lemony Pan Sauce.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#1 |
Season of Citrus |
21st Jan 2023 |
1 year ago |
16:00 - 17:00 |
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Season 33, Episode 1 - "Season of Citrus" The Kitchen is celebrating seasonal citrus and brightening up winter dishes. Geoffrey Zakarian prepares a flavorful Pan Roasted Salmon with Blood Orange Sauce, and the hosts share the latest trends to try in a Citrus 101. Sunny Anderson makes a flavorful Cottage Cheese and Fruit Bowl, Jeff Mauro shares his tips for a simple yet satisfying Bucatini Al Limone, and Alex Guarnaschelli whips up a colorful and tangy Grapefruit Lime Pie. Then, GZ shows a fun new cocktail trend, a Charred Grapefruit Cocktail.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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Season 32 |
+ The Kitchen |
#21 |
Dinner Party on a Dime |
14th Jan 2023 |
1 year ago |
16:00 - 17:00 |
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Season 32, Episode 21 - "Dinner Party on a Dime" The Kitchen hosts reveal their secrets to throwing a fun and fabulous dinner party without breaking the bank. Katie Lee Biegel makes an aromatic Lemon Garlic Chicken and serves it with Sunny Anderson's 2-Ingredient Creamy Roasted Rosemary Potatoes. Alex Guarnaschelli is just a pantry pull away from a crowd-pleasing Classic Penne Arrabiata, while Jeff Mauro transforms a budget ingredient into Rum Raisin Rice Pudding with Malted Whip and Hazelnut Crunch. Geoffrey Zakarian shakes up the perfect Hemingway Daiquiri, and Sunny takes dollar store table decor to the next level. Plus, the hosts share tips for building a delicious and beautiful Cheapo Cheeseboard.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#20 |
Fresh Takes |
7th Jan 2023 |
1 year ago |
16:00 - 17:00 |
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Season 32, Episode 20 - "Fresh Takes" The Kitchen reveals feel-good ingredients, recipe twists and innovative ways to make everyone's favorite flavors good for you! Sunny Anderson whips up her Sambal Salmon Bowl. Katie Lee Biegel makes her tasty BBQ Tofu. Jeff Mauro puts a veggie twist on a classic with Caramelized Mushroom Cheesecakes with Cashew Cheese Sauce. Geoffrey Zakarian makes dessert for breakfast with his Oatmeal with Black Forest Overnight Oats. Plus, Alex Guarnaschelli and the hosts try out trending health drinks!
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#19 |
The Kitchen's Brunch in Bed |
31st Dec 2022 |
1 year ago |
16:00 - 17:00 |
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Season 32, Episode 19 - "The Kitchen's Brunch in Bed" The Kitchen hosts start the day with the ultimate cozy brunch menu! Geoffrey Zakarian whips up his classic Belgian Waffles, and Kalen Allen tops them with his Fried Chicken and Grape Jelly Syrup. Katie Lee Biegel shares her indulgent Everything Bagel Cream Cheese Rolls, while Sunny Anderson serves up her delicious Brown Sugar Cold Brew with Brown Sugar Cold Foam. Then, Jeff Mauro shares a hearty Wake and Bake Breakfast Strata, and Chef Kathy Fang joins in for a fun chat!
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#18 |
Weekend Winners |
17th Dec 2022 |
1 year ago |
16:00 - 17:00 |
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Season 32, Episode 18 - "Weekend Winners" The Kitchen hosts share favorite recipes that keep the house smelling yummy all weekend long. Alex Guarnaschelli starts things low and slow with her comforting Pork Osso Buco. Sunny Anderson takes on Easy D.I.Y. Garlic Powder, while Katie Lee Biegel puts her spin on her hubby's Homemade Hot Sauce. Jeff Mauro reveals how to make homemade pasta with his Butternut Squash and Leek Agnolotti with Sage and Walnut Brown Butter Sauce. Geoffrey Zakarian makes a cozy Almond Orange Cake, perfect with a cup of coffee.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#17 |
Festive Flashbacks |
3rd Dec 2022 |
1 year ago |
16:00 - 17:00 |
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Season 32, Episode 17 - "Festive Flashbacks" The Kitchen serves up a nostalgic, old-timey menu with festive classics! Geoffrey Zakarian shares an impressive main course for any holiday menu -- Roasted Whole Duck with Honey, Spices and Oranges. Katie Lee Biegel puts her holiday spin on the Gilded Age's iconic Oysters Rockefeller. Alex Guarnaschelli shows off a vintage side, Pommes Duchesse, that you can pipe into fun shapes with the kids. Then, Jeff Mauro shares his version of an O.G. Christmas dessert, Figgy Pudding, while Alex mixes up a delicious Homemade Eggnog.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#16 |
Chips and Dips and Sips |
26th Nov 2022 |
1 year ago |
16:00 - 17:00 |
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Season 32, Episode 16 - "Chips and Dips and Sips" The Kitchen has the perfect bites and bevvies for your next shindig! Jeff Mauro whips up White Hot Pizza Dip and pairs it with Geoffrey Zakarian's Lambrusco Spritz. Alex Guarnaschelli shares her homemade Salt & Vinegar-ish Potato Chips and serves them with a Hot Spinach & Artichoke Dip. Then, Katie Lee Biegel puts a twist on dessert with her Chocolate Hazelnut Fondue.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#15 |
Turkey Day Road Trip |
19th Nov 2022 |
2 years ago |
16:00 - 17:00 |
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Season 32, Episode 15 - "Turkey Day Road Trip" The Kitchen co-hosts celebrate the best regional Thanksgiving traditions. Sunny Anderson goes big and bold with her Texas Two-Step Turkey. Alex Guarnaschelli creates a mouth-watering Antipasti Platter using her favorite Little Italy bites. Geoffrey Zakarian shares a Roasted Autumn Vegetable Clafoutis with New England's best produce. Katie Lee Biegel's going to West Virginia with Pimento Cheese Mashed Potatoes. Jeff Mauro's got a Midwestern Butterscotch Apple Gooey Butter Cake.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#14 |
Early Bird! |
12th Nov 2022 |
2 years ago |
16:00 - 17:00 |
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Season 32, Episode 14 - "Early Bird!" The Kitchen has an entire make-ahead menu of Thanksgiving classics! Jeff Mauro makes delectable Spinach, Artichoke & Sausage Pinwheels that can be frozen for weeks. Geoffrey Zakarian takes us to prep school with a make-ahead pumpkin pie idea. For sides you can make days in advance, Sunny Anderson has an Apple Walnut Stuffing, and Katie Lee Biegel has two shop-ahead veggie ideas! Alex Guarnashelli rounds out the meal with Make-Ahead Gravy and a Roasted Turkey Breast.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#13 |
Power Lunches |
5th Nov 2022 |
2 years ago |
15:00 - 16:00 |
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Season 32, Episode 13 - "Power Lunches" The Kitchen crew is whipping up exciting new lunches -- no sad, bagged sandwiches here! Geoffrey Zakarian makes a savory "Italian Wedding Soup" inspired Meatball Sandwich. Sunny Anderson makes a Creamy Reuben Soup with Rye Toast Croutons, inspired by the all-time favorite sandwich. Katie Lee Biegel recreates an iconic BBQ Chicken Ranch Salad with easy at-home spins. Special guest host Kalen Allen cooks up his updated version of a "struggle meal" with Kielbasa and Beans. Jeff Mauro fries up Crispy Nashville Hot Popcorn Shrimp and Cheesy Grits.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#12 |
Ultimate Autumn Menu |
29th Oct 2022 |
2 years ago |
15:00 - 16:00 |
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Season 32, Episode 12 - "Ultimate Autumn Menu" The Kitchen hosts cook up easy weeknight dinners the family will love. Katie Lee Biegel prepares Roasted Fall Vegetable Pasta Salad, Jeff Mauro makes Al Pastor-Style Slow Cooker Tacos, Geoffrey Zakarian whips up Crispy Pork-Rind Breaded Chicken.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#11 |
Dining Through the Decades |
22nd Oct 2022 |
2 years ago |
15:00 - 16:00 |
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Season 32, Episode 11 - "Dining Through the Decades" The Kitchen hosts turn back time with iconic dishes from different decades. Alex Guarnaschelli and Katie Lee Biegel take it to the '60s as they make appetizers for a fun, tiki-style Pu Pu Platter. Sunny Anderson puts an updated spin on a classic '70s Easy Beef Stroganoff. Geoffrey Zakarian shares some inspiration from his Le Cirque days with an '80s fresh Crab and Avocado Salad. Jeff Mauro makes the "it" dessert of the '90s with his Chocolate Lava Cake. Plus, the hosts share their favorite versions of a truly timeless drink -- the martini.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#10 |
Treat Yourself! |
15th Oct 2022 |
2 years ago |
15:00 - 16:00 |
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Season 32, Episode 10 - "Treat Yourself!" The Kitchen is all about indulgent treats, over-the-top sweets and food made for the 'gram. Katie Lee Biegel makes a hearty Turkey and Fall Vegetable Pot Pie, while Geoffrey Zakarian and Alex Guarnaschelli mix up two fall-inspired drinks: Havana Cider and Mulled White Wine. Jeff Mauro cooks a rich and creamy Classic Fettuccine Alfredo, and Sunny Anderson shares her perfected Easy OG Sugar Donuts. Plus, the Kitchen co-hosts take on another game of "Is That a Thing?!: Fall Treats Edition."
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#9 |
The Kitchen's Super Savers |
8th Oct 2022 |
2 years ago |
15:00 - 16:00 |
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Season 32, Episode 9 - "The Kitchen's Super Savers" The Kitchen hosts share their ultimate money-saving ingredients for hearty family meals! Geoffrey Zakarian makes an easy and affordable Slow-Roasted Pork Shoulder, and then uses the leftovers for an Orecchiette with Broccoli Rabe. Sunny Anderson shares a round-up of viral potato recipes and puts her spin on Garlic and Chive Potato Puffs. Katie Lee Biegel uses a low-cost staple for her show-stopping Chilaquiles Frittata. Alex Guarnaschelli shows an easy way to save money with her Stuffed Cabbage with Curry Coconut Milk and Chickpeas. Plus, the hosts share the best kitchen items to buy used and the secrets to bringing them back to life!
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#8 |
Red Sauce Recipes |
1st Oct 2022 |
2 years ago |
15:00 - 16:00 |
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Season 32, Episode 8 - "Red Sauce Recipes" The Kitchen co-hosts put their own unique touches on delicious Italian recipes from red sauce joints. The whole crew works together to make The Kitchen Family's Sunday Sauce, Alex Guarnaschelli brings dessert to the feast with her Classic Tiramisu and Geoffrey Zakarian whips up a Tricolore Salad. Jeff Mauro makes the Ultimate Cheesy Chicken Parmesan, while Sunny Anderson and Katie Lee Biegel create two types of garlic bread: Cushy and Crispy Garlic Bread and Stovetop Garlic Bread!
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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Season 31 |
+ The Kitchen |
#21 |
Red Sauce Recipes |
1st Oct 2022 |
2 years ago |
15:00 - 16:00 |
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Season 31, Episode 21 - "Red Sauce Recipes" The Kitchen co-hosts put their own unique touches on delicious Italian recipes from red sauce joints. The whole crew works together to make The Kitchen Family's Sunday Sauce, Alex Guarnaschelli brings dessert to the feast with her Classic Tiramisu and Geoffrey Zakarian whips up a Tricolore Salad. Jeff Mauro makes the Ultimate Cheesy Chicken Parmesan, while Sunny Anderson and Katie Lee Biegel create two types of garlic bread: Cushy and Crispy Garlic Bread and Stovetop Garlic Bread!
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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Season 32 |
+ The Kitchen |
#7 |
#GameDayGoals |
24th Sep 2022 |
2 years ago |
15:00 - 16:00 |
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Season 32, Episode 7 - "#GameDayGoals" The Kitchen aims to score all the likes with the coolest, trendiest game day party foods! Katie Lee Biegel packs flavor into her Buffalo Chicken Tot-chos, while Alex Guarnaschelli makes a Spiked Earl Grey Lemonade that's perfect for tailgating. Jeff Mauro levels up carbs with an epic Loaded Cream Cheese Bread. The hosts take a look at the latest taco trends, then Geoffrey Zakarian is on the grill pan with his easy and tasty Grilled Fish Tacos with Papaya Slaw. Sunny Anderson steals the show with her Cookie Butter Cookies. Plus, the hosts present their first ever Kitchen Bowl competition!
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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Season 31 |
+ The Kitchen |
#20 |
#GameDayGoals |
24th Sep 2022 |
2 years ago |
15:00 - 16:00 |
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Season 31, Episode 20 - "#GameDayGoals" The Kitchen aims to score all the likes with the coolest, trendiest game day party foods! Katie Lee Biegel packs flavor into her Buffalo Chicken Tot-chos, while Alex Guarnaschelli makes a Spiked Earl Grey Lemonade that's perfect for tailgating. Jeff Mauro levels up carbs with an epic Loaded Cream Cheese Bread. The hosts take a look at the latest taco trends, then Geoffrey Zakarian is on the grill pan with his easy and tasty Grilled Fish Tacos with Papaya Slaw. Sunny Anderson steals the show with her Cookie Butter Cookies. Plus, the hosts present their first ever Kitchen Bowl competition!
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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Season 32 |
+ The Kitchen |
#6 |
The Kitchen's Hack Attack |
10th Sep 2022 |
2 years ago |
15:00 - 16:00 |
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Season 32, Episode 6 - "The Kitchen's Hack Attack" The Kitchen hosts cut down on cooking time with time-saving hacks, ingredients and gadgets to get dinner on the table -- fast! Sunny Anderson saves time (and dishes) with her Oktoberfest Cheat Sheet. The hosts share new hacks for the old tools you already have in your kitchen. Iron Chef Geoffrey Zakarian makes Salmon with Maître D'Hôtel Butter and Asparagus ... in the microwave?! Katie Lee Biegel spices up weeknight chicken with her Falafel Chicken Cutlet. Plus, the hosts give the latest TikTok trends a taste test drive!
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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Season 31 |
+ The Kitchen |
#19 |
The Kitchen's Hack Attack |
10th Sep 2022 |
2 years ago |
15:00 - 16:00 |
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Season 31, Episode 19 - "The Kitchen's Hack Attack" The Kitchen hosts cut down on cooking time with time-saving hacks, ingredients and gadgets to get dinner on the table -- fast! Sunny Anderson saves time (and dishes) with her Oktoberfest Cheat Sheet. The hosts share new hacks for the old tools you already have in your kitchen. Iron Chef Geoffrey Zakarian makes Salmon with Maître D'Hôtel Butter and Asparagus ... in the microwave?! Katie Lee Biegel spices up weeknight chicken with her Falafel Chicken Cutlet. Plus, the hosts give the latest TikTok trends a taste test drive!
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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Season 32 |
+ The Kitchen |
#5 |
Cookout Combos |
3rd Sep 2022 |
2 years ago |
15:00 - 16:00 |
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Season 32, Episode 5 - "Cookout Combos" Sick of the same old cookout recipes? The Kitchen is mixing things up with creative and delicious combos of cookout favorites! Jeff Mauro combines two cookout staples to make BBQ Chicken Fajitas, and Sunny Anderson turns a classic dish into a go-to party snack with her Gyro Dip. Katie Lee Biegel brings the sweet and the heat with her Honey Garlic Chili Burgers and Chipotle Lime Baked Beans. Geoffrey Zakarian proves that two salads are better than one with his Caesar Pasta Salad, and Alex Guarnaschelli tries some wacky ice cream toppings.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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Season 31 |
+ The Kitchen |
#18 |
Cookout Combos |
3rd Sep 2022 |
2 years ago |
15:00 - 16:00 |
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Season 31, Episode 18 - "Cookout Combos" Sick of the same old cookout recipes? The Kitchen is mixing things up with creative and delicious combos of cookout favorites! Jeff Mauro combines two cookout staples to make BBQ Chicken Fajitas, and Sunny Anderson turns a classic dish into a go-to party snack with her Gyro Dip. Katie Lee Biegel brings the sweet and the heat with her Honey Garlic Chili Burgers and Chipotle Lime Baked Beans. Geoffrey Zakarian proves that two salads are better than one with his Caesar Pasta Salad, and Alex Guarnaschelli tries some wacky ice cream toppings.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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Season 32 |
+ The Kitchen |
#4 |
Cool for the Summer |
27th Aug 2022 |
2 years ago |
15:00 - 16:00 |
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Season 32, Episode 4 - "Cool for the Summer" The Kitchen's serving up easy, breezy recipes to cool things down in the dog days of summer! Katie Lee Biegel puts together a Ginger Garlic Steak and Noodle Salad. Geoffrey Zakarian whips up a refreshing Red and White Gazpacho, and Jeff Mauro makes his Famous Chicken Salad Croissant Sandwich. Sunny Anderson keeps cool with Chia Seed Oat Milk Puddings, and Alex Guarnaschelli beats the heat with Pickled Watermelon!
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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Season 31 |
+ The Kitchen |
#17 |
Cool for the Summer |
27th Aug 2022 |
2 years ago |
15:00 - 16:00 |
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Season 31, Episode 17 - "Cool for the Summer" The Kitchen's serving up easy, breezy recipes to cool things down in the dog days of summer! Katie Lee Biegel puts together a Ginger Garlic Steak and Noodle Salad. Geoffrey Zakarian whips up a refreshing Red and White Gazpacho, and Jeff Mauro makes his Famous Chicken Salad Croissant Sandwich. Sunny Anderson keeps cool with Chia Seed Oat Milk Puddings, and Alex Guarnaschelli beats the heat with Pickled Watermelon!
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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Season 32 |
+ The Kitchen |
#3 |
What We Ate on Summer Vacation |
20th Aug 2022 |
2 years ago |
15:00 - 16:00 |
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Season 32, Episode 3 - "What We Ate on Summer Vacation" The Kitchen hosts send taste buds on summer vacation with their favorite dishes! Geoffrey Zakarian makes a buttery Connecticut Lobster Roll to start, and Jeff Mauro heads to the Caribbean with his Jerk Pan Jerk Chicken. Sunny Anderson prepares a refreshing "Tropical" Tuna Ceviche, Alex Guarnaschelli puts her spin on Charred Peppers and Sausage Hero Sandwiches, and Katie Lee Biegel makes cool and creamy Hawaiian Shaved Ice. Plus, the hosts play a vacation edition of Try or Deny.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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Season 31 |
+ The Kitchen |
#16 |
What We Ate on Summer Vacation |
20th Aug 2022 |
2 years ago |
15:00 - 16:00 |
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Season 31, Episode 16 - "What We Ate on Summer Vacation" The Kitchen hosts send taste buds on summer vacation with their favorite dishes! Geoffrey Zakarian makes a buttery Connecticut Lobster Roll to start, and Jeff Mauro heads to the Caribbean with his Jerk Pan Jerk Chicken. Sunny Anderson prepares a refreshing "Tropical" Tuna Ceviche, Alex Guarnaschelli puts her spin on Charred Peppers and Sausage Hero Sandwiches, and Katie Lee Biegel makes cool and creamy Hawaiian Shaved Ice. Plus, the hosts play a vacation edition of Try or Deny.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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Season 32 |
+ The Kitchen |
#2 |
Craveable and Colorful Creations |
13th Aug 2022 |
2 years ago |
15:00 - 16:00 |
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Season 32, Episode 2 - "Craveable and Colorful Creations" The Kitchen is serving up the most colorful dishes that kids will love to make and eat. Jeff Mauro makes his son Lorenzo's favorite Pulled Pork and Veggie Rice Bowls. The co-hosts share some of their favorite kid cooks on social media and then chat with mini-chef Mina. Sunny Anderson makes Multi-Colored Waffles, and Katie Lee Biegel flips the script with her Colorful Veggie Quesadilla. Geoffrey Zakarian asks his co-hosts whether they would "Buy or D-I-Y" iconic food trends, and Alex Guarnaschelli makes a nostalgic favorite: Homemade Toaster Pastries.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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Season 31 |
+ The Kitchen |
#15 |
Craveable and Colorful Creations |
13th Aug 2022 |
2 years ago |
15:00 - 16:00 |
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Season 31, Episode 15 - "Craveable and Colorful Creations" The Kitchen is serving up the most colorful dishes that kids will love to make and eat. Jeff Mauro makes his son Lorenzo's favorite Pulled Pork and Veggie Rice Bowls. The co-hosts share some of their favorite kid cooks on social media and then chat with mini-chef Mina. Sunny Anderson makes Multi-Colored Waffles, and Katie Lee Biegel flips the script with her Colorful Veggie Quesadilla. Geoffrey Zakarian asks his co-hosts whether they would "Buy or D-I-Y" iconic food trends, and Alex Guarnaschelli makes a nostalgic favorite: Homemade Toaster Pastries.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#14 |
Summer Recipie Swap |
6th Aug 2022 |
2 years ago |
15:00 - 16:00 |
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Season 31, Episode 14 - "Summer Recipie Swap" The Kitchen co-hosts try something new and swap styles with each other! Katie Lee Biegel cooks up a Cacio e Pepe with Fresh Corn, and Geoffrey Zakarian takes on No-Bake Peaches and Cream Cheesecake Cups. Sunny Anderson serves up her Lobster Tail "Newberg," and Alex Guarnaschelli loads up her Summer Vegetable Calzones. Jeff Mauro takes some inspiration from all his co-hosts and throws together Kitchen Family Nachos!
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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Season 32 |
+ The Kitchen |
#1 |
Summer Recipie Swap |
6th Aug 2022 |
2 years ago |
15:00 - 16:00 |
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Season 32, Episode 1 - "Summer Recipie Swap" The Kitchen co-hosts try something new and swap styles with each other! Katie Lee Biegel cooks up a Cacio e Pepe with Fresh Corn, and Geoffrey Zakarian takes on No-Bake Peaches and Cream Cheesecake Cups. Sunny Anderson serves up her Lobster Tail "Newberg," and Alex Guarnaschelli loads up her Summer Vegetable Calzones. Jeff Mauro takes some inspiration from all his co-hosts and throws together Kitchen Family Nachos!
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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Season 31 |
+ The Kitchen |
#13 |
Foolproof Alfresco |
16th Jul 2022 |
2 years ago |
15:00 - 16:00 |
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Season 31, Episode 13 - "Foolproof Alfresco" The Kitchen co-hosts cook up recipes perfect for a trip to the park, beach or anywhere outside! Jeff Mauro passes the giant Pork Milanese Sub, and Katie Lee Biegel shares the best "Pack It and Snack It" tips to enjoy food in the great outdoors. Alex Guarnaschelli whips up Hoisin Sauce Noodles with Chicken, and Sunny Anderson bakes her PB&J Swirl Bars. Geoffrey Zakarian takes his Cucumber Vodka Cooler on the go, and Jeff shows how to make a Mobile Mai Tai.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#12 |
K-I-S-S (Keep It Simple Summer) |
9th Jul 2022 |
2 years ago |
15:00 - 16:00 |
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Season 31, Episode 12 - "K-I-S-S (Keep It Simple Summer)" The Kitchen co-hosts are making easy, breezy recipes perfect for summer nights. Jeff Mauro and Sunny Anderson team up to make the perfect main and side: Marinated Chicken and Sunny's Simple Summertime Couscous Salad. Then, the hosts play "Taste It or Toss It" with trendy condiments, and Alex Guarnaschelli makes a Honey Vinegar Glaze. Geoffrey Zakarian goes classic with his Linguine with Clams, and Katie Lee Biegel wows with her Coconut Tres Leches Cake. American Detective's Joe Kenda stops by to discuss his new shows and sip an Espresso Old Fashioned.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#11 |
Fireworks Feast |
2nd Jul 2022 |
2 years ago |
15:00 - 16:00 |
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Season 31, Episode 11 - "Fireworks Feast" The Kitchen co-hosts are making colorful, spicy and sparkling foods to celebrate Independence Day. Geoffrey Zakarian gets festive with his Dry Rubbed Hanger Steak with Smoky Aioli and Charred Peppers. Sunny Anderson makes a dish with a hometown spin, her Sweet Quick Kenner Maque Choux. Jeff Mauro brings the heat with his Crispy Oven-Fried M-80 Chicken Wings. Katie Lee Biegel supplies the Independence Day veggies, Blue Cheese Stuffed Tomatoes. Then, Jeff shows off some bartending flair with a Star Spangled Spirit.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#10 |
Eat with Your Hands! |
25th Jun 2022 |
2 years ago |
15:00 - 16:00 |
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Season 31, Episode 10 - "Eat with Your Hands!" No utensils allowed in The Kitchen's handheld feast filled with apps, mains and sweets! Sunny Anderson grills up Easy Chicken Taco Skewers. Geoffrey Zakarian makes fancy finger food: Spicy Tuna Tartare. Alex Guarnaschelli raises a toast to summer with her Raspberry Bourbon Sour. Katie Lee Biegel brings the family together with her Garlic and Herb Pull-Apart Bread. Jeff Mauro and Sunny go head-to-head in a Top Dog Hot Dog Competition with Jeff's Flamin' Greek Style Cheese Dog and Sunny's Award-Winning Curry-Style Hot Dog!
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#9 |
Summer Steakhouse Dinner |
18th Jun 2022 |
2 years ago |
15:00 - 16:00 |
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Season 31, Episode 9 - "Summer Steakhouse Dinner" The Kitchen co-hosts make a summery steakhouse menu to celebrate Father's Day! Jeff Mauro and Geoffrey Zakarian make an epic surf 'n' turf with Jeff's Chicago Steakhouse Peppercorn-Crusted Filet and GZ's Crab au Poivre. Sunny Anderson lightens up the steakhouse with her Green Goddess Twice Baked Potatoes, and Katie Lee Biegel makes her greatest salad yet: Barbeque Bacon Wedge Salad with Grilled Corn. Alex Guarnaschelli whips up a luscious and bright Frozen Strawberry Pie, and the co-hosts share their favorite summer wines.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#8 |
The Kitchen's Take on Trends |
4th Jun 2022 |
2 years ago |
15:00 - 16:00 |
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Season 31, Episode 8 - "The Kitchen's Take on Trends" The Kitchen co-hosts put their spins on the hottest trends in the food world. Katie Lee Biegel busts out the air fryer to make her Summer Fish Fry. Sunny Anderson weighs in on some of social media's hottest trends and makes her Twisted Bacon in "Tik Tok It or Knock It!" Alex Guarnaschelli jumps on the plant-based meals trend with her Cheesy, Stuffed Portobello Mushroom Burgers. Jeff Mauro and the gang play a game on how to "Compost Like A Champ!" Geoffrey Zakarian finishes with dessert and makes a Chocolate Oat Milk Budino with Balsamic Strawberries.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#7 |
All You Can Eat BBQ |
28th May 2022 |
2 years ago |
15:00 - 16:00 |
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Season 31, Episode 7 - "All You Can Eat BBQ" The Kitchen hosts are cooking up big batch BBQ dishes, including grilled meats, for a great summer party! Sunny Anderson kicks off the all-you-can-eat feast with her Easy Smokehouse Burger. Geoffrey Zakarian whips up his Herbed Potato Salad, a staple side with a fresh twist. Alex Guarnaschelli satisfies the sweet tooth with her Glazed Funnel Cakes, and Katie Lee Biegel adds a pop of color with her Purple Cauliflower and Red Cabbage Slaw. Jeff Mauro puts a smoky twist on a seafood tower with his Epic BBQ Tower!
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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Season 30 |
+ The Kitchen |
#18 |
Get That Dinner Done! |
14th May 2022 |
2 years ago |
15:00 - 16:00 |
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Season 30, Episode 18 - "Get That Dinner Done!" No Summary Available...
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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Season 31 |
+ The Kitchen |
#6 |
Get That Dinner Done! |
14th May 2022 |
2 years ago |
15:00 - 16:00 |
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Season 31, Episode 6 - "Get That Dinner Done!" The Kitchen hosts have shortcuts, easy recipes and tips for flavorful weeknight meals. Geoffrey Zakarian makes a quick and easy Peanut Sauce over Shrimp Skewers and Rice Noodles. Jeff Mauro has a twist on a classic with a Turkey Reuben, and Katie Lee Biegel makes Easy Veggie Marinara Ravioli Bake in mere minutes. Alex Guarnaschelli's Chicken Cutlets "Saltimbocca" with Prosciutto and Sage "jumps in your mouth." Plus, the hosts share instant upgrades for everyday meals, and Jet Tila stops by!
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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Season 30 |
+ The Kitchen |
#17 |
Mom-spirational Meals |
7th May 2022 |
2 years ago |
15:00 - 16:00 |
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Season 30, Episode 17 - "Mom-spirational Meals" The Kitchen co-hosts are celebrating the amazing moms in their lives with recipes and crafts inspired by them! Geoffrey Zakarian toasts moms with his Rose Elderflower Sangria and whips up Savory Lamb Sliders. Jeff Mauro honors his own mother with Pam's Shrimp and Pea Pasta, and Alex Guarnaschelli makes her Fresh Griddled Flatbread. Sunny Anderson gets crafty with her DIY Mother's Day gifts, and Katie Lee Biegel shares her grandma's award-winning Angel Food Cake recipe!
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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Season 31 |
+ The Kitchen |
#5 |
"Mom-spirational" Meals |
7th May 2022 |
2 years ago |
15:00 - 16:00 |
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Season 31, Episode 5 - ""Mom-spirational" Meals" The Kitchen co-hosts are celebrating the amazing moms in their lives with recipes and crafts inspired by them! Geoffrey Zakarian toasts moms with his Rose Elderflower Sangria and whips up Savory Lamb Sliders. Jeff Mauro honors his own mother with Pam's Shrimp and Pea Pasta, and Alex Guarnaschelli makes her Fresh Griddled Flatbread. Sunny Anderson gets crafty with her DIY Mother's Day gifts, and Katie Lee Biegel shares her grandma's award-winning Angel Food Cake recipe!
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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Season 30 |
+ The Kitchen |
#16 |
Delivery D-I-Y |
30th Apr 2022 |
2 years ago |
15:00 - 16:00 |
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Season 30, Episode 16 - "Delivery D-I-Y" The Kitchen is sharing twists on takeout and making delivery favorites at home. Alex Guarnaschelli freshens up Orange Peel Chicken, and Geoffrey Zakarian has got the secrets to Souvlaki. Jeff Mauro debuts an epic Giant Double Decker Taco, and Katie Lee Biegel's Spicy Pork Lettuce Wraps come together in a snap. Plus, the hosts have some kitchen hack attacks that will change your life.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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Season 31 |
+ The Kitchen |
#4 |
Delivery D-I-Y |
30th Apr 2022 |
2 years ago |
15:00 - 16:00 |
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Season 31, Episode 4 - "Delivery D-I-Y" The Kitchen is sharing twists on takeout and making delivery favorites at home. Alex Guarnaschelli freshens up Orange Peel Chicken, and Geoffrey Zakarian has got the secrets to Souvlaki. Jeff Mauro debuts an epic Giant Double Decker Taco, and Katie Lee Biegel's Spicy Pork Lettuce Wraps come together in a snap. Plus, the hosts have some kitchen hack attacks that will change your life.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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Season 30 |
+ The Kitchen |
#15 |
Perfect Plate of Spring |
16th Apr 2022 |
2 years ago |
15:00 - 16:00 |
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Season 30, Episode 15 - "Perfect Plate of Spring" The Kitchen hosts are sharing the ultimate menu for the perfect spring feast, from the main course to dessert. Alex Guarnaschelli kicks off the feast with the main course: Slow Cooked Brisket with Carrots, Brown Sugar and Gremolata. Katie Lee Biegel adds some citrus with her Lemon Caper Deviled Eggs and Lemon Meringue Pie Cupcakes. Geoffrey Zakarian's Spring Pea Salad with Jamon Ham and Mustard Vinaigrette is the perfect veggie side. Jeff Mauro and his son Lorenzo go on the ultimate spring break food tour. The hosts enjoy their spring feast together, and Katie Lee shows off some beautiful table decor using spring produce!
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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Season 31 |
+ The Kitchen |
#3 |
Perfect Plate of Spring |
16th Apr 2022 |
2 years ago |
15:00 - 16:00 |
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Season 31, Episode 3 - "Perfect Plate of Spring" The Kitchen hosts are sharing the ultimate menu for the perfect spring feast, from the main course to dessert. Alex Guarnaschelli kicks off the feast with the main course: Slow Cooked Brisket with Carrots, Brown Sugar and Gremolata. Katie Lee Biegel adds some citrus with her Lemon Caper Deviled Eggs and Lemon Meringue Pie Cupcakes. Geoffrey Zakarian's Spring Pea Salad with Jamon Ham and Mustard Vinaigrette is the perfect veggie side. Jeff Mauro and his son Lorenzo go on the ultimate spring break food tour. The hosts enjoy their spring feast together, and Katie Lee shows off some beautiful table decor using spring produce!
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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Season 30 |
+ The Kitchen |
#14 |
The Right Stuff! |
2nd Apr 2022 |
2 years ago |
15:00 - 16:00 |
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Season 30, Episode 14 - "The Right Stuff!" The Kitchen is stuffing everything in this flavorful, fun-filled show. Jeff Mauro's Spinach and Mushroom Stuffed Shells will leave you stuffed, and Katie Lee Biegel gives veggies a makeover with her Sausage Stuffed Onion. Geoffrey Zakarian makes a twist on "stuffies" -- Clams Oreganata with Harissa. Alex Guarnaschelli goes back to basics with her Classic Cream Puffs with Chocolate Sauce. Plus, the hosts share the trending stuffed foods the internet is buzzing about!
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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Season 31 |
+ The Kitchen |
#2 |
The Right Stuff! |
2nd Apr 2022 |
2 years ago |
15:00 - 16:00 |
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Season 31, Episode 2 - "The Right Stuff!" The Kitchen is stuffing everything in this flavorful, fun-filled show. Jeff Mauro's Spinach and Mushroom Stuffed Shells will leave you stuffed, and Katie Lee Biegel gives veggies a makeover with her Sausage Stuffed Onion. Geoffrey Zakarian makes a twist on "stuffies" -- Clams Oreganata with Harissa. Alex Guarnaschelli goes back to basics with her Classic Cream Puffs with Chocolate Sauce. Plus, the hosts share the trending stuffed foods the internet is buzzing about!
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#1 |
Greatest Recipies in History! |
26th Mar 2022 |
2 years ago |
15:00 - 16:00 |
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Season 31, Episode 1 - "Greatest Recipies in History!" The Kitchen hosts are cooking up their takes on the greatest recipes in history! Katie Lee Biegel takes us back in time with her dinner party go-to, Chicken Marbella, and Alex Guarnaschelli throws together her take on a seafood classic, Crab Louis. Then, the hosts share new ways to use their favorite essential kitchen tools, and Jeff Mauro takes on an iconic duo and makes the best-ever Grilled Cheese and Creamy Tomato Soup. Geoffrey Zakarian shows off a fabulous flambe with his Crepe Suzette.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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Season 30 |
+ The Kitchen |
#13 |
Greatest Recipies in History! |
26th Mar 2022 |
2 years ago |
15:00 - 16:00 |
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Season 30, Episode 13 - "Greatest Recipies in History!" The Kitchen hosts are cooking up their takes on the greatest recipes in history! Katie Lee Biegel takes us back in time with her dinner party go-to, Chicken Marbella, and Alex Guarnaschelli throws together her take on a seafood classic, Crab Louis. Then, the hosts share new ways to use their favorite essential kitchen tools, and Jeff Mauro takes on an iconic duo and makes the best-ever Grilled Cheese and Creamy Tomato Soup. Geoffrey Zakarian shows off a fabulous flambe with his Crepe Suzette.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#12 |
Ingredient Relay |
5th Mar 2022 |
2 years ago |
16:00 - 17:00 |
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Season 30, Episode 12 - "Ingredient Relay" On your mark ... get set ... cook! Each Kitchen host cooks with a pantry staple, then passes it to another host for a different recipe idea. Jeff Mauro serves up his Buttermilk Brined Pork Chop, and Alex Guarnaschelli tosses her Chopped Iceberg Salad with Buttermilk Dressing and Crispy Chickpeas. Katie Lee Biegel makes a spin on a childhood favorite: Cheeseburger Chickpea Skillet, and Jeff reinvents the pinwheel with his Cheddar and Bacon Pinwheels. Geoffrey Zakarian ends on a sweet note with Mille Feuilles with Vanilla Pastry Cream and Bourbon Sauce.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#11 |
Childhood Favs, Grown-Up Flavs |
26th Feb 2022 |
2 years ago |
16:00 - 17:00 |
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Season 30, Episode 11 - "Childhood Favs, Grown-Up Flavs" The Kitchen hosts are putting new and delicious grown-up spins on favorite childhood comfort foods. Jeff Mauro updates a childhood classic with his Mortadella and Fig Pizza Bagel and Chicago-Style Deep Dish Pizza Bagel. Alex Guarnaschelli takes the ultimate kid party food to the next level with her Pretzel-ish Pigs in a Blanket with Mustard Sauce, and Katie Lee Biegel shares a mashup with her Philly Cheesesteak Sloppy Joe. Geoffrey Zakarian elevates everyone's favorite childhood sandwich with his PB&J Creme Brulee. Plus, brilliant ways to up your cereal game, and Molly Yeh stops by!
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#10 |
Picture Perfect Plates |
19th Feb 2022 |
2 years ago |
16:00 - 17:00 |
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Season 30, Episode 10 - "Picture Perfect Plates" The Kitchen is cooking the most shareable, Instagrammable dishes ever! Geoffrey Zakarian whips up a Spring Pasta with Mushrooms, Chilies and Spring Peas. Alex Guarnaschelli makes picturesque Shrimp with a Yuzu Dressing. Then, the hosts share beautiful garnishes to elevate dishes to "picture perfect" status, and Katie Lee Biegel shares a trendy, fun dish -- Korean Corn Dogs with Boom Boom Sauce! The pink party begins when Jeff Mauro throws together his "Loloccino" AKA Strawberry Vanilla Shake Up, and Geoffrey shakes up a Pink Gin Martini!
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#9 |
The Sweetest Pairings |
12th Feb 2022 |
2 years ago |
16:00 - 17:00 |
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Season 30, Episode 9 - "The Sweetest Pairings" The Kitchen hosts share sweet and exciting flavor pairings that taste buds will love. Jeff Mauro pairs sweet and savory with his Pomegranate Glazed Lamb Lollipops with Feta Tzatziki. Alex Guarnaschelli whips up a sweet and bitter Endive Salad with Candied Nuts, Orange Caramel Dressing and Blue Cheese. Katie Lee Biegel makes a sweet and sour Agrodolce Salmon, and Geoffrey Zakarian couples sweet with salty for his Chocolate Budino with Olive Oil and Salt. Plus, chocolate cocktails, mocktails and special guest Anne Burrell!
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#8 |
Big Game Party Playbook |
5th Feb 2022 |
2 years ago |
16:00 - 17:00 |
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Season 30, Episode 8 - "Big Game Party Playbook" The Kitchen has the play-by-play rules for hosting the perfect big game party. Katie Lee Biegel shares her new spin on Buffalo Chicken Enchiladas, and Alex Guarnaschelli calls an audible with her Spicy Salami Mozzarella Sticks with Vodka Sauce. Jeff Mauro wows a crowd with his Italian Sub "Boil." Plus, after a draft of drafts, Geoffrey Zakarian makes a "Brewsky" Sour.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#7 |
A Week of Winter Meals |
29th Jan 2022 |
2 years ago |
16:00 - 17:00 |
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Season 30, Episode 7 - "A Week of Winter Meals" The Kitchen is lining up a week's worth of simple, crowd-pleasing weeknight meals. Alex Guarnaschelli warms things up with her Slow Cooker Chili, and Katie Lee Biegel makes a family-friendly Baked Curry Tofu. Geoffrey Zakarian fries up his Pork Katsu Sando with Hearty Winter Greens, and Jeff Mauro shares a shortcut Southwestern Pot Pie. Sunny Anderson transforms a supermarket staple into her Nunya Business Buffalo Chicken Garlic Bread Pizza before the hosts have a Saturday Snack Attack.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#6 |
Eat Local |
22nd Jan 2022 |
2 years ago |
16:00 - 17:00 |
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Season 30, Episode 6 - "Eat Local" The Kitchen hosts are sharing the local restaurants and food traditions they love. Jeff Mauro fires up an Old-World Chicago-Style Thin Crust Pizza. Alex Guarnaschelli shares one of her restaurant's special "family meals," Tomato and Coconut Chicken Over Spiced Rice Pilaf. Katie Lee Biegel remakes one of her favorite restaurant dishes: White Bean, Cherry Tomato and Sausage Orecchiette. Sunny Anderson channels a New Jersey favorite breakfast with Easy Raspberry and Strawberry Danishes, and Geoffrey Zakarian makes a Florida-Inspired Fried Fish Sandwich. Plus, they spotlight a local bakery doing good for the community!
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#5 |
Cravings and Savings |
15th Jan 2022 |
2 years ago |
16:00 - 17:00 |
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Season 30, Episode 5 - "Cravings and Savings" The Kitchen is cooking up satisfying recipes without breaking the bank. Geoffrey Zakarian whips up a double-duty dinner of Roast Chicken with Taqueria-Style Green Sauce, plus a homemade Chicken Stock. Sunny Anderson uses Geoffrey's leftovers to make Easy Chicken Tortilla Soup, and Alex Guarnaschelli pulls from the pantry and fridge for her Corn Pasta with Sun-Dried Tomatoes. Katie Lee Biegel bakes a Banana Birthday Cake, Ebonée Noel from OWN's "The Kings of Napa" stops by, and Jeff Mauro leads the gang in a chat about popcorn and wine pairings.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#4 |
Feel Good Family Faves |
8th Jan 2022 |
2 years ago |
16:00 - 17:00 |
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Season 30, Episode 4 - "Feel Good Family Faves" The Kitchen is giving beloved family meals a feel-good makeover, starting with Alex Guarnaschelli's sure-fire family favorite, Spicy Pork Loin and Lettuce Wraps. Jeff Mauro whips up a nonalcoholic Dry-Tai, and Geoffrey Zakarian leads the gang in some surprising healthy substitutions. Sunny Anderson makes her Easy on Your Body and Lean Jalapeno Burger, and Katie Lee Biegel keeps it light with her Chocolate Cheesecake with Strawberry Topping. Finally, Jeff shares his wife Sarah's Post-Workout Lemon Poppy Seed Bars.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#3 |
Bottomless Brunch |
1st Jan 2022 |
2 years ago |
16:00 - 17:00 |
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Season 30, Episode 3 - "Bottomless Brunch" Pop a bottle and put on your stretchy pants because The Kitchen is throwing a bottomless brunch! Sunny Anderson makes a crowd-pleasing Bacon, Egg and Cheese Slider Casserole. Katie Lee Biegel and Geoffrey Zakarian whip up some sweet and savory spreads: Cinnamon-Crunch, Greek-Style and Lemon Curd. The hosts collaborate on a creative Continental Brunch Board, and Alex Guarnaschelli shares her Loaded Home Fries. Finally, Jeff Mauro serves Sheet Pan Swirl Pancakes, and Sunny reveals some coffee hacks.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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Season 29 |
+ The Kitchen |
#15 |
Roasts and Toasts |
11th Dec 2021 |
2 years ago |
16:00 - 17:00 |
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Season 29, Episode 15 - "Roasts and Toasts" Get cozy with The Kitchen's ultimate roasts and festive toasts! Jeff Mauro showcases Easier Porchetta, and Sunny Anderson and Geoffrey Zakarian face off in a Tournament of Toasts, pitting Sunny's Winning Pesto and Ricotta Crostini against Geoffrey's Tostones with Tuna Tartare and Adobo Chili. Katie Lee Biegel roasts some Crispy Roasted Potatoes, and Alex Guarnaschelli makes a winter Cranberry Strudel. Finally, Geoffrey makes a Champagne Cocktail, and the hosts roast and toast fun trends.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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Season 30 |
+ The Kitchen |
#2 |
Roasts and Toasts |
11th Dec 2021 |
2 years ago |
16:00 - 17:00 |
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Season 30, Episode 2 - "Roasts and Toasts" Get cozy with The Kitchen's ultimate roasts and festive toasts! Jeff Mauro showcases Easier Porchetta, and Sunny Anderson and Geoffrey Zakarian face off in a Tournament of Toasts, pitting Sunny's Winning Pesto and Ricotta Crostini against Geoffrey's Tostones with Tuna Tartare and Adobo Chili. Katie Lee Biegel roasts some Crispy Roasted Potatoes, and Alex Guarnaschelli makes a winter Cranberry Strudel. Finally, Geoffrey makes a Champagne Cocktail, and the hosts roast and toast fun trends.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#1 |
The Kitchen's Holiday Inspo |
4th Dec 2021 |
2 years ago |
16:00 - 17:00 |
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Season 30, Episode 1 - "The Kitchen's Holiday Inspo" The Kitchen hosts share their inspired dishes for a festive holiday feast. Katie Lee Biegel dishes out her Super Cheesy Hometown Lasagna and adds a Rum Negroni in a cocktail fountain. Alex Guarnaschelli cooks up a classic side dish with her Creamed Lacinato Kale, Jeff Mauro serves up a feast of Fried Shrimp with AtomiCocktail Sauce, and Sunny Anderson shares viral holiday food crafts. Molly and John McCook of Food Network's first-ever movie, "Candy Coated Christmas," stop by, and Geoffrey Zakarian honors his mother with Viola's Coffee Cake.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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Season 29 |
+ The Kitchen |
#14 |
The Kitchen's Holiday Inspo |
4th Dec 2021 |
2 years ago |
16:00 - 17:00 |
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Season 29, Episode 14 - "The Kitchen's Holiday Inspo" The Kitchen hosts share their inspired dishes for a festive holiday feast. Katie Lee Biegel dishes out her Super Cheesy Hometown Lasagna and adds a Rum Negroni in a cocktail fountain. Alex Guarnaschelli cooks up a classic side dish with her Creamed Lacinato Kale, Jeff Mauro serves up a feast of Fried Shrimp with AtomiCocktail Sauce, and Sunny Anderson shares viral holiday food crafts. Molly and John McCook of Food Network's first-ever movie, "Candy Coated Christmas," stop by, and Geoffrey Zakarian honors his mother with Viola's Coffee Cake.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#13 |
Retro Cocktail Party |
27th Nov 2021 |
2 years ago |
16:00 - 17:00 |
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Season 29, Episode 13 - "Retro Cocktail Party" The Kitchen is throwing it back to iconic party bites that deserve a comeback -- with new twists! Geoffrey Zakarian and Sunny Anderson make a fabulous "fon-duo" of Taleggio Fondue and Quick Horchata Fondue. Jeff Mauro cooks up Mini Beef Wellington Bites, and Katie Lee Biegel makes "egg-cellent" Maple Bacon Deviled Eggs. Alex Guarnaschelli presents her Seventies Raspberry Mint "Jelly" Cake, Geoffrey makes a Retro Rum Ginger Pomegranate Punch, and the hosts play a round of Holiday Charades.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#12 |
Back to Thanksgiving Basics |
20th Nov 2021 |
3 years ago |
16:00 - 17:00 |
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Season 29, Episode 12 - "Back to Thanksgiving Basics" The Kitchen hosts explore Turkey Day basics with essential recipes and tips for every home cook. Sunny Anderson takes turkey to new heights with her Butterflied Roast Turkey with Easy Orange Spice Rub. Geoffrey Zakarian and Katie Lee Biegel work on side-by-side sides: Creamy Potato Puree and Creamy Green Bean Salad. Jeff Mauro offers a sweet dessert with his classic Chess Pie, and Alex Guarnaschelli tops things off with her Super Simple Gravy.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#11 |
Fabulous Friendsgiving |
13th Nov 2021 |
3 years ago |
16:00 - 17:00 |
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Season 29, Episode 11 - "Fabulous Friendsgiving" The Kitchen hosts are throwing a Friendsgiving party with inventive and casual Turkey Day dishes. Geoffrey Zakarian and Alex Guarnaschelli kick off the meal with a Toasted Mulled Cider Margarita and Baked Brie with Cranberry Chutney and Toasted Almonds. Sunny Anderson creates an all-new Easy Apple Stuffing Loaf, and Jeff Mauro makes Roasted Turkey and Root Vegetables. The hosts work together on a French Onion Soup Potato Gratin, and Katie Lee Biegel dishes out Mini Pumpkin Spice Latte Puddings.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#10 |
Recipe Swap! |
6th Nov 2021 |
3 years ago |
15:00 - 16:00 |
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Season 29, Episode 10 - "Recipe Swap!" The Kitchen is shaking things up with a new-school take on a good old-fashioned recipe swap! Each host shares a dish made in another's signature style, starting with Jeff Mauro's Short Rib Bourguignon Over Creamy Polenta. Sunny Anderson tosses Katie's Big Kale Caesar by Sunny, and Geoffrey Zakarian serves a classic Bacon, Lettuce, Tomato, Avocado Sandwich. Katie Lee Biegel hits the griddle with her Crunchy Orange French Toast, and Alex Guarnaschelli raises a glass of Pumpkin-Spiced Irish Coffee.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#9 |
Trends Worth Trying |
30th Oct 2021 |
3 years ago |
15:00 - 16:00 |
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Season 29, Episode 9 - "Trends Worth Trying" The Kitchen is sharing the viral trends that are worth making in your own kitchen! Katie Lee Biegel kicks things off with her Chili Crisp Egg Bowl. Sunny Anderson and Alex Guarnaschelli team up with appetizers that have the internet abuzz -- Easy Ranch Bowtie Chips and a Whipped Feta Dip. Then, Jeff Mauro goes nuts with his Cashew Cheese Sauce, the hottest new idea in the cheese world. Plus, Geoffrey Zakarian leads his co-hosts in a hack attack with the viral kitchen tips you'll want to try!
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#8 |
Let's Dinner Party |
23rd Oct 2021 |
3 years ago |
15:00 - 16:00 |
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Season 29, Episode 8 - "Let's Dinner Party" The Kitchen eases back into entertaining with a full menu for the perfect easy but still impressive gathering. Geoffrey Zakarian stirs up a Maple Old-Fashioned, and Katie Lee Biegel makes a simply delicious Creamy Burrata and Sweet Fig Appetizer. Sunny Anderson whips up her Easy White Bean and Mushroom Soup, and Geoffrey raises the "steaks" with his Pan Roasted Filet Mignon with Green Peppers. Alex Guarnaschelli makes a standout side dish of Sweet and Sour Flowering Red Onions. Jeff Mauro fires up his Coffee and Creme Brulee with a Little Flambe Finish, and the hosts debut a fun conversation-starter game to get guests laughing.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#7 |
Halloween How-To Headquarters |
16th Oct 2021 |
3 years ago |
15:00 - 16:00 |
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Season 29, Episode 7 - "Halloween How-To Headquarters" The Kitchen hosts have creepy Halloween creations and recipes for kids of all ages! Sunny Anderson digs deep with her Graveyard Chicken Enchiladas, and Alex Guarnaschelli makes a Roasted Pumpkin Pasta perfect for a spooky dinner party. Geoffrey Zakarian and Katie Lee Biegel quench your thirst with a Pomegranate Blood and Dirt cocktail and a kid-friendly "Candy Corn" Creamy Orange Float. Plus, the hosts share a "Dead Velvet Cake," leftover candy treats and unforgettable scares!
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#6 |
Grocery Game Plan |
2nd Oct 2021 |
3 years ago |
15:00 - 16:00 |
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Season 29, Episode 6 - "Grocery Game Plan" Proving that even the professionals use shortcuts, The Kitchen hosts each pick one supermarket staple to use in an easy and delicious weeknight dish. Sunny Anderson uses frozen garlic and ginger cubes to make her Easy Butter Chicken, and Jeff Mauro flash-cooks thinly shaved beef for his Quick and Easy Beef and Rice Noodle Soup. Katie Lee Biegel uses French onion soup mix to revamp a classic in her French Onion Chicken Stroganoff, and Alex Guarnaschelli makes dessert easy with her Fruity Almond Puff Pastry Tart. Eddie Jackson stops by to chat about Halloween Wars, and Geoffrey Zakarian and his co-hosts deliver a social media-ready French Fry Board.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#5 |
Tailgate Across America |
25th Sep 2021 |
3 years ago |
15:00 - 16:00 |
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Season 29, Episode 5 - "Tailgate Across America" The Kitchen hosts recreate the best local dishes from football tailgates across America. Geoffrey Zakarian kicks things off with his Upstate-Style Roast Beef Sandwich, and Alex Guarnaschelli toasts her co-hosts with her Apple Hot Toddy. Katie Lee Biegel recalls her college waitressing days with her Cincinnati-Style Chili, and Sunny Anderson makes Grilled Corn with Cajun Trinity Butter. Jeff Mauro scores the final touchdown with his Giant Peanut Butter Dark Chocolate Sea Salt Buckeyes.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#4 |
Back to Cooking School |
18th Sep 2021 |
3 years ago |
15:00 - 16:00 |
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Season 29, Episode 4 - "Back to Cooking School" Back-to-school season isn't just for kids! The Kitchen hosts are teaching new recipes and techniques, starting with Jeff Mauro's lesson on classic Chicken Marsala. Alex Guarnaschelli leads Salad School and shows off her viral 3-2-1-1 Vinaigrette. Katie Lee Biegel shares easy ways to showcase kids' school projects and makes Zoo Mix for an after-school snack. Geoffrey Zakarian wows with his Ricotta Gnudi with Browned Butter. The one and only Bobby Flay stops by to chat and gets challenged to a spelling bee, and Sunny Anderson rings in recess with her 1-2-3 Milkshake.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#3 |
Pick Your Own |
11th Sep 2021 |
3 years ago |
15:00 - 16:00 |
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Season 29, Episode 3 - "Pick Your Own" The Kitchen celebrates fall with each host cooking with their favorite fall produce. Alex Guarnaschelli picks pears for her Pan Roasted Chicken and Pear Slaw, while Sunny Anderson pays homage to Brussels sprouts with her Copycat Sweet and Sour Brussels Sprouts. Geoffrey Zakarian tips his hat to kale for his Cavatappi with Sausage, Kale and Mushrooms. Chef Carla Hall stops by to chat about all things Halloween and share her essential squash tips, and finally Katie Lee Biegel gives butternut squash a makeover with her Butternut Squash, Apple and Cranberry Crisp.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#2 |
Summer BBQ Finale |
4th Sep 2021 |
3 years ago |
15:00 - 16:00 |
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Season 29, Episode 2 - "Summer BBQ Finale" The Kitchen hosts work together on a Labor Day cookout, each bringing a unique ingredient or technique to make the menu tasty and memorable. Sunny Anderson gives burgers the royal treatment with her Spicy Green Goddess Burger. Katie Lee Biegel leads the gang in sharing new and improved ways to spruce up corn on the cob. Jeff Mauro fires up the grill for a Hibachi-Style Hot Dog, and Alex Guarnaschelli cools things down with her Spiked Lemony Iced Tea. Finally, Geoffrey Zakarian and the hosts showcase some out-of-this-world ice cream toppings.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#1 |
Summer Checklist |
28th Aug 2021 |
3 years ago |
15:00 - 16:00 |
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Season 29, Episode 1 - "Summer Checklist" The Kitchen hosts create the ultimate summer checklist filled with must-have dishes to enjoy before the season ends. Katie Lee Biegel kicks things off with her Sticky Tamarind Ribs and Sweet and Spicy Kale Mango Slaw. Alex Guarnaschelli throws a Pickle Palooza and shares how to stretch summer produce. Geoffrey Zakarian wows with his Triple Tomato Salad, and Sunny Anderson hits the grill with her Char-Grilled Oysters with Green Garlic Butter. Jeff Mauro brings home dessert with his Plum and Black Cherry Buttermilk Shortcake with Cardamom Ginger Whipped Cream, and the hosts chat with the one and only Robert Irvine.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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Season 28 |
+ The Kitchen |
#17 |
Noodle Mania |
14th Aug 2021 |
3 years ago |
15:00 - 16:00 |
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Season 28, Episode 17 - "Noodle Mania" The Kitchen hosts simmer, twirl and slurp their way through oodles of noodle dishes! Geoffrey Zakarian schools everyone on fresh pasta with his Fresh Fettuccine with Spicy Crab and Spring Onion. Then Katie Lee Biegel packs in the flavor and color with her Grilled Shrimp with Spicy Vegetable Noodles. Jeff Mauro makes an ooey-gooey Wagon Wheel Western BBQ Mac and Cheese, and Alex Guarnaschelli wows with her simple yet flavorful Blushing Angel Hair Pasta. Finally, Sunny Anderson reports on noodle trends and fries up Easy Cinnamon Sugar Crispy Noodles.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#16 |
Fresh and Fast Feast |
7th Aug 2021 |
3 years ago |
15:00 - 16:00 |
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Season 28, Episode 16 - "Fresh and Fast Feast" The Kitchen is sharing easy, breezy summer meals that go from kitchen to table in a flash. Geoffrey Zakarian goes all out with his Everything-But-The-Kitchen-Sink Pizza, and the hosts reveal surprising, time-saving hacks with the help of the microwave. Sunny Anderson makes a Cheat Sheet with Cod, Easy Cilantro Rice and "No Trouble" Ratatouille. Jeff Mauro takes a viral trend to new heights with his Better-Than-Trendy Baked Tomato and Feta Tortellini, and Food Network Obsessed podcast host Jaymee Sire stops by to chat about viral food trends. Then, Alex Guarnaschelli whips up a quick Chicken Stir Fry with Spicy Peanut Sauce, and to cap things off, Katie Lee Biegel builds a feast in a flash, making her Instant Mezze Platter with Easy Beef Patties, Tomato Salad and Grilled Halloumi.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#15 |
Greenmarket Game Plan |
24th Jul 2021 |
3 years ago |
15:00 - 16:00 |
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Season 28, Episode 15 - "Greenmarket Game Plan" The Kitchen hosts are sharing their best recipes to take greenmarket ingredients from the farm stand to the table. Katie Lee Biegel cooks up Spicy Chicken Eggplant Boats, and then Alex Guarnaschelli uses every bit of the carrot to make her Roasted Carrots with Carrot Top Pesto. Sunny Anderson pumps up the flavor with her Easy Onion Jam, and Geoffrey Zakarian spices things up with his Spinach and Swiss Chard Stew with Coconut Curry Greens and Lentils. Finally, Jeff Mauro and the hosts look beyond the dirt to share some unexpected farmers market finds, and Geoffrey wraps up with Honey Thyme Blues cocktails.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#14 |
Picnic Palooza |
17th Jul 2021 |
3 years ago |
15:00 - 16:00 |
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Season 28, Episode 14 - "Picnic Palooza" There's no better way to enjoy summer than outdoor eating and gathering, so the Kitchen hosts are serving up perfectly packable eats for the beach, park, pool or a hike! Jeff Mauro fries up an iconic Picnic Fried Chicken with Honey Giardiniera Butter, and Geoffrey Zakarian puts his Iron Chef spin on Pasta Salad with Tomatoes, Cucumbers and Grilled Green Onion-Crushed Olive Vinaigrette. Katie Lee Biegel whips up Curried Chickpea Salad Pitas to bring to the picnic, and Sunny Anderson shares tips and tricks for feasting in the great outdoors. Finally, Alex Guarnaschelli freshens up the outdoor feast with her Chilled Melon, Cucumber and Mint Salad.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#13 |
License to Grill |
10th Jul 2021 |
3 years ago |
15:00 - 16:00 |
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Season 28, Episode 13 - "License to Grill" The Kitchen is grilling up the summer's best recipes, starting with Sunny Anderson's low and slow 12th District Pork Roast. Alex Guarnaschelli shares her Grilled Tomatoes with Scallions, Chives and Ricotta, and Jeff Mauro throws deli meat on the grill for his Barbecue-Lacquered Grilled Bologna on Texas Toast with Fennel Slaw. Katie Lee Biegel serves up a bright and flavorful summer side dish of Grilled Corn and Farro Salad, and special guest Kalen Allen stops by to judge the season's grilling trends. To cap things off, Geoffrey Zakarian shakes up a Spicy Pineapple Margarita for the first official sip of summer.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#12 |
Chicken Lovers |
3rd Jul 2021 |
3 years ago |
15:00 - 16:00 |
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Season 28, Episode 12 - "Chicken Lovers" Jeff Mauro unearths the best chicken recipes from all the hosts and shares what's sure to be a new favorite -- his Alabama White BBQ Chicken Sandwich! Sunny Anderson breaks all records with her 5-Star Glazed Chicken, and Katie Lee Biegel sets sail with Chicken Parmesan Zucchini Boats. Pitmaster Moe Cason stops by to share his award-winning Memphis-Style Chicken, and Food Network favorite Alex Guarnaschelli brings some comfort with Grandma's Smothered Chicken.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#11 |
Thanks a Brunch, Dad! |
19th Jun 2021 |
3 years ago |
15:00 - 16:00 |
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Season 28, Episode 11 - "Thanks a Brunch, Dad!" The Kitchen is serving up a scrumptious brunch that any dad will love! Katie Lee Biegel starts things off right with her Everything Bagel Breakfast Casserole. Jeff Mauro and Alex Guarnaschelli team up to sweeten Dad's day with Caramelized Grapefruit, Two Ways. Next, Jeff Mauro honors his own dad with Gus' Kitchen Sink Frittata Croissant Sandwich -- aka a "Croissata" -- and Alex whips up a Strawberry Pandowdy good enough to satisfy any father's sweet tooth. Geoffrey Zakarian mixes up a Hazelnut Shakerato coffee cocktail for a toast to Dad, and finally, Sunny Anderson decorates the perfect Father's Day "mug cake" to go with a spectacular Fried-Eggs-and-Bacon Cake made by all the hosts.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#10 |
Hot Dogs, New Tricks |
5th Jun 2021 |
3 years ago |
15:00 - 16:00 |
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Season 28, Episode 10 - "Hot Dogs, New Tricks" Jeff Mauro shares all the twists, turns and new takes on the beloved standby -- the hot dog -- and brings out his recipe for Hot Dog Curly Fries with Dippers! From Sunny Anderson's inventive Bulgogi Dog to Katie Lee Biegel's Barkin' Buffalo Dog, the Kitchen hosts have elevated these wieners to winners. Jeff shows off his foolproof Ultimate Cheesy and Spicy Reuben Brats, and there are three takes on pigs in a blanket: Sunny's BK Currywurst Pull-Aparts and guest chef Mary Giuliani's Cacio e Pepe and Carbonara versions. Then Jeff, Sunny and Katie all present new ideas for hot dog toppings in the ultimate celebration of this American classic.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#9 |
Cook-Out of Control |
29th May 2021 |
3 years ago |
15:00 - 16:00 |
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Season 28, Episode 9 - "Cook-Out of Control" The Kitchen hosts are amping up summer foods for an epic summer celebration. Alex Guarnaschelli kicks off the cookout with her Triple Decker Burger with Roasted Vegetables and Cheese Sauce. Next, Katie Lee Biegel brings seafood flair for a crowd with her Lobster Roll Panzanella, and Sunny Anderson shares the best hack for perfect Racked Wings with Mustard BBQ Sauce. Geoffrey Zakarian whips up Pistachio Falafel with a Cardamom-Yogurt Sauce for a tasty party bite, and last but not least, Jeff Mauro thinks on his feet and takes the party to the next level with his Grilled Biscuit Sundae with Peaches and Blueberries.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#8 |
A Spin on Spring |
22nd May 2021 |
3 years ago |
15:00 - 16:00 |
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Season 28, Episode 8 - "A Spin on Spring" The Kitchen hosts spin the Seasonal Wheel of Produce to create recipes showcasing their favorite spring ingredients in delicious new ways. Sunny Anderson shines the spotlight on asparagus with her Grilled Asparagus Soup with Chili Cheese Ciabatta Toast. Alex Guarnaschelli dresses up Steamed Whole Artichokes with a Spicy Lemon Caper Mayonnaise. Geoffrey Zakarian revamps rhubarb for his Pork Tenderloin with Rhubarb Glaze and Roasted Spring Onions, and Katie Lee Biegel switches up Cauliflower "Risotto" with Spring Peas. Jeff Mauro freshens up radishes with his Radish, Avocado and Asparagus Salad, and Pepper Teigen stops by with the scoop on her new cookbook.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#7 |
Best Brunch Ever |
15th May 2021 |
3 years ago |
15:00 - 16:00 |
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Season 28, Episode 7 - "Best Brunch Ever" Jeff Mauro has lovingly compiled his go-to brunch favorites. He revisits the other hosts' recipes and creates a Corned Beef Hash Brown Muffuletta that's to die for! Katie Lee Biegel fires up a Smoked Salmon Breakfast Pizza, and Sunny Anderson gets decadent with her Crazy Rich Chicken and Waffles. Guest chef Patrick Connolly impresses with Banana Bread French Toast with Peanut Butter Mousse topping. Jeff dishes up his Corned Beef Hash Benedict with gooey, cheesy Mornay sauce, and Geoffrey Zakarian's Lucky Green Baked Eggs are a huge hit.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#6 |
Mother's Day Made Easy |
8th May 2021 |
3 years ago |
15:00 - 16:00 |
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Season 28, Episode 6 - "Mother's Day Made Easy" The Kitchen is giving Mom the day off and making Mother's Day easy. Geoffrey Zakarian starts things off with his delicious Bacon, Onion and Cheese Tart, and then the hosts create beautiful, colorful fruit boards. Sunny Anderson sails through with her Easy Shrimp and Rice Pineapple Boats, and Jeff Mauro shares a shortcut sheet pan Chicken A L'Orange. Alex Guarnaschelli toasts Mom with her Peach Lemonade Spritz, and Katie Lee Biegel wraps up the party on a sweet note with her Limoncello Ginger Tiramisu.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#5 |
Spice It Up! |
1st May 2021 |
3 years ago |
15:00 - 16:00 |
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Season 28, Episode 5 - "Spice It Up!" The Kitchen is firing on all cylinders with spicy, flavorful recipes -- from mild to off-the-charts spicy. Jeff Mauro cranks out his Fried Chicken Sandwich with Gochujang Glaze, and Chef Duff Goldman stops by to chat about his new discovery+ show. Katie Lee Biegel brings a spicy Chipotle Carrot Soup, and Geoffrey Zakarian spills his Iron Chef secrets to create the ultimate Shrimp Cocktail with Lemon. Sunny Anderson's got delicious Cauliflower in Pop Pop sauce, plus Alex Guarnaschelli and her co-hosts taste test some spicy snacks.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#4 |
Cheat Sheet Mania! |
24th Apr 2021 |
3 years ago |
15:00 - 16:00 |
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Season 28, Episode 4 - "Cheat Sheet Mania!" Jeff Mauro presents his favorite cheat sheet meals from the show and creates a new one -- Eggplant Parmesan Mozzarella Sliders. He revisits two roasted veggie cheat sheet meals for Katie Lee Biegel's Couscous and his own Frittata. Sunny Anderson shares her Cheat Sheet Mini Meatloaves with Sweet Potatoes and Broccoli, renowned Southern chef Damaris Phillips creates a quick and easy Green Bean Casserole, and Sunny's Sheet Pan Shrimp "Boil" wows everyone.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#3 |
Let's Get Green! |
17th Apr 2021 |
3 years ago |
15:00 - 16:00 |
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Season 28, Episode 3 - "Let's Get Green!" The Kitchen is going green for Earth Day with seasonal recipes and sustainable ingredients. Katie Lee Biegel starts off with a Meatless Monday dish, her Lentil Stuffed Peppers. The hosts create an Indoor Vertical Herb Garden, and Geoffrey Zakarian shares his Lemon Herb Compound Butter. Alex Guarnaschelli cooks stem to peel with her Broccoli and Broccoli Stem Salad, and Sunny Anderson dresses up her Green Goddess Mussels. Then, Jeff Mauro creates a rainbow with his Ratatouille Sandwich, Geoffrey finishes things off with his Kombucha Talkin' About cocktail, and the hosts try some upcycled snacks.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#2 |
The Kitchen's Essentials |
10th Apr 2021 |
3 years ago |
15:00 - 16:00 |
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Season 28, Episode 2 - "The Kitchen's Essentials" The Kitchen hosts are sharing their essential dishes and pro tips for every home cook. Alex Guarnaschelli kicks it off by serving her Classic Shrimp Scampi. Chef Cliff Crooks stops by to chat about his new show, Chef Boot Camp, and helps the hosts tackle some common cooking do's and don'ts. Then, Jeff Mauro wows with his Chicago Chicken Vesuvio, and Sunny Anderson shares her crispy Schnitzel and pairs it with Geoffrey Zakarian's Leeks Vinaigrette. Finally, Katie Lee Biegel revamps dessert with her comforting Chocolate Croissant Bread Pudding.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#1 |
Switch Up Your Spring Feast |
3rd Apr 2021 |
3 years ago |
15:00 - 16:00 |
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Season 28, Episode 1 - "Switch Up Your Spring Feast" The Kitchen is rewriting the rule book for a spring feast with fun, new recipes. Jeff Mauro puts a spicy spin on Easter ham with his Jalapeno Honey Ham, and Sunny Anderson serves up her Easy Rosemary Deviled Potatoes. Then, Geoffrey Zakarian cooks up a Roasted Split Chicken with Dill Salsa Verde that's perfect for Passover. Katie Lee Biegel switches up the sides with her Layered Pea Salad with Creamy Herb Dressing, and Alex Guarnaschelli makes Chocolate Matzoh Bark for dessert. Plus, the hosts craft beautiful and simple Metallic Easter Eggs.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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Season 27 |
+ The Kitchen |
#13 |
Spring to It! |
27th Mar 2021 |
3 years ago |
15:00 - 16:00 |
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Season 27, Episode 13 - "Spring to It!" The Kitchen hosts share simple, seasonal dinners for every night of the week. Jeff Mauro starts with his Cavatelli with Asparagus, Lemon and Fresh Ricotta. Then Sunny Anderson whips up a family-friendly Easy Wedge Salad, and Geoffrey Zakarian makes a winner, winner Wednesday dinner with his Black Sea Bass En Papillote. Alex Guarnaschelli elevates freezer fixes with her quick and creamy Spring Pea Soup, and Katie Lee Biegel brings the fun for build-your-own bowl night with her Sheet Pan Shrimp and Veggie Bowl. Geoffrey wraps things up with a quick and simple sweet, Magic Mousse.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#12 |
Recipes by Request |
20th Mar 2021 |
3 years ago |
15:00 - 16:00 |
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Season 27, Episode 12 - "Recipes by Request" The Kitchen hosts are taking requests for easy, new and creative recipes! Sunny Anderson keeps it simple and satisfying with her Easy Smothered Chicken, and Katie Lee Biegel shares how easy it is to make her Grilled Red Curry Lamb Chops with an Arugula, Fennel and Citrus Salad. Jeff Mauro and his co-hosts rank common kitchen mistakes and offer some easy fixes. Geoffrey Zakarian cooks up a low-carb yet flavorful Almond Chicken Paillard with Arugula and Apple. Finally, Alex Guarnaschelli shares tips and tricks for baking the perfect Chocolate Cake with Easy Chocolate Frosting.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#11 |
Starch Madness |
13th Mar 2021 |
3 years ago |
16:00 - 17:00 |
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Season 27, Episode 11 - "Starch Madness" The Kitchen's epic, starch-filled menu leaves no carb behind! Jeff Mauro packs starch on starch on starch with his Beer Cheese Soup in a Bread Bowl with Kielbasa "Croutons." Sunny Anderson whips up a Pierogi Pizza, and then Alex Guarnaschelli brings the sweetness with her Sticky Rice with Mango. Geoffrey Zakarian takes everyone back to school with his Hash Brown 101 course and makes a Crispy Hash Brown with Creme Fraiche and Smoked Salmon. Katie Lee Biegel takes things to the next level with her Fettuccine Alfredo Pie, and the hosts take a fun Pasta Personality Test to determine their "inner pasta shape."
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#10 |
Classics Worth Cooking |
6th Mar 2021 |
3 years ago |
16:00 - 17:00 |
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Season 27, Episode 10 - "Classics Worth Cooking" The Kitchen hosts are breaking down the classic dishes that every home cook can master in their own kitchens. Alex Guarnaschelli starts with her No-Fail Whole Roasted Chicken, and Katie Lee Biegel makes an elegant Salad Nicoise. Sunny Anderson grills up her delicious T-Bone Steak with Easy Bearnaise Sauce, and Jeff Mauro shares the secrets to Sole Meuniere. Geoffrey Zakarian whips up a fluffy Chili Orange Chocolate Souffle before the hosts share some classic cooking techniques.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#9 |
Skillets, Bakes and Casseroles |
27th Feb 2021 |
3 years ago |
16:00 - 17:00 |
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Season 27, Episode 9 - "Skillets, Bakes and Casseroles" The Kitchen hosts are sharing their favorite regional casseroles, bakes and skillets. Alex Guarnaschelli kicks things off with her New York-inspired Cheesy Spinach Manicotti with Lemon. Then Katie Lee Biegel shares one of her Southern childhood favorites, Chili Cornbread Skillet. Jeff Mauro cooks up a Midwestern-style Chicken, Mushroom and Wild Rice Casserole, and Sunny Anderson transforms a New Jersey deli sub with her Easy Meatball Sub Casserole with Roasted Broccoli. Geoffrey Zakarian makes a decadent dessert of Coconut Allspice Corn Pudding, and the hosts share their favorite fresh sides to pair with their recipes.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#8 |
Dinner in a Pinch |
20th Feb 2021 |
3 years ago |
16:00 - 17:00 |
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Season 27, Episode 8 - "Dinner in a Pinch" The Kitchen is focusing on fast and easy meals that are unbelievably good, too! Geoffrey Zakarian makes his simple and elegant Bucatini Carbonara, and Alex Guarnaschelli prepares her flavorful Turkey Piccata. Jeff Mauro shares store-bought shortcuts that feel homemade in his Wonton Dinner, and then Sunny Anderson keeps the hosts guessing with her Easy 4-Ingredient Pulled Pork and Garlicky Mashed Potatoes. Finally, Katie Lee Biegel wins dessert with her decadent No Bake Chocolate Hazelnut Cheesecake.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#7 |
Sweet Ways to Celebrate |
13th Feb 2021 |
3 years ago |
16:00 - 17:00 |
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Season 27, Episode 7 - "Sweet Ways to Celebrate" The Kitchen is sharing all the sweet ways to celebrate Valentine's Day and make it feel extra special. Inspired by his wife Sarah, Jeff Mauro makes Sake and Miso-Marinated Salmon with Coconut Rice and Broccolini. Geoffrey Zakarian brings on the chocolate with his kids' favorite Brownie Tart. Then Sunny Anderson takes chocolate to the next level with her Easy Kitchen Sink Clusters, and Alex Guarnaschelli makes a date night movie snack of Pecorino and Rosemary Popcorn. The hosts share delectable chocolate pairings, and Katie Lee Biegel makes a simple sweet treat, Mint Chocolate Bonbons.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#6 |
Stadium Staples |
6th Feb 2021 |
3 years ago |
16:00 - 17:00 |
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Season 27, Episode 6 - "Stadium Staples" The Kitchen hosts reveal how to recreate favorite stadium eats at home! Sunny Anderson starts by making her heaping Nunya Business Chili Cheese Fries, and Katie Lee Biegel shares the secrets to an iconic stadium staple with her Pimento Cheese-Stuffed Soft Pretzels. Alex Guarnaschelli makes mouthwatering Beef and Roasted Poblano Empanadas, and Jeff Mauro shares two ways to enjoy hot dogs with his 4th and Goal Hot Dog and Pickled Jalapeno Corn Dogs. Finally, Geoffrey Zakarian and his co-hosts play "Is That a Thing?" with crazy stadium creations!
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#5 |
Ooey-Gooey Goodness |
30th Jan 2021 |
3 years ago |
16:00 - 17:00 |
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Season 27, Episode 5 - "Ooey-Gooey Goodness" The Kitchen is showing off the versatility of cheese in decadently delicious dishes. Alex Guarnaschelli makes her French Onion Soup Burger, and then Katie Lee Biegel serves Baked Brie Topped with Savory Granola and Fruit. Jeff Mauro brings the heat with Chiles Rellenos, and Geoffrey Zakarian ends on a sweet note with Ginger Lemon Basque Cheesecake with Lemon Curd Topping.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#4 |
Breakfast All Day |
23rd Jan 2021 |
3 years ago |
16:00 - 17:00 |
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Season 27, Episode 4 - "Breakfast All Day" The Kitchen is celebrating the most epic and versatile meal of the day -- breakfast! Geoffrey Zakarian makes Spicy Eggs in Purgatory, and then Sunny Anderson balances out the spice with her sweet Peaches and Cream Pancakes. Katie Lee Biegel makes Breakfast Nachos using waffle fries, and Alex Guarnaschelli bakes up Larger Than Life Scones. Finally, Jeff Mauro wows with his Waffle Taco with Spicy Sausage and Hot Honey.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#3 |
Step Up The Savings |
16th Jan 2021 |
3 years ago |
16:00 - 17:00 |
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Season 27, Episode 3 - "Step Up The Savings" The Kitchen is stepping up the savings to make flavorful meals on a budget! Sunny Anderson makes an easy Cheat Sheet Chorizo Panzanella, and Katie Lee Biegel opens up a can of flavor with her Spaghetti with Clams. Jeff Mauro makes slow-cooked Adobo Chicken, and Geoffrey Zakarian stirs up a fancy-yet-frugal English Pea and Sweet Onion Risotto.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#2 |
Winter Weeknight Wins |
9th Jan 2021 |
3 years ago |
16:00 - 17:00 |
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Season 27, Episode 2 - "Winter Weeknight Wins" The Kitchen tackles a week's worth of warming winter dinners, starting with Geoffrey Zakarian's Fusilli with Sausage and Oyster Mushrooms. Jeff Mauro whips up his Easy Beef French Dip with Quick Jus, and Alex Guarnaschelli does everything in one pan for her Sheet Pan Blackened Salmon with Garlicky Kale. Jeff takes on the midweek sweet with his Strawberry Crostata, and Katie Lee Biegel changes the game with her Roasted Chicken and Cherry Tomatoes and Polenta. Finally, Sunny Anderson makes a Quick Hot Ranch Dressing to spice up frozen pizza.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#1 |
Food Forecast |
2nd Jan 2021 |
3 years ago |
16:00 - 17:00 |
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Season 27, Episode 1 - "Food Forecast" The Kitchen hosts share their predictions for which supermarket veggies will rocket from staple to superstar this year. Jeff Mauro makes Village Pie with Celery Root Puree, and Sunny Anderson slices up her veggie pick for a Quick Wilted Cabbage Salad. Then Katie Lee Biegel sails into the new year with Eggplant Parmesan Boats, and Geoffrey Zakarian turns the tables on turnips with his Pan-Seared Pork Tenderloin with Braised Turnips and Parmesan. Alex Guarnaschelli makes Vegetable Top Salad with Walnut Dressing, too. Finally, actress Maureen McCormick stops by to chat, and the hosts go head-to-head with their product predictions.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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Season 26 |
+ The Kitchen |
#13 |
Brunchday Funday |
26th Dec 2020 |
3 years ago |
16:00 - 17:00 |
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Season 26, Episode 13 - "Brunchday Funday" The Kitchen hosts are helping you pull off the perfect brunch at home! Geoffrey Zakarian kicks things off with his Lambrusco Spritz Sangria. Then, bring on the benedicts with Geoffrey's Smoked Salmon Eggs Benedict with Sauce Maltaise and Katie Lee's Country-Style Eggs Benedict. Jeff Mauro has a twist on a trend with his Cannoli-Style Ricotta toast, and Sunny Anderson grills up her Easy Bacon, Peppers and Cheese Home Fries. Alex Guarnaschelli finishes the meal on a sweet note with her Powdered-Style Cake Donuts and Melted Coffee Ice Cream Latte.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#12 |
A Kitchen Carol |
19th Dec 2020 |
3 years ago |
16:00 - 17:00 |
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Season 26, Episode 12 - "A Kitchen Carol" The spirited ghosts of "A Kitchen Carol" provide holiday inspiration! Katie Lee cooks up a Pork Crown Roast with Roasted Potato and Vegetables. Then, Sunny Anderson makes a Smokey Bar Nut Mix, Alex Guarnaschelli prepares Flaming Provolone with Parsley Toast, and Jeff Mauro whips up an easy Peppermint Skillet Cake. Finally, Geoffrey Zakarian toasts to the holidays with a Blood Orange Sherry Cobbler Cocktail Punch.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#11 |
Home for the Holidays |
12th Dec 2020 |
3 years ago |
16:00 - 17:00 |
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Season 26, Episode 11 - "Home for the Holidays" The holidays might look a little different this year, but the Kitchen has tips to make the meal feel special and festive, even with a smaller crew! Jeff Mauro starts with Pastrami-Rubbed Short Ribs, and Sunny Anderson shares the perfect side with Beefed-Up Charred Veggie and Cheese Grits. Katie Lee makes Roasted Vegetables with Herbed Feta, Pistachio and Pomegranate, and Geoffrey Zakarian fries up Sausage and Parmesan Arancini. Cookbook author Eden Grinshpan shares the secrets to perfect Latkes - 3 Ways, and Alex Guarnaschelli serves up Chocolate Rum Balls. Finally, the hosts toast to a happy and healthy holiday season.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#10 |
Secret Santa |
5th Dec 2020 |
3 years ago |
16:00 - 17:00 |
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Season 26, Episode 10 - "Secret Santa" The Kitchen hosts play Secret Santa for family and friends, surprising them with delicious food gifts! Katie Lee starts with a Spinach Artichoke Dip Pasta Bake for her best friend, and Geoffrey Zakarian makes Coconut Maple Granola for his children's teachers. Sunny Anderson sends her Holiday Stroopwafel Latte to the team at a local animal shelter, and Jeff Mauro cooks up a Stromboli Bread Wreath with Pesto Glaze for his neighbors. Plus, the traveling cookie tin makes its way to singer Meghan Trainor and her family, and the hosts exchange Secret Santa presents.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#9 |
Holiday Hall of Fame |
28th Nov 2020 |
3 years ago |
16:00 - 17:00 |
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Season 26, Episode 9 - "Holiday Hall of Fame" The Kitchen hosts have festive new ideas to enter into the Holiday Hall of Fame, and they also take a look at past favorites. First, Geoffrey Zakarian's magnificent main is Ginger Chili Glazed Ham with a Flambe Finish, and the hosts look back at previous sides worth sampling before Sunny Anderson showcases her Loaded Mashed Potato Bar. After a review of award-winning appetizers, Valerie Bertinelli makes her Pistachio and Pomegranate Cheese Log with Pomegranate Glaze. Then, a virtual cookie swap kicks off with Katie Lee sending her Easy Cherry Pistachio Biscotti Cookies to Jeff Mauro, who creates his Christmas Sweater Cookies and sends the traveling cookie tin to a special surprise guest. Finally, Geoffrey ends on a sweet note with his Pomegranate Punch.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#8 |
Turkey Day To-Do List |
21st Nov 2020 |
3 years ago |
16:00 - 17:00 |
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Season 26, Episode 8 - "Turkey Day To-Do List" The Kitchen hosts get ready for the big turkey day with a to-do list! Geoffrey Zakarian makes his picture perfect Whole Roasted Turkey with Sumac, Lemon and Thyme, plus gravy! Then, Sunny Anderson takes cranberry sauce to the next level with her Charred Orange Cranberry Relish. Jeff Mauro checks off a sensational side dish with his Spinach and Artichoke Stuffed Sweet Potatoes, and Katie Lee shares her Cornbread Dressing with Sausage and Mushrooms. Katie's got dessert covered with a Pumpkin Spice Latte Pie, and the hosts have decor ideas, wine tips and an unforgettable game that the family will love!
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#7 |
No-Rules-Giving |
14th Nov 2020 |
4 years ago |
16:00 - 17:00 |
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Season 26, Episode 7 - "No-Rules-Giving" The Kitchen hosts are breaking all the Thanksgiving rules to make a fun, easy and creative feast! Katie Lee and Sunny Anderson kick things off with their twists on turkey: Katie's Bacon Wrapped Turkey Breast with "Stuffing" Croutons and Sunny's Cornish Game Hens and Veggie Holiday Cheat Sheet. Next, Geoffrey Zakarian shakes up sides with his Twice-Baked Sweet Potatoes with Sausage and Ricotta. Then, Jeff Mauro fries up the feast with a Turkey-Tommy Changa. Plus, Katie's pie-inspired Thanksgiving Sundae Duo, a Frozen Apple Pie Margarita, and the host of Food Network's Candy Land, Kristin Chenoweth, joins the party!
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#6 |
Fall for Your Pantry |
7th Nov 2020 |
4 years ago |
16:00 - 17:00 |
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Season 26, Episode 6 - "Fall for Your Pantry" The Kitchen hosts fall in love with the pantry thanks to seasonal dishes using pantry staples. Katie Lee starts things off with her Chicken Bolognese using a secret ingredient that stumps all the hosts: evaporated milk! Alex Guarnaschelli dazzles with her Popovers with Sesame Butter and Spiced Pear Jam, and then Jeff Mauro and Geoffrey Zakarian make side-by-side salads: German-Style Sweet Potato Salad and Lentil Salad with Mushrooms and Pink Lady Apples. Finally, Sunny Anderson makes her 1-2-3 Ingredient Spicy Bean Dip, and the hosts share tours of their own pantries.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#5 |
Fall Throwdown |
31st Oct 2020 |
4 years ago |
15:00 - 16:00 |
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Season 26, Episode 5 - "Fall Throwdown" The Kitchen hosts are tossing, cooking and tasting their favorite fall produce! Sunny Anderson kicks things off with cranberries in her Easy Cheese and Cranberry Stuffed Grilled Chicken. Katie Lee uses butternut squash in her Farro and Butternut Squash Salad, and Alex Guarnaschelli shares a new recipe for fall pears with a Rutabaga, Turnip and Pear Gratin. Jeff Mauro uses apples in his hearty Chicken Sausage with Apples, Sage and Cabbage. Geoffrey Zakarian features his favorite vegetable in Charred Brussels Sprouts with Bacon and Maple, and the hosts also play Try or Deny with fall-flavored treats.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#4 |
#KitchenGoals |
24th Oct 2020 |
4 years ago |
15:00 - 16:00 |
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Season 26, Episode 4 - "#KitchenGoals" The Kitchen hosts are taking on viral trends and tackling their #KitchenGoals! Jeff Mauro starts by recreating a popular dish from his hometown, Chicago Pizza Pot Pie with Pepperoni Sauce and Baby Bella Mushrooms. Then Alex Guarnaschelli puts her spin on a viral egg sandwich challenge with her Monte Cristo Breakfast Sandwich, and Geoffrey Zakarian has a twist on the bread-baking trend with his Garden Focaccia. Sunny Anderson shares a new way to make sliders with her 5-Ingredient Stuffed Slider Bake -- Two Ways. Plus, Katie Lee makes her Granola Cookies, a trending and surprisingly healthy cookie that's perfect for breakfast, and Jeff makes Waffle Cereal, an easy spin on viral pancake cereal.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#3 |
Haunt Your Home |
17th Oct 2020 |
4 years ago |
15:00 - 16:00 |
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Season 26, Episode 3 - "Haunt Your Home" The Kitchen has easy ideas for a ghoulishly good Halloween. Jeff Mauro shares his Smoky Butternut Queso Dip, and Alex Guarnaschelli makes her delicious homemade Sunflower Butter Cups. Then, Sunny Anderson gives the secrets to making her Bloody Beef Fingers that will leave you horrified yet satisfied. Geoffrey Zakarian prepares a decadent and festive Pumpkin Pie Creme Brulee served in mini pumpkins. Plus, Katie Lee cooks her hearty Pumpkin Chili with a fun garnish, Alex has some spooky ways to start the day, and the hosts share unforgettable Halloween tricks and scares!
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#2 |
"Sweater Weather" Weeknight Warrior |
10th Oct 2020 |
4 years ago |
15:00 - 16:00 |
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Season 26, Episode 2 - ""Sweater Weather" Weeknight Warrior" The Kitchen is making a week's worth of quick, easy meals that are comfy and cozy for the cool weather. Geoffrey Zakarian shows how simple lamb can be for a weeknight meal with his Harissa and Fennel Marinated Lamb Chops with Tapenade. Then, Jeff Mauro makes his delicious Thai Green Curry with Shrimp, and Katie Lee shares her Turkey Meatloaf with Cranberry Ketchup Glaze and Roasted Sweet Potato Wedges. Sunny Anderson whips up her Tex-Mex Chili Mac Skillet, and Alex Guarnaschelli shares a cheesy vegetarian dish, her Loaded Vegetable Quesadillas. Plus, actress and chef Valerie Bertinelli joins the hosts to share two ice cream sauces for easy end-of-the-week sweets.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#1 |
Heartwarming Harvest |
3rd Oct 2020 |
4 years ago |
15:00 - 16:00 |
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Season 26, Episode 1 - "Heartwarming Harvest" The Kitchen is sharing fall dishes and memories to warm your heart as you transition into the autumn season. The hosts kick things off by meeting Katie Lee's new baby, and Katie shares her easy make-ahead Fall Kale and Sausage Pasta Bake. Alex Guarnaschelli bakes Roasted Sweet Potato Quick Bread and drops off a loaf at Katie's home. Then, Jeff Mauro and Geoffrey Zakarian team up to make an epic meal of Jeff's Smoky Pork Chops with Caramelized Onions and Apples and Geoffrey's Couscous with Swiss Chard, Raisins and Warm Spices. Sunny Anderson prepares her delicious Easy Caramel Apple Cheesecake Dip. Plus, QVC host Mary DeAngelis joins The Kitchen to share her Hot Apple Cider Donut Mocktail.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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Season 25 |
+ The Kitchen |
#13 |
Our Best Big Batch Recipe |
19th Sep 2020 |
4 years ago |
15:00 - 16:00 |
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Season 25, Episode 13 - "Our Best Big Batch Recipe" The Kitchen shares family-style, big batch recipes that are perfect for meal prep or family dinners! Jeff Mauro starts with his Escarole, Sausage, Peppers and Beans Cheat Sheet on the grill. Then, Geoffrey Zakarian makes a big batch of his Ratatouille, and Katie Lee shows an easy way to cook rice for a crowd. Sunny Anderson prepares her Big Easy Chicken and Andouille File Gumbo that will feed the whole family, and Alex Guarnaschelli's Pork Chops Pizzaiola can turn into multiple meals. Plus, mixologist and "Drinking Coach" Tiffanie Barriere joins the hosts to share her Grass Roots Cocktail.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#12 |
Simple Speedy Dishes |
12th Sep 2020 |
4 years ago |
15:00 - 16:00 |
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Season 25, Episode 12 - "Simple Speedy Dishes" The Kitchen shares their favorite recipes that are fast and flavorful! Katie Lee begins with a quick, easy way to make a classic with her Grilled Chicken Parmesan, and Alex Guarnaschelli shares a simple Pork, Tofu and Vegetable Stir Fry that the whole family will love. Jeff Mauro shows shortcuts for his delicious Original Chicago Cheese Steak with Taylor Street Cheese Sauce. Plus, Geoffrey Zakarian makes his Cod with Brown Butter Lemon Sauce, Sunny Anderson gives the secret to her Easy Mussels and Shrimp Paella Pouches, and the hosts reveal their favorite time-saving hacks.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#11 |
Labor Day BBQ |
5th Sep 2020 |
4 years ago |
15:00 - 16:00 |
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Season 25, Episode 11 - "Labor Day BBQ" The Kitchen caps off summer with the greatest recipes for a Labor Day BBQ! Geoffrey Zakarian starts with tips for making his Pork Roast Sandwiches with Spicy Apricot Mustard, and Jeff Mauro highlights the last of a seasonal favorite with his Quadruple Illinois Sweet Corn Salad. Grilling expert and blogger Susie Bulloch is back to share a recipe that went viral, her Hot Dog "Burnt Ends." Alex Guarnaschelli prepares the perfect side of Tomato and Herby Mozzarella Salad, and Katie Lee makes a festive, showstopping dessert with her Chocolate Strawberry Shortcake. Plus, the hosts share some tasty tips to amp up tortilla chips!
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#10 |
Beat the Heat |
29th Aug 2020 |
4 years ago |
15:00 - 16:00 |
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Season 25, Episode 10 - "Beat the Heat" The Kitchen shares fun, cool recipes for the hottest days of summer! Katie Lee kicks things off with her Crunchy Cabbage Salad with Chicken and Garlic Orange Dressing. Sunny Anderson shares her cold and refreshing Easy Roasted Green Gazpacho, and Jeff Mauro makes a super fresh spin on a classic sandwich, his Strawberry Balsamic BLT. Then, Geoffrey Zakarian prepares his Grilled Swordfish with Mango Salsa, and Alex Guarnaschelli has the perfect summer dessert with her Watermelon Granita Parfait. Plus, the hosts share some great ways to cool down in the summer heat.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#9 |
Summer Comfort Food |
22nd Aug 2020 |
4 years ago |
15:00 - 16:00 |
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Season 25, Episode 9 - "Summer Comfort Food" The Kitchen hosts share the comfort food recipes that make them happy all summer long! Sunny Anderson has a spin on a favorite with Citrus Glazed Can-Grilled Chicken. Then, Jeff Mauro cooks up a Chicago comfort food with his Grilled Giardiniera Salad, and Geoffrey Zakarian shares his fresh and delicious Summer Pasta with Garden Fresh Zucchini. Alex Guarnaschelli shows her tricks to make Juicy Turkey Burgers with Onion Jam, and Katie Lee prepares a family favorite, Zucchini-Pineapple Bread. Plus, the hosts share their favorite comfort foods and memories from this summer.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#8 |
Kitchen Lessons |
15th Aug 2020 |
4 years ago |
15:00 - 16:00 |
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Season 25, Episode 8 - "Kitchen Lessons" The Kitchen shares easy recipes that the whole family can make! Jeff Mauro and his son, Lorenzo, cook up the Mauro Family's Bacon and Pineapple Pan Pizza. Then, Geoffrey Zakarian and Katie Lee get sweet and savory with GZ's Savory Parmesan Popcorn and Katie's Peanut Butter Popcorn Treat. Alex Guarnaschelli and her daughter, Ava, make fun and easy Grilled Vegetable Skewers. Geoffrey and his daughters, Madeline and Anna, prepare a family favorite with Build-Your-Own Fish Tacos. Plus, Sunny Anderson shares trending foods that kids and parents will love, and the hosts surprise mom-to-be Katie with a virtual baby shower!
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#7 |
Summer Produce Relay |
8th Aug 2020 |
4 years ago |
15:00 - 16:00 |
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Season 25, Episode 7 - "Summer Produce Relay" The Kitchen is passing the summer produce and cooking easy, flavorful recipes! Katie Lee starts with one of her favorites, peaches, to make Grilled Smoky Tofu Tacos with Peach Cucumber Salsa. She tosses a cucumber to Sunny Anderson, who makes her Easy Mustard-Pickled Veggies. Jeff Mauro uses Sunny's fresh corn in his Smoked Corn and Poblano Chicken Skillet then tosses a zucchini to Alex Guarnaschelli. Alex makes her delicious Fried Zucchini and tosses basil to Geoffrey Zakarian, who whips up Tomato Bruschetta with Crispy Prosciutto. Plus, the hosts showcase their gardens and share tips for growing fresh summer produce.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#6 |
Al Fresco Feast |
1st Aug 2020 |
4 years ago |
15:00 - 16:00 |
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Season 25, Episode 6 - "Al Fresco Feast" The Kitchen shares delicious meals to enjoy outside! Jeff Mauro kicks things off with his easy-to-eat Honey Bourbon Chicken Pops, and Geoffrey Zakarian makes a delicious Summer Orzo Salad. Sunny Anderson prepares her Easy Grilled Cabbage "Steaks" with Apple Salad, Katie Lee shares her Sesame and Basil Corn Saute, and Alex Guarnaschelli makes the perfect light summer bite, Summer Berry Carpaccio. Then, the hosts look back at fun lemonade recipes, and Katie makes a fresh, vibrant Arugula Lemonade that's perfect for an al fresco meal.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#5 |
BBQ and A |
25th Jul 2020 |
4 years ago |
15:00 - 16:00 |
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Season 25, Episode 5 - "BBQ and A" The Kitchen answers all of your burning BBQ questions! Geoffrey Zakarian starts by sharing the best cut of steak for the grill with his Grilled Hanger Steaks with Roasted Garlic Romesco Sauce. Then, Katie and Sunny share two ways to amp up store-bought barbecue sauce with Katie Lee's Spicy Pineapple BBQ Sauce and Sunny Anderson's Nunya Business Asian BBQ Sauce. Jeff Mauro shares the secrets to making ribs on the grill and makes his Peach Peppadew Pork Pops. Grilling expert Susie Bulloch joins the hosts and shares her Smoked Whole Chicken with Honey BBQ Sauce. Plus, Alex Guarnaschelli makes a cool side, Chilled Green Bean Salad with Horseradish, and the hosts share trending hot dogs for summer!
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#4 |
Easy Breezy Summer Meals |
18th Jul 2020 |
4 years ago |
15:00 - 16:00 |
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Season 25, Episode 4 - "Easy Breezy Summer Meals" The Kitchen is sharing the simplest summer recipes that make for easy, breezy summer meals. Katie Lee makes her favorite simple pasta, Baked Rigatoni with Tomato and Eggplant, and Jeff Mauro makes his Crispy Grilled Harissa Shrimp Greek Salad. Alex Guarnaschelli shares her Summery Corn Soup, the perfect cold soup for summer, and Geoffrey Zakarian transforms canned tuna into a delicious Salad Nicoise. Sunny Anderson makes a simple summer dessert, her Easy Raspberry Brookie Pie, and the hosts play Try or Deny with some trending mocktails.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#3 |
Family Style: Sun's Out, Buns Out |
11th Jul 2020 |
4 years ago |
15:00 - 16:00 |
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Season 25, Episode 3 - "Family Style: Sun's Out, Buns Out" The summer sun and buns are out -- burger, sandwich and hot dog buns, that is! Geoffrey Zakarian starts by sharing his tips for a moist and flavorful Mushroom Turkey Burger. Katie Lee makes a meatless Grilled Halloumi Sandwich with Watermelon Relish, and Sunny Anderson puts her amped-up meatloaf between two buns for her Meatloaf Burgers. Then, Alex Guarnaschelli elevates a traditional hot dog with her Hot Dogs with Mustard and Relish, and Jeff Mauro shares a burger from his neck of the woods, his Northwest Indiana-Style Smashed Burger. Finally, Geoffrey and his wife, Margaret, make a Boozy Cherry Milkshake that pairs perfectly with any burger or hot dog.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#2 |
Family Style: Can You Grill It? |
4th Jul 2020 |
4 years ago |
15:00 - 16:00 |
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Season 25, Episode 2 - "Family Style: Can You Grill It?" The Kitchen is pulling out unexpected and flavorful foods to cook on the grill all summer long! Sunny Anderson starts with her Grilled Open-Faced BLT, and Geoffrey Zakarian follows with his Grilled Potatoes with Chipotle Yogurt. Jeff Mauro shows a new way to make a classic salad with his Charred Caprese Salad, and Alex Guarnaschelli shares how to grill herbs for her Grilled Herb Vinaigrette with Grilled Vegetables. Katie Lee uses the grill for her Grilled Banana Butterscotch Pudding dessert, the hosts share their favorite summer drinks, and Geoffrey makes a Grilled Strawberry-Lime Mezcal Margarita.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#1 |
Family Style: Summertime Faves with a Tw... |
27th Jun 2020 |
4 years ago |
15:00 - 16:00 |
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Season 25, Episode 1 - "Family Style: Summertime Faves with a Twist" The Kitchen is sharing favorite summer recipes with delicious twists! Jeff Mauro fires up the grill for his Boneless Riburger, and Sunny Anderson shares her Easy Grilled Garden State Salad inspired by her favorite New Jersey produce. Geoffrey Zakarian makes his summertime seafood staple, Fish and Chips with Spicy Tartar Sauce. Alex Guarnaschelli and Katie Lee put two twists on watermelon with Alex's Lime Cocktail with Watermelon Ice Cubes and Katie's LA Fruit Stand Fruit Salad. The hosts make cupcakes inspired by classic ice cream truck treats, from Jeff's Strawberry Shortcake Cupcake to Katie's Drumstick Cupcake, and take a look back at The Kitchen's favorite summertime games!
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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Season 24 |
+ The Kitchen |
#18 |
Brunch Party |
20th Jun 2020 |
4 years ago |
15:00 - 16:00 |
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Season 24, Episode 18 - "Brunch Party" The Kitchen hosts raise a glass to a weekend favorite -- brunch! Sunny Anderson starts the party right with her Breakfast Steak and Eggs with Chimichurri, and Jeff Mauro adds bubbles to his Strawberry and Prosecco Scones, complete with Sparkling Lemon Icing. Hamilton star Daniel Breaker stops by with a boozy Lavender Lemonade and his favorite Baked Eggs. Then Geoffrey Zakarian turns pumpkin into a brunch staple with his Savory Pumpkin Quiche with Caramelized Bacon and Onions. Katie Lee makes her family recipe for mouthwatering Cinnamon Rolls, and guest chef Patrick Connolly gives banana bread a makeover with his Banana Bread French Toast and Peanut Butter Mousse.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#17 |
Sweet Treats |
13th Jun 2020 |
4 years ago |
15:00 - 16:00 |
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Season 24, Episode 17 - "Sweet Treats" The Kitchen is baking up nothing but sweet treats! Geoffrey Zakarian shares an easy recipe for a Quick Caramelized Apple Tart, and Katie Lee includes a surprise addition in her Secret Ingredient (Miso!) Chocolate Chip Cookies. Baker Samantha Seneviratne swings by to share her recipe for Maple Cream Pie, and breakfast turns into dessert when Sunny Anderson makes her Easy Cinnamon Roll Bread Pudding. Of course, there's cake too, and Alex Guarnaschelli makes her decadent Cannoli Filling Rum Cake. Plus, the hosts blend up their favorite milkshakes: Chocolate PB and J Shake, Thin Mint Milkshake, Peanut Butter Banana Milkshake and Rum Raisin Toasted Marshmallow Shake.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#16 |
Italian Feast |
6th Jun 2020 |
4 years ago |
15:00 - 16:00 |
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Season 24, Episode 16 - "Italian Feast" The Kitchen is cooking up an Italian feast, and Jeff Mauro gets the meal going with his Italian Stuffed Artichokes. Sunny Anderson switches things up for her Easy Tomato and Basil Lasagna Roll-Ups. Chef Christian Petroni stops by to share how to get that wood-fired pizza taste at home with his Tenderoni Grilled Pizza, and Geoffrey Zakarian makes an Italian classic, Bucatini al Limone. Marc Murphy shares his recipe for Spaghetti alla Carbonara straight from Rome, and Katie Lee finishes off the Italian feast with a classic frozen Italian dessert, Coffee and Fudge Semifreddo!
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#15 |
Hot and Spicy Celebration |
30th May 2020 |
4 years ago |
15:00 - 16:00 |
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Season 24, Episode 15 - "Hot and Spicy Celebration" Hot and spicy recipes; apricot habanero pork chops; cheesy, spicy Buffalo chicken calzone; Lunch Lady Doris' spicy mac and cheese; orange jalapeno party ribs.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#14 |
Burger Bash |
23rd May 2020 |
4 years ago |
15:00 - 16:00 |
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Season 24, Episode 14 - "Burger Bash" No Summary Available...
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#13 |
Quarantine Edition: Fan Feedback |
16th May 2020 |
4 years ago |
15:00 - 16:00 |
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Season 24, Episode 13 - "Quarantine Edition: Fan Feedback" The Kitchen is taking requests with all viewer-inspired recipes. Katie Lee is using the most-asked-about ingredient with her Any Bean Burgers. Sunny Anderson takes on a pantry staple with three ways to top Honey Glazed Salmon. Jeff Mauro teaches a viewer his spin on a viral trend and makes Peanut Butter and Chocolate Stuffed Bread. Plus, Geoffrey Zakarian's Barley with Green Tahini Vinaigrette involves five viewer favorites, and Alex Guarnaschelli showcases a delicious way to use frozen vegetables with her Quickie Minestrone. Then, Kitchen super-fans are surprised in the virtual happy hour!
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#12 |
Quarantine Edition: Tastier at Home |
9th May 2020 |
4 years ago |
15:00 - 16:00 |
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Season 24, Episode 12 - "Quarantine Edition: Tastier at Home" The Kitchen hosts are at home and sharing family-inspired recipes, then giving a shout-out to super-fan moms for Mother's Day. Jeff Mauro kicks things off with a Chicago classic, Sausage and Mini Sweet Peppers, and then delivers it to his mother and mother-in-law! Alex Guarnaschelli makes a delicious Asparagus Quiche that her family loves. Katie Lee shares her family tradition of Lemon Yogurt Pancakes with Blueberry Syrup and then has a sweet surprise. Sunny Anderson has a grilled favorite with Quick Beef and Pineapple Skewers, and Geoffrey Zakarian whips up a fast Shrimp and Spaghetti Aglio e Olio. Plus, virtual happy hour has some very special guests!
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#11 |
Quarantine Edition: Leftover Takeover |
2nd May 2020 |
4 years ago |
15:00 - 16:00 |
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Season 24, Episode 11 - "Quarantine Edition: Leftover Takeover" The Kitchen is sharing amazing ways to transform leftovers with brand-new ideas plus delicious inspiration from viewers on social media! Sunny Anderson hits the grill with leftover marinara sauce and makes Easy Bacon 'n' Eggs Breakfast Pizza. Rice is full of possibilities thanks to Jeff Mauro's Crispy Hawaiian Fried Rice, and Alex Guarnaschelli transforms a popular leftover, roasted chicken, into her Midnight Chicken Salad. Geoffrey Zakarian has an irresistible Leftover Beef Stew Ragu, and Katie Lee turns roasted veggies into a tasty Taco Skillet Supper. Finally, everyone gets together virtually to share a Spring Cleaning Sangria!
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#10 |
Quarantine Edition: A Full Day of Delici... |
25th Apr 2020 |
4 years ago |
15:00 - 16:00 |
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Season 24, Episode 10 - "Quarantine Edition: A Full Day of Delicious" The Kitchen is getting a full day of meals on the table with easy recipes for breakfast, lunch, dinner and even dessert! Geoffrey Zakarian kicks things off with his daughters as his sous chefs, making simple Huevos Rancheros. Then Katie Lee and Jeff Mauro pair up for a sandwich-and-soup combo: Katie's Grilled Cheese with Chipotle Mayo and Bacon and Jeff's Sheet Pan Roasted Tomato Soup. Dinner is covered with Sunny Anderson's 1-2-3 Rub with Grilled Chicken and Alex Guarnaschelli's Cucumber Salad. Finally, the hosts all get together for a virtual happy hour complete with a pantry sweet and a shout-out to some very special people.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#9 |
Colorful Spring Celebration |
18th Apr 2020 |
4 years ago |
15:00 - 16:00 |
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Season 24, Episode 9 - "Colorful Spring Celebration" The Kitchen hosts celebrate the spring season with a most-colorful feast. Sunny Anderson shares her Easy Baked Lemon Sole with Spring Onions, a beautiful main course. Geoffrey Zakarian makes a vibrant Spring Radish Salad, and Jeff Mauro adds his Italian Easter Pie to the table. Then, Katie Lee makes Spice-Rubbed Leg of Lamb with Harissa Yogurt Sauce, followed by decorative dips -- Geoffrey's Smoked Salmon Spread and Katie's Golden White Bean Dip. Of course, the table wouldn't be complete without "egg-squisite" decorating ideas with Natural Food Coloring and Glitter Eggs.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#8 |
Herbalicious Dishes |
11th Apr 2020 |
4 years ago |
15:00 - 16:00 |
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Season 24, Episode 8 - "Herbalicious Dishes" The Kitchen hosts demonstrate how to elevate any recipe with the fresh herbs of spring, starting with Geoffrey Zakarian's Farfalle with Fresh Herbs and Goat Cheese. Then, it's time to put trends to the test, including DIY Dried Herbs in the microwave, new herb tools and Jeff Mauro's Sage Iced Tea. Sunny Anderson shares her Quick Steamed Broccoli Salad, and Alex Guarnaschelli makes elegant Herby Stuffed Tomatoes. Jeff makes a new "everything" sauce recipe from Venezuela, his Steak with Guasacaca Sauce. Plus, the hosts play "Herb" What Ails Ya to match herbs with common ailments, and Geoffrey makes Avocado Limeade with Cilantro Simple Syrup.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#7 |
Quarantine Edition: Pantry Pulls |
4th Apr 2020 |
4 years ago |
15:00 - 16:00 |
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Season 24, Episode 7 - "Quarantine Edition: Pantry Pulls" The Kitchen hosts are cooking up delicious recipes using ingredients from their very own pantries, in their very own kitchens! Katie Lee kicks things off with her Pantry Pull Pasta Puttanesca, then Jeff Mauro whips up a flavorful Crispy Skin Salmon Provencal with Charred Red Cabbage Salad. Two Iron Chef recipes use a pantry staple -- Alex Guarnaschelli's White Bean Dip and Geoffrey Zakarian's Three Bean Salad. Plus, Sunny Anderson makes Grilled Bananas Foster, and the virtual happy hour is complete with Geoffrey's Tequila Bumble Bee cocktail and Katie's Grape Lime Ricky mocktail.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#6 |
Freshen Up Your Flavors |
28th Mar 2020 |
4 years ago |
15:00 - 16:00 |
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Season 24, Episode 6 - "Freshen Up Your Flavors" The Kitchen hosts are transforming winter dishes with fresh, seasonal flavors. Jeff Mauro starts with his Parmesan-Crusted Chicken with Grilled Baby Artichokes, and Sunny Anderson adds her delicious Scallion Spaetzle. Then, they share the best ways to clean and reorganize the refrigerator for spring, and Jeff makes his Every Last Drop Sauce: Creamy Horseradish Sauce. Katie Lee transitions a classic wintery wellington with her Carrot Wellington, and then Geoffrey Zakarian freshens up a minestrone soup with his Spring Green Minestrone Soup.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#5 |
High Roller Steakhouse Dinner — At Home! |
21st Mar 2020 |
4 years ago |
15:00 - 16:00 |
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Season 24, Episode 5 - "High Roller Steakhouse Dinner — At Home!" The Kitchen hosts cook decadent, delicious dishes inspired by Las Vegas! Jeff Mauro and Katie Lee start by making an over-the-top surf 'n' turf with Jeff's Black Powder Cowboy Rib Eyes with Blue Cheese Butter and Rosemary Smoke and Katie's "All In" Crab and Caviar Twice Baked Potatoes. Geoffrey Zakarian shows how to make an impressive Tableside Caesar Salad, and Alex Guarnaschelli makes a fiery dessert, Lemony Baked Alaska with Strawberries. Chef Anne Burrell, host of Vegas Chef Prizefight, stops by to make her Shrimp with Garlic and Olive Oil then play a game of Cocktail Roulette with the hosts. Geoffrey makes a classic Las Vegas cocktail for the winner.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#4 |
Supermarket Swaps |
14th Mar 2020 |
4 years ago |
15:00 - 16:00 |
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Season 24, Episode 4 - "Supermarket Swaps" Inspired by the Food Network show Supermarket Stakeout, The Kitchen hosts are swapping grocery bags and making exciting new dishes. Katie Lee starts the swap by making Spicy Pecan-Crusted Chicken Thighs with Sunny Anderson's groceries. Then Sunny uses Geoffrey Zakarian's groceries to make her sweet and savory Brunchy Bread Pudding. Geoffrey continues the chain by making his BBQ'd Sweet Potato and Parmesan Souffle with Jeff Mauro's grocery bag, and Jeff uses Katie's groceries for Chocolate Coconut Tofu Ice Cream with Mixed Berry Sauce. Katie and Sunny share their go-to recipes for freezer favorites: Katie's Jackfruit Tacos and Sunny's Holiday Vibe Sweet Potato Patties. Jeff and Geoffrey turn their personal supermarket staples, pickle juice and relish, into superstars with Jeff's Pickle-Slaw and Geoffrey's Classic Egg Salad with Aioli Mayo and Sweet Relish.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#3 |
Restaurant Re-Creations |
7th Mar 2020 |
4 years ago |
16:00 - 17:00 |
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Season 24, Episode 3 - "Restaurant Re-Creations" The Kitchen unlocks the secrets to remaking favorite restaurant dishes at home! Sunny Anderson starts with her version of America's hottest sandwich trend for her Spicy Chicken Sandwich, and then Jeff Mauro shares the simple secrets to making a takeout favorite with his Crab Rangoon with Sweet and Sour Sauce. Katie Lee's Tempeh Reuben re-creates one of her favorite restaurant sandwiches. Geoffrey Zakarian hosts Iron Chef Academy, sharing his Duck Breast with Caper-Cherry Sauce, and Jeff Mauro reveals the sizzling restaurant secrets behind Skirt Steak Fajitas. The hosts also hear from former restaurant employees who spill delicious secrets they learned while working in the industry.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#2 |
Try Something New |
29th Feb 2020 |
4 years ago |
16:00 - 17:00 |
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Season 24, Episode 2 - "Try Something New" Everyone's trying something new in The Kitchen, starting with Jeff Mauro's flavorful Hot Cheese Crunchy Mac and Cheese. The hosts share new tricks, including Katie Lee's easy two-ingredient cupcakes. Then, Geoffrey Zakarian experiments with Wok Egg Foo Young for his family, and Katie shares a saucy new spin on a weeknight classic with her Lentil Sloppy Joes. Sunny Anderson shows the steps to make her Easy Salmon Bowl, and the hosts go head-to-head in a blind tasting of trendy new foods.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#1 |
Childhood Comforts |
22nd Feb 2020 |
4 years ago |
16:00 - 17:00 |
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Season 24, Episode 1 - "Childhood Comforts" The Kitchen hosts are reinventing their favorite childhood comfort dishes and sharing special memories. Geoffrey Zakarian kicks things off with his mother's Shepherd's Pie. Katie Lee and Sunny Anderson give their childhood snacks a grown-up makeover and get Katie's Apple with Almond Butter Yogurt Dip and Sunny's Bugs on a Log. Jeff Mauro makes Italian Unstuffed Shells, a spin on his aunt's signature dish, and Sunny upgrades fish sticks with her Fried Tuna Sticks with Wasabi Mayo Sauce. Then, Katie shares one of the first desserts she ever learned to make, Cherry Pie, and Jeff makes his favorite Peanut Butter and Chocolate Cereal Treat.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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Season 23 |
+ The Kitchen |
#13 |
Mix Up Your Meals |
15th Feb 2020 |
4 years ago |
16:00 - 17:00 |
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Season 23, Episode 13 - "Mix Up Your Meals" The Kitchen is sharing new mashup recipes to liven up the winter cooking routine, starting with Katie Lee's Cheesesteak Skillet Pizza. Jeff Mauro shares a new way to eat greens in a Miso Caesar Salad, and Geoffrey Zakarian shakes up Taco Tuesday with his Thai-Style Rotisserie Chicken Tacos. Chef Nyesha Arrington stops by to make her Aisoon Short Ribs with Sweet Potato Grits, and Sunny Anderson makes the ultimate dessert for breakfast lovers, Cinnamon Roll Bread Pudding. Finally, the hosts check out breakfast trends and decide which ones are worth trying.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#12 |
Pour On Some Love |
8th Feb 2020 |
4 years ago |
16:00 - 17:00 |
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Season 23, Episode 12 - "Pour On Some Love" The Kitchen is sharing delicious recipes for a saucy Valentine's Day meal. Jeff Mauro sears up steaks to pair with Sunny Anderson's Easy Red Wine Peppercorn Sauce and Geoffrey Zakarian's Bearnaise Sauce. Geoffrey makes his Roasted Potatoes with Warm Blue Cheese Sauce as the perfect side dish, and Jeff shares a saucy dessert with his Butterscotch Sauce Sundae. Sunny, Jeff and Geoffrey work together on Katie Lee's Spicy Lobster Pasta and then make a romantic Melting Heart Cake. Geoffrey also shakes up a Chocolate Blood Orange Martini, and the hosts play a match game with cheese and chocolate pairings.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#11 |
Big Game Buffet Builder |
1st Feb 2020 |
4 years ago |
16:00 - 17:00 |
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Season 23, Episode 11 - "Big Game Buffet Builder" The Kitchen is making a big game day buffet that's sure to be a touchdown at any party. Geoffrey Zakarian and Sunny Anderson work together to build an 8-foot French bread pizza with two sections: Geoffrey's Italian Meat and Cheese French Bread Pizza and Sunny's Easy Chili Cheese French Bread Pizza. Then, Jeff Mauro makes the perfect handheld party appetizer with his Football Spinach Artichoke Empanadas. Sunny adds Cubano Nachos to the buffet, and Food Network's Eddie Jackson stops by to make his Caribbean Jerk Sliders and Mango Wheatsicles. Katie Lee has dessert covered with her Key Lime Pie Whoopie Pie, and Jeff Mauro completes the buffet spread with his Spicy Agrodolce Wing Sauce.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#10 |
Girl Scout Cookie Extravaganza |
25th Jan 2020 |
4 years ago |
16:00 - 17:00 |
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Season 23, Episode 10 - "Girl Scout Cookie Extravaganza" The Kitchen is throwing a Girl Scout cookie extravaganza with over-the-top recipe creations using the hosts' favorite Girl Scout cookies. Katie Lee kicks things off with her Taco Turkey Burger and Thin Mint Milkshakes. Sunny Anderson uses Peanut Butter Sandwich Cookies for her Easy Peanut Butter Cookie Waffle Ice Cream Sandwiches, and Alex Guarnaschelli incorporates Do-si-dos in her decadent Chicken Legs with Spicy Peanut Sauce. Jeff Mauro shares his Salted Caramel Samoas Cannolis, and then Geoffrey Zakarian makes his Shortbread Cookie Pork "Milanese." Finally, local Girl Scouts and the hosts compete in a Smart Cookie Trivia Challenge.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#9 |
Price Crunch Challenge |
18th Jan 2020 |
4 years ago |
16:00 - 17:00 |
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Season 23, Episode 9 - "Price Crunch Challenge" The Kitchen hosts compete to make the most-affordable meal that doesn't skimp on flavor. Alex Guarnaschelli starts the competition with her meaty, cheesy Stuffed Peppers, and Geoffrey Zakarian makes breakfast for dinner with a Family-Sized Omelette with Bibb Lettuce and Mustard Vinaigrette. Then, Jeff Mauro offers up a Tortilla Pizza and Savings Salad, and Sunny Anderson shares a flavor-packed Cumin-Rubbed Chicken Noodle Soup. Katie Lee's entry is crispy Sheet Pan "Fried" Rice, and the Price Crunch Challenge winner is chosen. Then, consumer advocate Janice Lieberman shares three savings swaps that can add up to hundreds of dollars saved.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#8 |
Lovin' in the Oven |
11th Jan 2020 |
4 years ago |
16:00 - 17:00 |
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Season 23, Episode 8 - "Lovin' in the Oven" The Kitchen is warming up for the winter with dishes from the oven that are braised, broiled, roasted, toasted and baked. Geoffrey Zakarian makes his Beer Braised Pork Pot Roast with Winter Vegetables, and Jeff Mauro shares his Roasted Gnocchi and Veggie Cheat Sheet. The hosts discover unexpected ingredients to roast in the oven, baker Dan Langan stops by to make his Baked Apple Brown Butter Blondies, and Sunny Anderson uses her oven two ways with her Roasted Tomato Soup with Broiled Grilled Cheese Topping. Finally, Geoffrey Zakarian toasts with his Roasted Fruit Sangria while comedian Michelle Collins roasts the hosts.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#7 |
Whole Week of Healthy |
4th Jan 2020 |
4 years ago |
16:00 - 17:00 |
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Season 23, Episode 7 - "Whole Week of Healthy" The Kitchen is making a week's worth of healthy, weeknight-friendly recipes, starting with Jeff Mauro's Baked Coconut Chicken with Spicy Mango Dip and Geoffrey Zakarian's Root Vegetable Lentil Stew. Chef Michael Symon joins the hosts to make his Baked Cod Shakshuka-Style, and the hosts pass the Asian Barbecue Bowl with Brown Rice Noodles piled high with pork marinated with ginger and pear, Quick Pickle Asian Slaw and Miso Carrot Ginger Dressing. Then Katie Lee makes Fusilli with Kale and Walnut Pesto, and registered dietitian and nutritionist Maya Feller drops by to walk through popular meal plans and share healthy breakfast options.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#6 |
New Year, New Brunch |
28th Dec 2019 |
4 years ago |
16:00 - 17:00 |
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Season 23, Episode 6 - "New Year, New Brunch" The Kitchen is rolling out new flavors and fun twists on classic brunch staples for a New Year's brunch. Sunny Anderson makes her Breakfast Steak and Eggs with Chimichurri, and then the hosts share new takes on jam, jelly and marmalade with a Jam Glaze, Marmalade Salad Dressing and "It's Apple Thyme!" Glazed Bacon. Jeff Mauro makes his Lemon Blueberry French Toast Bake, and Katie Lee prepares her Avocado Toast Panzanella. Food blogger Benjamina Ebuehi stops by to share her Blood Orange Olive Oil Upside-Down Cake before the hosts show and taste some new ingredients inspired by foods they already love.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#5 |
Pump Up the Joy |
14th Dec 2019 |
4 years ago |
16:00 - 17:00 |
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Season 23, Episode 5 - "Pump Up the Joy" The Kitchen is sharing fun, colorful and delicious recipes and ideas to fill the holidays with joy, starting with Katie Lee's Gingerbread Pancakes and Jeff Mauro's festive Christmas Wreath Salad. Katie and Sunny Anderson also share two new hot cocoa ideas for any holiday party. Geoffrey Zakarian makes his Roasted Turkey Breast with Dried Fruits Pan Sauce, and Jeff shares his cheesy Baked Sourdough Brie Boule. Finally, the hosts throw an easy Winter Wonderland Party with a Snow Globe Drink, Meringue Tree centerpiece and a special holiday song.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#4 |
Home Cooked for the Holidays |
7th Dec 2019 |
4 years ago |
16:00 - 17:00 |
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Season 23, Episode 4 - "Home Cooked for the Holidays" The Kitchen hosts create a home-cooked holiday menu inspired by their own traditions, starting with Geoffrey Zakarian's Moroccan-Spiced Pork Rack paired with Katie Lee's Spinach and Three Cheese Phyllo Pie. Jeff Mauro bakes his family's favorite, Pull-Apart Parker House Rolls, and Sunny Anderson whips up an Easy Apfelkuchen, or German apple cake, inspired by her childhood. Chef and party planner Mary Guiliani shares her crowd-pleasing appetizer, Italian Pigs in a Blanket, and helps the hosts set the perfect table complete with Geoffrey's Dark and Stormy Punk and DIY party crackers.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#3 |
'Appy Holidays |
30th Nov 2019 |
4 years ago |
16:00 - 17:00 |
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Season 23, Episode 3 - "'Appy Holidays" The Kitchen is serving up bright ideas for sweet and savory bites perfect for any holiday party. Sunny Anderson creates a DIY carving station with her Easy Beef Tenderloin with Holiday Pesto. The hosts showcase supermarket shortcuts to make Katie Lee's Maple Walnut and Bacon Brie Bites and Jeff Mauro's Latke Bar. Geoffrey Zakarian whips up an elevated party pleaser, Brown Rice Crab Cakes with Herb Mayo, and then Sunny and Katie share two irresistible additions to the holiday dessert table: Simple Toffee and Peanuts Matzo Bark and No-Bake Chocolate Peanut Butter Cookies. Food and lifestyle blogger Claire Thomas stops by to bake the perfect hostess gift, a Gingerbread Skillet Cake, before the hosts share their best tips for throwing the ultimate ugly sweater party.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#2 |
"Thankfull" Thanksgiving |
16th Nov 2019 |
5 years ago |
16:00 - 17:00 |
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Season 23, Episode 2 - ""Thankfull" Thanksgiving" The Kitchen offers a helping hand for Turkey Day with stepped-up recipes and a foolproof turkey timeline. Geoffrey Zakarian makes his Thanksgiving Turkey 2 Ways, and Sunny Anderson puts her spin on a canned classic with her Homemade Apple and Ginger Cranberry Jelly. Jeff Mauro bakes a Brownie Pecan Pie, and then the hosts work together to create a showstopping Thanksgiving Stuffing. Chef Damaris Phillips stops by to make her Sheet Pan Green Bean Casserole before the hosts share Thanksgiving leftover creations, gobble up a Thanksgiving Leftover Pizza and make a special toast.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#1 |
Conquer and Cook |
9th Nov 2019 |
5 years ago |
16:00 - 17:00 |
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Season 23, Episode 1 - "Conquer and Cook" The Kitchen is helping conquer cooking fears with foolproof recipes for entertaining and feeding a crowd. Jeff Mauro kicks things off with easy tips for homemade Cavatelli with Mushroom Butter Sauce. Then Katie Lee gives a lesson in Seafood 101 with her Cioppino, and Geoffrey Zakarian shares broccoli rabe basics for his Pan-Roasted Broccoli Rabe. The hosts also break down classic culinary techniques for cooking with confidence. Sunny Anderson teams up with the star of OWN's Baking Christmas, Aloma Wright, to bake a Jingle Bell Bundt Cake just in time for the holidays. Finally, the hosts test Geoffrey's iron palate and share new ways to use favorite flavors.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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Season 22 |
+ The Kitchen |
#13 |
Crave-Worthy Comfort Food |
2nd Nov 2019 |
5 years ago |
15:00 - 16:00 |
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Season 22, Episode 13 - "Crave-Worthy Comfort Food" The Kitchen is celebrating the ultimate crave-worthy comfort foods, starting with Sunny Anderson's Easy BBQ Braised Brisket with Sweet Potato and Carrot Mash. Jeff Mauro makes melt-in-your-mouth Melting Sweet Potatoes, and Katie Lee cooks a luscious Lobster Pot Pie with Gruyere Tarragon Biscuit Crust. Chopped's Marc Murphy stops by to make his comfort food favorite, Spaghetti Alla Carbonara, and co-host Alex Guarnaschelli whips up a decadent Cannoli Filling Rum Cake. The hosts also share the meltiest crave-worthy trends from social media.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#12 |
A Dinner to Die For |
26th Oct 2019 |
5 years ago |
15:00 - 16:00 |
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Season 22, Episode 12 - "A Dinner to Die For" The Kitchen is full of spooky surprises and a petrifying party menu perfect for Halloween. To start, there's Jeff Mauro's "Mummified" Beef Wellington and Katie Lee's Wild Rice-Stuffed Acorn Squash. Chef Carla Hall joins the party and shares her "Devilishly" Hot Pimento Cheese Dip, and then the hosts assemble medical-themed treats for a "Worst-Aid" Kit. Geoffrey Zakarian bakes up "Dread" Puddings, and Carla returns with a Sparkling Magic Lemonade Punch and a new terrifying touch test to delight party guests.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#11 |
Full On Fall |
19th Oct 2019 |
5 years ago |
15:00 - 16:00 |
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Season 22, Episode 11 - "Full On Fall" The Kitchen is building a menu packed with hearty and comforting fall flavors, like Katie Lee's Caramel Chicken and Jeff Mauro's Apple, Cheddar and Brie Grilled Cheese. Geoffrey Zakarian serves up a bowl of Kabocha Squash Red Curry, and the hosts vote to try or deny fall food trends. Fit Men Cook's Kevin Curry stops by to make a Tex-Mex Shrimp Grain Bowl, and Sunny Anderson wraps things up with a trending fall dessert, Apple Fries.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#10 |
Fall Fan Favorites |
12th Oct 2019 |
5 years ago |
15:00 - 16:00 |
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Season 22, Episode 10 - "Fall Fan Favorites" The Kitchen is sharing new twists on viewers' fall favorites with dishes like Sunny Anderson's Mini Meatloaves Cheat Sheet and Geoffrey Zakarian's Pumpkin, Bacon and Caramelized Onion Quiche. Jeff Mauro uses the fall-time favorite ingredient, apples, in an Apple Mug Pie. Katie Lee makes the viewers' pick for Miso Maple Root Vegetables, and cookbook author Samantha Seneviratne bakes a Maple Cream Pie. Finally, the hosts guess which fall trends their co-hosts are loving in a game of Kitchen Guess Who.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#9 |
Warm-Up to Fall |
5th Oct 2019 |
5 years ago |
15:00 - 16:00 |
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Season 22, Episode 9 - "Warm-Up to Fall" The Kitchen is preparing for fall with filling, heart-warming recipes that will warm up the kitchen, too. Geoffrey Zakarian starts things off with his home-style Spiced Lamb Pastitsio. Sunny Anderson heats up the kitchen with her Ham and Cheese Biscuits with Honey Dijon Butter, and co-host Alex Guarnaschelli makes Grandma's Smothered Chicken with Toasted Garlic. Chef Asish Alfred brings his favorite fall dish, Glazed Beets with Creme Fraiche and Toasted Pistachios, and Jeff Mauro whips up a Cookie Butter Pie. Then, the hosts make a fall spice mix for an Apple Cider Cocktail and Fall Spiced Snack Mix.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#8 |
College Homecoming |
28th Sep 2019 |
5 years ago |
15:00 - 16:00 |
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Season 22, Episode 8 - "College Homecoming" The Kitchen is whipping up top tailgating dishes for college homecoming parties, starting with Jeff Mauro's Extra Extra Large Eggplant Parm Sandwich and Katie Lee's Chorizo and Cheese Loaded Fries. Geoffrey Zakarian piles on the flavor with his Greek Layer Dip, and then Food Network's Eddie Jackson brings his game-changing General Tso's Tacos. Sunny Anderson joins Jeff in making two simple slow cooker meatballs, and finally, Katie and Geoffrey make two tasty pretzel dips for the win.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#7 |
Fresh Start to Fall |
21st Sep 2019 |
5 years ago |
15:00 - 16:00 |
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Season 22, Episode 7 - "Fresh Start to Fall" The Kitchen is starting things off fresh for the fall season with new dishes like Katie Lee's Chicken Parmesan Zucchini Boats and Jeff Mauro's Hasselback Apples. Cookbook author Priya Krishna stops by to make Pav Bhaji: Spicy Vegetable Gravy on Buttered Buns, and then the hosts collaborate on fall nachos. Katie makes Pumpkin Protein Waffles that are perfect for a fall breakfast, and finally the hosts test their ability to identify real fall food trends.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#6 |
Timesaving Tips |
14th Sep 2019 |
5 years ago |
15:00 - 16:00 |
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Season 22, Episode 6 - "Timesaving Tips" The Kitchen is sharing timesaving tips and tricks for simple meals packed with flavor. Sunny Anderson kicks things off with her "Nunya Business" Ravioli Stroganoff, and Jeff Mauro contributes his Cuban Slider Bake. Katie Lee shares a side of cheesy and easy Parmesan Brussels Sprouts, and Geoffrey Zakarian follows up with a Roasted Salmon Cheat Sheet with Sweet Potatoes and Broccolini. Sunny and Jeff go head-to-head in a challenge to create two simple pasta sauces in minutes for a special guest judge, Food Network's Eddie Jackson. Finally, the hosts work together to build a Grilled Shrimp Salad using kitchen shears.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#5 |
Retro Remakes |
7th Sep 2019 |
5 years ago |
15:00 - 16:00 |
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Season 22, Episode 5 - "Retro Remakes" The Kitchen gives retro recipes some modern upgrades, starting with Geoffrey Zakarian's New-Style Steak Diane. The hosts put old-school kitchen rules to the test and share their own tips, and then Sunny Anderson makes her BK Currywurst Pull-Apart Pigs in a Blanket. The Casserole Queens, Sandy Pollock and Crystal Cook, stop by to spice up a classic with Lunch Lady Doris' Spicy Mac and Cheese. Jeff Mauro and Katie Lee re-create two ice cream truck favorites, Double Strawberry Shortcake Bars and Chocolate Peanut Butter Eclair Bars, before the hosts reveal viewers' choice throwback or comeback dishes and give them a retro refresh.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#4 |
Easiest Labor Day Party Ever |
31st Aug 2019 |
5 years ago |
15:00 - 16:00 |
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Season 22, Episode 4 - "Easiest Labor Day Party Ever" The summer is coming to an end, but the party is just getting started in the Kitchen with easy recipes for Labor Day cookouts, like Geoffrey Zakarian's Pork Tenderloin with Grilled Peaches and Chili Lime Butter. Sunny Anderson and Jeff Mauro share simple summer sides: "Nunya Business" Tropical Baked Beans and Jalapeno Honey Butter Corn. Katie Lee puts a boozy bite on a summertime classic with her Sangria Fruit Salad, and Jeff whips up Strawberry Lemonade Whoopie Pies for a sweet treat. The hosts wrap up their party with new ideas for hot dogs, a fun ice cream toppings bar and a backyard game the whole family will love.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#3 |
Hot New Trends and Tricks |
24th Aug 2019 |
5 years ago |
15:00 - 16:00 |
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Season 22, Episode 3 - "Hot New Trends and Tricks" The hottest summer dishes and trendiest tricks are on tap in the Kitchen, starting with Sunny Anderson's Grilled Red Chili Flake London Broil and Portobello Mushrooms. Geoffrey Zakarian makes a sweet and smoky Grilled Sweet Potato Salad, and Jeff Mauro serves up an Asian-Style Veggie Burger with Portobello Bacon and Napa Slaw. The hosts test new kitchen gadgets and save room for dessert, when Katie Lee makes Grilled Strawberry Shortcake with A Very Brady Renovation's Eve Plumb. Finally, the hosts share trendy new mix-ins for summer lemonade.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#2 |
Fun Family Favorites |
17th Aug 2019 |
5 years ago |
15:00 - 16:00 |
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Season 22, Episode 2 - "Fun Family Favorites" The Kitchen is serving up quick dishes the whole family will love. Jeff Mauro combines two family favorites in his Pizza Stuffed Chicken, and Katie Lee's Sesame Cauliflower is a takeout fakeout with no guilt. Geoffrey Zakarian ups his grilled cheese game with his Iron Chef Grilled Cheese, and the hosts share stress-free hacks for organizing snacks. Then Kids Baking Championship winner Linsey Lam stops by to bake her Ice Cream Cupcakes and sticks around to help judge a treat throwdown with amped-up pudding cups!
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#1 |
Savor Summer's Flavors |
10th Aug 2019 |
5 years ago |
15:00 - 16:00 |
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Season 22, Episode 1 - "Savor Summer's Flavors" The Kitchen is savoring the season with recipes showcasing summer produce. Katie Lee makes her Grilled Teriyaki Steak and Plums, and Sunny Anderson assembles a fresh and flavorful Heirloom Tomato and Pesto Tart. Chef Cliff Crooks drops by to make Shrimp and Summer Squash Salad, and the hosts whip up a wow-worthy Watermelon Bombe dessert. Finally, Chef Michael Symon fires up the grill with his Smoky Grilled Pork Chops and Zucchini Noodles before the hosts share their best tips for using up summer herbs.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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Season 21 |
+ The Kitchen |
#13 |
Summer Party Helpline |
3rd Aug 2019 |
5 years ago |
15:00 - 16:00 |
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Season 21, Episode 13 - "Summer Party Helpline" The Kitchen Helpline is answering summer party questions and sharing recipes like Geoffrey Zakarian's Grilled Seafood Platter and Katie Lee's Peach Caprese with Balsamic Cherries. There are new ways to update a crudite platter, and food blogger Alejandra Ramos shares her secrets for Slow Cooker Pineapple Habanero Chicken Sandwiches. The hosts dish out their best tips and tricks for throwing an easy summer party, and cookbook author Fanny Slater stops by to join the fun with her Tropical Beach Bum Cake.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#12 |
Smokin' Hot Flavors |
27th Jul 2019 |
5 years ago |
15:00 - 16:00 |
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Season 21, Episode 12 - "Smokin' Hot Flavors" The Kitchen is all fired up for grilling season with smokin' hot new flavors, starting with Jeff Mauro's Pastrami-Rubbed Smoked Tri-Tip. Sunny Anderson whips up Easy Hush Puppies with Hot Honey Dipping Sauce, and Katie Lee brings a side of fiery freshness with her Grilled Romaine Salad with Smoky Chipotle Cashew Dressing. Grilling expert Elizabeth Karmel shares her secret for Chipotle Chicken and Grilled Mexican Street Corn Salad. The hosts put their spin on an American classic with a Grilled Banana Split Pie and heat things up with a BBQ Sauce-Off.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#11 |
Summer's Perfect Meal |
20th Jul 2019 |
5 years ago |
15:00 - 16:00 |
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Season 21, Episode 11 - "Summer's Perfect Meal" The Kitchen is plating up a perfect summer meal with dishes like Geoffrey Zakarian's Cheesy Stuffed Lamb Burger and Jeff Mauro's Butter and Chive Salt Potatoes. Chef Kardea Brown stops by to share her recipe for Grilled Watermelon Salad with Sweet and Spicy Vinaigrette, and Geoffrey's Strawberry Pie is the ultimate sweet summer treat. The hosts solve three common coleslaw crimes and then show how to set the perfect summer table.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#10 |
Summer Staycation |
13th Jul 2019 |
5 years ago |
15:00 - 16:00 |
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Season 21, Episode 10 - "Summer Staycation" The Kitchen is using international flavors to turn summer vacation into a global staycation. Sunny Anderson brings Portuguese and South African flair with her Very Peri Chicken, and Geoffrey Zakarian adds a taste of Japan with his Shishito Peppers with Chili and Lime. Chef Edward Lee puts his twist on a Southern side dish, Korean-Style Succotash, and Sunny's Easy Tomato and Basil Lasagna Roll-Ups are a ticket to Italy. Chef Maneet Chauhan stops by with her Indian-inspired Naanzanella Salad, and the final stops are two destination desserts: Jeff Mauro's Italian Tiramisu Sundae and Geoffrey's "It's All Greek to Me" Sundae.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#9 |
Summer Upgrades |
6th Jul 2019 |
5 years ago |
15:00 - 16:00 |
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Season 21, Episode 9 - "Summer Upgrades" The Kitchen takes summer staples to the next level with trending new flavors and recipes like Geoffrey Zakarian's Tuna Steak Burger and Katie Lee's Greek Chicken and Orzo Pasta Salad. A summer side gets the sweet treatment in Jeff Mauro's Peach Bruschetta and Katie's Strawberry Bruschetta. Sunny Anderson grills up her Five-Star Glazed Chicken, which is sure to be a summer hit, and nutritionist Joy Bauer shares three healthy upgrades for frozen drinks. For dessert, the hosts put their spins on Waffle Brownie Ice Cream Sandwiches.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#8 |
Star-Spangled Spread |
29th Jun 2019 |
5 years ago |
15:00 - 16:00 |
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Season 21, Episode 8 - "Star-Spangled Spread" The Kitchen is whipping up a showstopping, star-spangled spread for the 4th of July! Jeff Mauro kicks things off with his Grilled Triple Decker Hot Dog Sandwich, and Sunny Anderson makes her all-American Cola-Glazed Short Ribs. Chef Jet Tila stops by to make Bacon, Egg and Potato Salad with his wife and cookbook co-author, Ali Tila, and baker Jocelyn Delk Adams makes a dazzling dessert of No-Bake Strawberry Cheesecake Bars. Finally, the hosts complete their festive spread with easy dips, drinks and DIY decor.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#7 |
Summer in a Snap |
22nd Jun 2019 |
5 years ago |
15:00 - 16:00 |
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Season 21, Episode 7 - "Summer in a Snap" The Kitchen is keeping it easy and breezy for summer with recipes to make in a snap. Katie Lee uses the grill to cook a whole meal of Sesame Shrimp and Greens with Rice Foil Packs, and then the hosts pass the Stuffed Grilled Avocados loaded with their favorite guacamole ingredients. Geoffrey Zakarian makes a simple summer pasta, Fusilli with Arugula, Basil Pesto and Crispy Pancetta. Food Network's Christian Petroni grills up his Tenderoni Pizza, and Jeff Mauro dishes out an Atlantic Beach Pie for dessert. Finally, the hosts share their favorite new grocery store shortcuts for summer.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#6 |
Dishes For Dad |
15th Jun 2019 |
5 years ago |
15:00 - 16:00 |
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Season 21, Episode 6 - "Dishes For Dad" The Kitchen is celebrating dads everywhere with Pop-pleasing dishes like Sunny Anderson's Pulled Pork Eggs Benedict and Katie Lee's Breakfast Sausage Egg and Cheeseburgers. The hosts double down on dessert with Jeff Mauro's Peanut Butter and Banana Milkshake and Geoffrey Zakarian's Rum Raisin Milkshake. Jeff's father, Gus Mauro, stops by to help make Cheesesteak Tacos, and then the hosts share three Father's Day gift ideas. Finally, Jeff and Geoffrey let their kids join in on the fun with a Dad Joke Cookie Cake.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#5 |
Our Brightest Summer Dishes |
8th Jun 2019 |
5 years ago |
15:00 - 16:00 |
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Season 21, Episode 5 - "Our Brightest Summer Dishes" The Kitchen is sharing a bright and colorful spread of the best summer flavors, starting with Geoffrey Zakarian's Hanger Steak with Grilled Salsa and Katie Lee's Farmers Market Flatbread. There are cool dips to beat the heat, too, like Jeff Mauro's Chili Dipped Pineapple Guacamole and Geoffrey's Feta Yogurt Dip with Watermelon Sticks. The hosts collaborate on a summer roll bowl, and then Doug Quint and Bryan Petroff from Big Gay Ice Cream share unexpected savory ice cream toppings. Finally, everyone toasts to summer with Rainbow Mimosas.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#4 |
Picnic Perfect |
1st Jun 2019 |
5 years ago |
15:00 - 16:00 |
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Season 21, Episode 4 - "Picnic Perfect" The Kitchen is creating the perfect picnic with dishes that are easy to prep and pack. Jeff Mauro makes the ideal sandwich for a crowd, his Sausage Muffuletta, and Katie Lee shares simple tips for quick pickles. Sunny Anderson and Geoffrey Zakarian remix cornbread mix with two tasty supermarket twists, and Chef Eden Grinshpan stops by to make a Grain and Sour Cherry Salad. Katie shares her secret ingredient for the best chocolate chip cookies ever, and the hosts share their favorite ideas to picnic like a pro.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#3 |
Sizzling Summer |
25th May 2019 |
5 years ago |
15:00 - 16:00 |
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Season 21, Episode 3 - "Sizzling Summer" The Kitchen is kicking off summer with a hot menu, starting with Sunny Anderson's Sizzling Summer Burger and Jeff Mauro's side dish, Double Potato Salad with Pesto. Food Network's Bev Weidner thrills on the grill with her Grilled Salmon Tacos, and Chef Robert Irvine brings his Peach BBQ Chicken with Cucumber and Tomato Salad. Geoffrey Zakarian makes his spin on a classic, Grilled Pineapple Upside Down Cake, and the hosts usher in summer with stepped-up s'mores.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#2 |
Spring Into Summer |
18th May 2019 |
5 years ago |
15:00 - 16:00 |
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Season 21, Episode 2 - "Spring Into Summer" The Kitchen is serving a week's worth of easy meals perfect for warmer weather, like Katie Lee's Mediterranean Grilled Chicken and Eggplant and Jeff Mauro's Thai Meatballs and Zucchini Noodles. Consumer advocate Janice Lieberman shares her tips for buying prepped ingredients at the supermarket and then uses them in a new spin on Chicken Salad. The hosts share their brilliant kitchen hacks to create a Steak Panzanella, plus Sunny Anderson creates an easy Shrimp "Boil" using only a sheet pan. Finally, the hosts guess which food trends are real and worth trying and which are fake.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#1 |
Recipes Made with Love |
11th May 2019 |
5 years ago |
15:00 - 16:00 |
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Season 21, Episode 1 - "Recipes Made with Love" The Kitchen is celebrating Mother's Day with recipes made with love! Geoffrey Zakarian updates a dish from his mom's recipe box with easy Grilled Lamb Chops and Vegetable Skewers. Jeff Mauro shares one of his wife's favorite meals, Crispy Salmon with Smashed Sweet Potatoes and a Radicchio Citrus Salad, and Sunny Anderson and Katie Lee each share a sweet parfait that's perfect for brunch. The hosts work together on a Mediterranean herb garden that doubles as a gift for Mom, and then Geoffrey creates a Lemon Herb Yogurt Pasta with herbs from the garden. Cookbook author Anna Francese Gass shares her mother's recipe for Arancini before the hosts play a special round of Try or Deny with a panel of taste-testing grandmothers.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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Season 20 |
+ The Kitchen |
#13 |
Kitchen Cantina |
4th May 2019 |
5 years ago |
15:00 - 16:00 |
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Season 20, Episode 13 - "Kitchen Cantina" The Kitchen is celebrating Cinco De Mayo with a menu full of dishes inspired by Mexican drinks. Sunny Anderson cooks up Michelada Steak Tacos with Cerveza Pico, and then Jeff Mauro and Geoffrey Zakarian share two new ways to top tacos. Chef David Burtka stops by to spice things up with Ancho Chile Chocolate Cookies, and Jeff grills up some Paloma Chicken Wings. Katie Lee dishes out Horchata Rice Pudding for dessert, and expert Noah Chaimberg brings the heat with the hottest new trends in hot sauce.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#12 |
Spring Into Action |
27th Apr 2019 |
5 years ago |
15:00 - 16:00 |
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Season 20, Episode 12 - "Spring Into Action" Spring has sprung in the Kitchen with delicious dishes like Jeff Mauro's Apricot Habanero Grilled Pork Chops with Green Apple Relish and Sunny Anderson's Grilled Green Beans with a Quick Chutney. Broadway star Daniel Breaker joins the hosts to create a Baked Egg Bar and serve up a Lavender Lemonade cocktail, and then Geoffrey Zakarian dishes out Orecchiette with Shrimp, Pancetta, and Fresno Chiles. Katie Lee makes a Light Lemony Berry Cheesecake with guest Clinton Kelly, who shares his recipe for a Berry Mojito. Finally, the hosts play a round of Spring Fling to clean the pantry and learn what items spoil quickly.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#11 |
Going Green |
20th Apr 2019 |
5 years ago |
15:00 - 16:00 |
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Season 20, Episode 11 - "Going Green" The Kitchen is honoring Earth Day with fresh finds for spring. Geoffrey Zakarian makes a Peruvian Seafood Stew with Cilantro Broth, and then Jeff Mauro goes green with his Italian Stuffed Artichokes. Cookbook author Lindsay-Jean Hard shares the secret to her stem-to-peel Banana Peel Cake, and Katie Lee takes on Meatless Monday with Asian-Style Eggplant "Meat"balls. Jeff and Katie go head-to-head in a competition using broccoli stalks for a special guest judge, Food Network's Valerie Bertinelli. Finally, the hosts give some sustainable snacks a taste test.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#10 |
A Beautiful Spring Spread |
13th Apr 2019 |
5 years ago |
15:00 - 16:00 |
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Season 20, Episode 10 - "A Beautiful Spring Spread" The Kitchen is serving up a perfect spring menu with showstopping dishes like Katie Lee's Maple Orange Bourbon Glazed Ham with Garlic Drop Biscuits and Jeff Mauro's Baby Shells Bechamel. The hosts demonstrate three fun new ways to decorate eggs for Easter, and then Food and Wine's Justin Chapple stops by with a Roasted Carrot and Avocado Panzanella. The hosts play Pass the Easter Egg Nest Cake, and food stylist Meg Quinn creates epic appetizer and dessert boards.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#9 |
Spring Ahead |
6th Apr 2019 |
5 years ago |
15:00 - 16:00 |
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Season 20, Episode 9 - "Spring Ahead" The Kitchen is back with a menu refresh that includes spring flavors, tips and trends! Sunny Anderson starts with her recipe for Quick Onion and Garlic Shrimp with Pasta then Food Network Magazine's Maile Carpenter reveals how often we should be cleaning our kitchen's trickier tools and appliances. Jeff Mauro freshens up traditional Caprese Salad with chicken and a sweet-and-tart pomegranate glaze. Next, renowned cookbook author Mark Bittman stops by to make his crispy Potato Fennel Pizza and Geoffrey Zakarian turns cake on its head with his moist-and-fruity Rhubarb Upside-Down Cake.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#8 |
Munch Madness |
30th Mar 2019 |
5 years ago |
15:00 - 16:00 |
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Season 20, Episode 8 - "Munch Madness" The Kitchen hosts go head-to-head armed with regional dishes in a basketball-inspired "Munch Madness" tournament! Jeff Mauro represents the Midwest with his Real Chicago-Style Italian Beef Sandwich while Katie Lee steps up with a Southern classic -- her Fried Bologna Sandwich. Geoffrey Zakarian makes New England proud with his Clam Chowder and Sunny Anderson reps the Southwest with her Easy Beefy Texas Chili. Guest judge Buddy Valastro then decides who advances to the Cupcake Finals where two hosts battle it out with two regionally inspired cupcakes.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#7 |
Remix Your Recipes |
23rd Mar 2019 |
5 years ago |
15:00 - 16:00 |
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Season 20, Episode 7 - "Remix Your Recipes" It's a spring recipe remix on the Kitchen starting with Katie Lee's twist on stovetop Mac and Cheese using gnocchi. The hosts then get together to present tips for making a Crispy Shrimp Quesadilla. Sunny Anderson lightens up a Sweet-and-Fruity Bread Pudding and Judy Joo stops by to share her spicy Krazy Korean Burgers. Finally, Geoffrey Zakarian sweetens up traditional Shepherd's Pie with sweet potatoes and the whole gang flips for three new chip flavors -- Sriracha Sweet and Spicy, Cacio e Pepe and Savory Thanksgiving.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#6 |
Fresh Squeeze of Flavor |
16th Mar 2019 |
5 years ago |
15:00 - 16:00 |
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Season 20, Episode 6 - "Fresh Squeeze of Flavor" The Kitchen is squeezing out the last drop of the season's star produce -- citrus! Geoffrey Zakarian braises a bright-and-flavorful Citrus Chicken Tagine and Katie Lee cooks up a Pistachio-Crusted Cod with Citrus Salsa. Jeff Mauro makes a classic Greek Lemon Chicken Soup while Chef Pati Jinich bakes her top-of-the-line Triple Lime Bundt Cake. Next, the hosts share a fresh guide to the best new citruses to try, then Jeff and Katie zest to impress with a Citrus and Chocolate Sundae.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#5 |
Sharing Our Secrets |
9th Mar 2019 |
5 years ago |
16:00 - 17:00 |
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Season 20, Episode 5 - "Sharing Our Secrets" The Kitchen reveals amazing secret ingredients, starting with Katie Lee's secret to golden and juicy Roast Chicken. The hosts open up the Kitchen Helpline and share tricks for perfect rice and flavor-packed roasted vegetables. Nutritionist Joy Bauer shares sweet secrets for healthy desserts, and Geoffrey Zakarian shows off a secret ingredient for perfect, juicy Meatloaf. Jeff Mauro makes Magic No-Bread Meatballs and Geoffrey shares an Easy Oven-Roasted Tomato Sauce, Katie cracks the code for the crispiest baked Chicken Wings, and Sunny Anderson shares a shocking ingredient for Banana Bread. Finally, a super special guest surprises the hosts, and friends of The Kitchen reveal their best-kept cooking secrets.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#4 |
Favorites |
2nd Mar 2019 |
5 years ago |
16:00 - 17:00 |
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Season 20, Episode 4 - "Favorites" The Kitchen is celebrating favorite flavors and recipes with help from viewers, starting with Jeff Mauro's Viewers' Choice Chili and Sunny Anderson's Easy Smothered French Onion Chicken Thighs. Comedian Michelle Collins learns how to make traditional Hungarian-Style Stuffed Cabbage from Geoffrey Zakarian, and Katie Lee makes a crew favorite, Thanksgiving Pot Pie. The hosts answer Helpline questions about chicken and tackle a round of Tool Takedown. Then, Sunny makes an Easy Baked and Loaded Pancake with a Lemon Maple Glaze, and Geoffrey serves up Branzino with Polenta, Wild Mushroom and Watercress. Katie Lee creates a new pizza crust using chickpeas, and food blogger Kim Lange joins the gang to make her viral recipe for Apple Fritter Bread. Finally, the hosts share four ways to make a popular dessert, Hot Chocolate Floats.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#3 |
Award-Winning Comfort Food |
23rd Feb 2019 |
5 years ago |
16:00 - 17:00 |
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Season 20, Episode 3 - "Award-Winning Comfort Food" The Kitchen is honoring beloved comfort foods, starting with Sunny Anderson's "Crazy Rich" Fried Chicken and Waffle Skewers. The hosts dip into Katie Lee's creamy Pimento Cheese Fondue and then announce the winner of the 49th Pillsbury Bake-Off Contest. Jeff Mauro makes a comfort classic, Gourmet Mac and Cheese, and baked potatoes get the star treatment times two in Geoffrey Zakarian's Loaded Bacon Truffle and Chive Baked Potatoes and Jeff's Reuben Loaded Baked Potato. Katie sauces up delicious Sticky and Sweet Sesame Meatballs, Jeff makes a Chicago Deep Dish Pizza, and Chef Zac Young stops by to share a luscious, layered Banana Pudding. Chef Anne Burrell tosses up a rich and flavorful Bucatini All'Amatriciana and pitches in with the hosts to build flavor-packed 5-Star Nachos. Katie wraps things up with a new fried favorite, Philly Cheesesteak Egg Rolls.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#2 |
Weeknight Wins |
16th Feb 2019 |
5 years ago |
16:00 - 17:00 |
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Season 20, Episode 2 - "Weeknight Wins" The Kitchen is taking the stress out of weeknights with meal prep tips, timesaving tricks and easy recipes. Geoffrey Zakarian kicks off the week with a Big Batch Braised Pork Butt, and Katie Lee gives leftovers a makeover in her Shepherd's Pie. The hosts share cool ways to use the freezer for meal prep success, and Jeff Mauro raids the pantry for a Slow Cooker Lentil Soup. The Pillsbury Bake-Off Finalists share their winning weeknight recipes, and Chef Alex Guarnaschelli makes her favorite weeknight pasta, Orecchiette with Bacon, Lemon and Cream. Sunny Anderson cooks a crowd-pleasing Bacon-Wrapped Turkey Breast, and then Geoffrey and Jeff tackle the leftovers to make family-friendly lunches. The hosts share tips for prepping veggies before Katie and Jeff transform them into two Cheat Sheet meals. Finally, the hosts use supermarket shortcuts to make an easy Black Forest dessert that takes the cake.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#1 |
Opposites Attract |
9th Feb 2019 |
5 years ago |
16:00 - 17:00 |
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Season 20, Episode 1 - "Opposites Attract" Love is in the air for a Valentine's Day filled with out-of-the-box flavor combinations and opposites-attract recipes. Sunny Anderson and Jeff Mauro share their take on surf and turf with Sunny's Cumin-Rubbed Steak paired with Jeff's Honey Tequila Lime Shrimp. Katie Lee heats things up with Roasted Beet and Beet Green Salad with Warm Pistachio Salsa Verde, and Geoffrey Zakarian marries two cultures in Penne with Spicy Sun-Dried Tomato "Pesto." Two 49th Pillsbury Bake-off Finalists share their easy-to-love sweet recipes, and Sunny's Black and White Petit Fours are the perfect treat for any sweetheart.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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Season 19 |
+ The Kitchen |
#13 |
Big Game Changers |
2nd Feb 2019 |
5 years ago |
16:00 - 17:00 |
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Season 19, Episode 13 - "Big Game Changers" The Kitchen is putting new twists on classic game day recipes, starting with Katie Lee's Buffalo Chicken Calzone and Sunny Anderson's Jalapeno Popper Dip. Chef Deuki Hong stops by to make Korean Sloppy Joes, and then the hosts Pass the Italian Nachos. Geoffrey Zakarian makes Creamy Harissa Wings, and Jeff Mauro shares his Chocolate Peanut Butter Dip, followed by a performance by Herb and Spice.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#12 |
No Carb Left Behind |
26th Jan 2019 |
5 years ago |
16:00 - 17:00 |
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Season 19, Episode 12 - "No Carb Left Behind" The Kitchen is having a celebration fully loaded with everyone's favorite carbs. Sunny Anderson kicks it off with an Easy Sausage and Mushroom Rigatoni Pie, and Katie Lee takes on a bread basic, Sundried Tomato and Rosemary Focaccia. Food blogger Bev Weidner makes cheesy Roasted Pizza Potatoes, and Chef Jet Tila serves up Bacon and Egg Fried Rice. Jeff Mauro tops off the party with a decadent Chocolate Cinnamon Bread on Bread Pudding, and the hosts take a look at the internet's craziest carb-loaded creations.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#11 |
Money-Saving Madness |
19th Jan 2019 |
5 years ago |
16:00 - 17:00 |
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Season 19, Episode 11 - "Money-Saving Madness" The Kitchen hosts compete to make flavor-packed dishes that don't break the bank, like Geoffrey Zakarian's Bucatini al Limone and Sunny Anderson's Red Beans and Rice with Sausage. Blogger Deb Perelman stops by to make her Bake Sale Winning-est Bars. Jeff Mauro's Hot Turkey Horseshoe Sandwich and Katie Lee's Chicken, Sweet Potato and Black Bean Tostadas are inexpensive dishes that taste like a million bucks, and consumer correspondent Janice Lieberman shares her low-cost swaps for a "Cheapo Pesto."
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#10 |
Seasoned Pros |
12th Jan 2019 |
5 years ago |
16:00 - 17:00 |
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Season 19, Episode 10 - "Seasoned Pros" The Kitchen is sharing the best tips, tricks and techniques for cooking like a professional. Jeff Mauro and Sunny Anderson master meat and potatoes with a Reverse Seared Rib-Eye Steak and Crispy Smashed Rosemary Garlic Fingerling Potatoes. Geoffrey Zakarian conquers a simple Tomato Confit, and Chef Silvia Barban shares her tips for making perfect fresh pasta with a Homemade Pappardelle. Katie Lee dishes out an impressive Chocolate Fudge Swirl Coffee Semifreddo for dessert, and finally the hosts dig deep into their culinary backgrounds and share their best pro tips.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#9 |
A Healthy Helping |
5th Jan 2019 |
5 years ago |
16:00 - 17:00 |
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Season 19, Episode 9 - "A Healthy Helping" The Kitchen is serving up a healthy helping of delicious recipes, starting with Katie Lee's Beef, Bean and Veggie Burgers. Actress Teri Hatcher stops by to make a perfect healthy side dish, Broccoli Cakes. Geoffrey Zakarian has the secret for the creamiest Cream-Less Mushroom Soup, and Jeff Mauro makes his simple Cheat Sheet Thai Peanut Swoodles. Nutritionist Joy Bauer brings her healthy Orange-Chamomile Blondies and shares what's hot in healthy eating for the new year.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#8 |
Countdown to New Year's Brunch |
29th Dec 2018 |
5 years ago |
16:00 - 17:00 |
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Season 19, Episode 8 - "Countdown to New Year's Brunch" The Kitchen is counting down to New Year's brunch starting with Geoffrey Zakarian's Baked Eggs with Kale, Green Chiles and Feta. Jeff Mauro pops some bubbly for his Strawberry and Prosecco Scones with Sparkling Lemon Icing and Chef Eden Grinshpan joins the celebration with her Cardamom Waffles. Katie Lee cooks up a brunch mash-up with her Smoked Salmon and Avocado Everything Pizza and we ring in a sweet New Year with some special treats. Finally, Jeff serves up a Lucky New Year Crostini and we count down to the best Kitchen recipe of 2018.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#7 |
Perfect Plate of the Holidays |
8th Dec 2018 |
5 years ago |
16:00 - 17:00 |
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Season 19, Episode 7 - "Perfect Plate of the Holidays" Dinner is ready and the Kitchen is serving up the Perfect Plate for the holidays! Jeff Mauro's Stuffed Beef Tenderloin kicks things off before Sunny Anderson brings in her Maple and Lemon Pan Roasted Carrots. Geoffrey Zakarian is on the soup course with a Warm Chestnut Bisque and Katie Lee makes her Melting Potatoes with Herbs. Finally, Nancy Fuller joins in on the fun to bake a Sticky Toffee Pudding Cake before helping Sunny make a Cheeseball Tree.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#6 |
Holiday Show-Stopping Spread |
1st Dec 2018 |
5 years ago |
16:00 - 17:00 |
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Season 19, Episode 6 - "Holiday Show-Stopping Spread" The Kitchen cooks up a show-stopping spread for the holidays beginning with Geoffrey Zakarian's Prosciutto-Wrapped Pork Loin. Jeff Mauro and Katie Lee wow the crowd with two takes on polenta -- a Four Cheese Creamy Polenta and a Creamy Lemon Parmesan Polenta with Roasted Tomatoes. Cookbook author Elizabeth Heiskell serves up some sweet holiday gifts with her Bourbon Balls and Salted Caramel Pecan Bites, then we put a modern spin on the Yule Log with a Stump de Noel Cake. Food Network's Amanda Freitag makes a show-stopping Kabocha and Acorn Squash side dish. Finally, Katie creates a Caprese Wreath topped with all the tasty trimmings and we toast to the holiday with a Big Batch Pomegranate Cocktail.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#5 |
Holiday Helpers |
24th Nov 2018 |
5 years ago |
16:00 - 17:00 |
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Season 19, Episode 5 - "Holiday Helpers" The Kitchen Helpline is open for the holidays and the team is ready to bring serious crowd pleasers like Sunny Anderson's Hot Ham and Cheese Wreath and Katie Lee's Crispy Artichoke Hearts. Baker Dan Langan stops by to create Savory Gingerbread People and Justin Warner makes an Easy Beef Wellington Pie. Mini Cheesecakes are then topped with Katie's Chocolate and Raspberries, Geoffrey Zakarian's Blackberry Lemon Jam and Jeff Mauro's Bananas Foster. Finally, Katie shares her Spiced Pepitas and Pecans recipe before the hosts play a game with audience members called the Oven Mitt Challenge.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#4 |
A Leg Up on Turkey Day |
17th Nov 2018 |
6 years ago |
16:00 - 17:00 |
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Season 19, Episode 4 - "A Leg Up on Turkey Day" The Kitchen is getting ready for Thanksgiving with dishes like Katie Lee's Maple Sage Roasted Turkey and Geoffrey Zakarian's Hawaiian Sweet Roll Stuffing. Katie then shares her Sweet Potato Hummus on Endive appetizer that pairs perfectly with Sunny Anderson's Maple Sage Roasted Bourbon Punch. Finally, the team gives their best tips for mastering mashed potatoes and creating fool-proof gravy and Chef Jerome Grant joins in to make a Pecan Pie.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#3 |
Friendsgiving Favorites |
10th Nov 2018 |
6 years ago |
16:00 - 17:00 |
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Season 19, Episode 3 - "Friendsgiving Favorites" The Kitchen invites special guests Ted Allen, Christian Petroni and Martina McBride for a Friendsgiving filled with Turkey Day favorites. Jeff Mauro puts his spin on the star of the table with his Sweet-and-Spicy Smoked Turkey and Smoked Gravy. Ted then serves up his side -- Triple Sec Cranberry Relish -- and Christian cooks up some Fried Brussels Sprouts. Geoffrey Zakarian makes a Three-Cheese Pommes Anna and Martina dishes out dessert with her fresh Apple Cake made with Homemade Caramel Sauce. Then, it's time to set the table with Crudite Cornucopias and DIY Pumpkin Napkins. Finally, all our guests reveal their juiciest Thanksgiving confessions.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#2 |
Bounty of Fall Flavors |
3rd Nov 2018 |
6 years ago |
15:00 - 16:00 |
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Season 19, Episode 2 - "Bounty of Fall Flavors" The Kitchen celebrates fall's finest flavors starting with Geoffrey Zakarian's Fall Stout Pot Roast with Autumn Vegetables. Next, we break down the basics of the season's heartiest greens and Sunny Anderson makes her Sausage Creamed Collards. Katie Lee pours on some sweetness with a Maple Pudding Cake and Jeff Mauro makes his souped-up Veggie-Packed Autumn Minestrone. Dan Churchill -- the host of "Feast with Friends -- then stops by with his Pesto Falafel with Butternut Squash Hummus. We top it all off with Poached Pears paired with sweet and savory toppings and a Poached Pear Champagne Spritzer.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#1 |
Harvest of Horrors |
27th Oct 2018 |
6 years ago |
15:00 - 16:00 |
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Season 19, Episode 1 - "Harvest of Horrors" The Kitchen is packed with tasty tricks and sweet treats this Halloween like Katie Lee's Green Chicken Chili and Jeff Mauro's Mac-O'-Lantern -- pumpkin-shaped mac and cheese! Pastry chef Zac Young ups the fright factor with his Pizza Roll Intestines before the hosts play Pass the Giant Eyeball Cake. There are new ideas for jack-o'-lanterns that don't need much carving and finally, Jeff makes ooey-gooey Green Slime Popcorn.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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Season 18 |
+ The Kitchen |
#13 |
A Sweet and Savory Start |
20th Oct 2018 |
6 years ago |
15:00 - 16:00 |
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Season 18, Episode 13 - "A Sweet and Savory Start" The Kitchen is waking up your breakfast routine with sweet and savory recipes starting with Sunny Anderson's Monte Cristo Breakfast Plank. Next, it's time to be your own barista with an easy DIY Mexican Mocha. Chef Matt Basile sweetens things up with his S'mores Pancakes and Jeff Mauro makes a Corned Beef Hash Benedict with Cheesy Mornay. Katie Lee shares her family's recipe for Cinnamon Rolls and the hosts mix things up with some secret ingredient smoothies.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#12 |
Squash N' Pumpkins |
13th Oct 2018 |
6 years ago |
15:00 - 16:00 |
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Season 18, Episode 12 - "Squash N' Pumpkins" The Kitchen celebrates Fall with the two stars of the season: squash and pumpkins! Katie Lee makes her sticky-sweet Grilled Pumpkin BBQ-Glazed Pork Chops and Sunny Anderson whips up her Quick Wild Rice and Sausage Stuffed Mini Butternut Squash. Jeff Mauro makes a creamy Cacio e Pepe e Zucca pasta, and Katie puts her spin on squash with Spaghetti Squash Crust Pizza. Baker Renato Poliafito brings some pumped up Pumpkin Whoopie Pies and Geoffrey Zakarian spices things up with his Maple Chai Spiced Pepitas. Plus, the hosts share the fall trends they're into and over this season.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#11 |
Fully Loaded Fall |
6th Oct 2018 |
6 years ago |
15:00 - 16:00 |
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Season 18, Episode 11 - "Fully Loaded Fall" The Kitchen is packing the flavors of fall in every bite with dishes like Jeff Mauro's Chicken Marsala Pasta al Forno and Geoffrey Zakarian's Kale Caesar Salad. Chef Lara Lyn Carter joins the gang to make a Pumpkin Streusel Coffee Cake. Katie Lee serves up Cauliflower Tacos with Sriracha Black Beans and then, Katie Pix stops by with a One Pot Sausage Stew. Finally, the hosts play a round of Try or Deny with new fall flavors.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#10 |
Breakfast of Champions |
29th Sep 2018 |
6 years ago |
15:00 - 16:00 |
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Season 18, Episode 10 - "Breakfast of Champions" The Kitchen is tailgating bright and early with a breakfast of champions! Sunny Anderson kicks things off with her Breakin' the Fast Burger and Katie Lee brings her breakfast MVP, a Slow Cooker Hash Brown Casserole. Jeff Mauro turns up the heat with his Crispy Buttermilk Popcorn Chicken and Waffle Bowl, then former pro football player Nick Mangold makes his touchdown dish, Ultimate Tailgate Steak and Egg Tacos. The hosts build some fully loaded Walking Cereal Bowls. Plus, we gear up for the game with a Double Duty Dessert Display and a game-changing Pull-Apart Cinnamon Roll Football.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#9 |
Perfect Plate of Fall |
22nd Sep 2018 |
6 years ago |
15:00 - 16:00 |
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Season 18, Episode 9 - "Perfect Plate of Fall" Autumn flavors are in the spotlight as The Kitchen serves a plate of Fall favorites like Geoffrey Zakarian's Apple Cider Salmon and Katie Lee's Brown Butter Sage Butternut Squash Bake. Learn easy Fall apps like Sunny Anderson's Easy Cranberry and Goat Cheese Crostini and Geoffrey's Marinated Fig and Goat Cheese Crostini. Chef Ronnie Woo makes an Easy Apple Tart Tatin. Shredded Brussels sprouts are the star of Jeff Mauro's Crispy Asian Brussels Sprouts Salad and Katie's Brussels Sprouts Salad with Dates, Manchego, and Almonds. Finally, the hosts go head-to-head in a Fall Float-Off with Katie's Ginger Beer and Pumpkin Ice Cream Float, Jeff's Green Apple Soda and Cinnamon Ice Cream Float, and Geoffrey's Dark Rum and Cherry Ice Cream Float.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#8 |
Supper in a Snap |
15th Sep 2018 |
6 years ago |
15:00 - 16:00 |
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Season 18, Episode 8 - "Supper in a Snap" The Kitchen has quick and easy meals tailor-made for a busy schedule, like Sunny Anderson's Garlic Knots and Easy Pasta Bake and Katie Lee's Curried Shrimp and Corn Chowder. Vegetable side dishes get amped up with Geoffrey Zakarian's Honey-Miso Sauce and Jeff Mauro's Romesco Sauce. Food blogger Deb Perelman drops by to whip up a Smoky Sheet Pan Chicken with Cauliflower, and then the hosts throw a German Pub Party. Finally, Katie and Geoffrey go head-to-head in a Dessert Dash.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#7 |
Freshen Up Your Favorites |
8th Sep 2018 |
6 years ago |
15:00 - 16:00 |
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Season 18, Episode 7 - "Freshen Up Your Favorites" The Kitchen is stirring up weeknight favorite recipes, like Geoffrey Zakarian's Mediterranean Steak and Potatoes. Jeff Mauro steps up the classic red sauce routine with a One Pot Super Easy Fusilli, and cookbook author Gaby Dalkin takes over taco night with a Taco Skillet Bake. Sunny Anderson spices up chicken and rice with some Grilled Sweet and Spicy Chicken Thighs and Rice, and Katie Lee adds a surprise to her dessert with Peanut Butter Cup Stuffed Chocolate Chip Cookies. Finally, the hosts predict the coolest items to freshen up the freezer.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#6 |
Last Call for Summer |
1st Sep 2018 |
6 years ago |
15:00 - 16:00 |
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Season 18, Episode 6 - "Last Call for Summer" The Kitchen is savoring one last bite of the flavors of the summer, starting with Katie Lee's French Onion Burger and Jeff Mauro's Whole BBQ'd Cauliflower. Food writer Alison Roman bakes Pistachio-Plum Crisp, and then Katie throws an Ice Cream Party. Geoffrey Zakarian and Sunny Anderson team up for a hot dog duo with his Spiralized Pineapple Relish Hot Dog and her Jalapeno Popper Dog. Finally, summer finishes off with Geoffrey's Bacon Wrapped Pineapple and Sparkling Pineapple Punch.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#5 |
Summer Block Party |
25th Aug 2018 |
6 years ago |
15:00 - 16:00 |
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Season 18, Episode 5 - "Summer Block Party" The Kitchen is throwing a summer block party bash! Jeff Mauro grills up crowd-pleasing Smoked Crispy Drumsticks with Maple Butter Hot Sauce, and TV host Sunny Hostin drops by with her perfect side dish, Shrimp, Corn and Bean Salad. Katie Lee whips up some Smoked Hummus, and Sunny Anderson makes her Orange Jalapeno Party Ribs. Baker Jocelyn Delk Adams brings some summer sweetness to the party with her Pink Lemonade Cake, and the gang shares the best block party prep tips. Finally, everyone toasts the neighborhood with Pink Lemonade Popcorn and a DIY Wine Spritzer Station.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#4 |
A Kid-Friendly Feast |
18th Aug 2018 |
6 years ago |
15:00 - 16:00 |
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Season 18, Episode 4 - "A Kid-Friendly Feast" The Kitchen is whipping up a bounty of meals perfect for kids and kids at heart, starting with Katie Lee's Chicken Meatball Casserole with Roasted Broccoli. It's easy to turn favorite foods into kid-friendly kebabs, like Jeff Mauro's French Toast Kebabs, Geoffrey Zakarian's PB & J Kebabs and Sunny Anderson's Hot Dog and Pretzel Nugget Kebabs. Then the hosts Pass the Pizza Cake with Jeff's son, Lorenzo, and Geoffrey's daughters, Madeline and Anna. Food blogger Catherine McCord stops by to make Quinoa-Crusted Chicken Tenders, and Sunny and Katie compete in an after-school snack-off with a panel of kid judges.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#3 |
Dog Days of Summer |
11th Aug 2018 |
6 years ago |
15:00 - 16:00 |
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Season 18, Episode 3 - "Dog Days of Summer" The Kitchen is sharing a menu of great recipes just in time for the dog days of summer! Sunny Anderson kicks it off with BBQ Salmon and Easy Salad, and Geoffrey Zakarian makes a refreshing Elbow Macaroni Salad with Pine Nuts, Lemon and Fennel. The hosts bring the heat with hot new ideas for hot dogs, including Sunny's Bulgogi Dogs and Katie Lee's Barkin' Buffalo Dogs. Chef Fabio Viviani stops by with his Italian summer staple, Bean Salad with Crispy Mortadella Bites and Mustard Vinaigrette, and then the winner of the 48th Pillsbury Bake-Off Contest, Amy Nelson, makes a Strawberry Biscuit Cake for a sweet summer treat. Finally, the gang cools down with easy ice pop ideas with only three ingredients or less.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#2 |
Summer Plate-List |
4th Aug 2018 |
6 years ago |
15:00 - 16:00 |
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Season 18, Episode 2 - "Summer Plate-List" The Kitchen is jamming to a playlist -- or plate-list -- of summer's greatest hits, and Jeff Mauro dives in with Charred Tacos Al Pastor that are perfect for a pool party. The hosts whip up some easy snacks for a road trip and then take it to the shore with a snack shack favorite, Katie Lee's Shrimp Salad Roll. Geoffrey Zakarian ventures to the great outdoors for a campfire cookout with Grilled Whole Branzino, and Sunny Anderson hits up the state fair with Easy S'mores Funnel Cakes. Finally, the gang turns up the volume on summer cocktail hour with two new charcuterie bites.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#1 |
Summer Dinner of Your Dreams |
28th Jul 2018 |
6 years ago |
15:00 - 16:00 |
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Season 18, Episode 1 - "Summer Dinner of Your Dreams" The Kitchen is serving up a perfect plate of summer's best flavors, like Katie Lee's Cornbread Panzanella and Geoffrey Zakarian's "P-L-T" Burger with Pancetta, Lettuce and Tomato. Corn gets two new toppings with Sunny Anderson's creamy and spicy "Boom Boom" Corn and Jeff Mauro's Crunchy Ranch Corn. Cookbook author Justin Chapple joins the gang to make his Olive Oil and Herb Crushed Potatoes, and Jeff puts his five-ingredient spin on Frozen Key Lime Pie. Finally, the hosts play a game of Onion Ring Toss and share some of Katie's Caramelized Vidalia Onion Dip.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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Season 17 |
+ The Kitchen |
#13 |
Summer of Seafood |
21st Jul 2018 |
6 years ago |
15:00 - 16:00 |
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Season 17, Episode 13 - "Summer of Seafood" Take a bite out of the best seafood of summer with Jeff Mauro's Escovitch-Style Mahi Mahi Sandwich with Mango Aioli and Katie Lee's Fried Shrimp. Sunny Anderson cooks up Five-Ingredient Mussels with Garlic Parsley Fries, the hosts Pass the Shark Cake and Geoffrey Zakarian makes a decadent Crab Spaghetti with Zucchini and Basil. Finally, shark biologist Dr. Craig O'Connell joins the gang for a Piece of Cake Party just in time for Shark Week with Geoffrey's "Shark-a-Rita" cocktail and Jeff's Tackle Box Snack Display.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#12 |
No-Sweat Summer Party |
14th Jul 2018 |
6 years ago |
15:00 - 16:00 |
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Season 17, Episode 12 - "No-Sweat Summer Party" Summer party season is heating up and The Kitchen is ready with easy entertaining recipes and ideas. Katie Lee gives turkey a summer makeover with her Citrus Grilled Turkey Breast made with Pineapple Marmaladeand Jeff Mauro keeps his side dish short and sweet with the Best Sweet Potato Potato Salad. Then, party prepping is made easy with three no-fail strategies and Geoffrey Zakarian whips up a sharable party plate of Spicy Mediterranean Cauliflower Fries. Finally, Food Network's Molly Yeh joins the celebration with her Party-Trick Peanut Butter Cake and the party wraps up with a tropical frozen treat -- a party in a pineapple!
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#11 |
Summer Weeknight Warrior |
7th Jul 2018 |
6 years ago |
15:00 - 16:00 |
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Season 17, Episode 11 - "Summer Weeknight Warrior" Summer is in full swing and The Kitchen is preparing a week's worth of easy meals that include Geoffrey Zakarian's Orecchiette with Shrimp and Corn as well as Katie Lee's Grilled Chicken and Kale Greek Salad.Sunny Anderson shares a Supermarket Fix to make Chicken Cheesesteaks and Donal Skehan drops by to make a Spicy Steak Noodle Bowl. Geoffrey finishes off the week by making Swordfish Kebabs with Summer Vegetables and Jeff Mauro makes a No-Bake Chocolate Peanut Butter Pie for dessert.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#10 |
Fireworks of Flavor |
30th Jun 2018 |
6 years ago |
15:00 - 16:00 |
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Season 17, Episode 10 - "Fireworks of Flavor" Fourth of July is sparkling with fireworks of flavor from Sunny Anderson's Steak Supreme to Jeff Mauro's Cheesy and Spicy Reuben-Style Brats. Katie Lee puts her twist on a restaurant appetizer with her Grilled Firework Onion and Iron Chef Michael Symon stops by to grill up his Blackberry Barbecue Chicken. Then it's time for a Piece of Cake Summer Party that includes a holiday centerpiece from Jeff, Geoffrey Zakarian's Plop-a-Pop Punch and Katie's Strawberry Shortcake Bar. Finally, learn how to serve fruit salad from a Watermelon Grill.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#9 |
Raise the BBQ |
23rd Jun 2018 |
6 years ago |
15:00 - 16:00 |
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Season 17, Episode 9 - "Raise the BBQ" The Kitchen is raising the bar on all your barbecue favorites! First, Jeff Mauro fires things up with his Honey-Glazed Pork Belly Burnt Ends. Then Katie Lee stirs up a side with her Peach Bourbon Baked Beans and Sunny Anderson serves some Easy Apple Slaw with Apple-Jalapeno Dressing. Pitmaster Moe "Big Moe" Cason brings the heat with his Memphis-Style BBQ Chicken Thighs, then Baked in Vermont's Gesine Prado stops by to make a Blackberry Cornbread Cake. After everything gets plated, it's time for a BBQ Party using pit-perfect ideas that will turn any backyard into a barbecue joint.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#8 |
Man's Best Food |
16th Jun 2018 |
6 years ago |
15:00 - 16:00 |
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Season 17, Episode 8 - "Man's Best Food" The Kitchen is celebrating Dad with a menu full of Father's Day favorites, starting with Sunny Anderson'sGrilled Brewed Awakening Rib Roast with 1-2-3 Horseradish Sauce and Jeff Mauro's Roasted Mexican Street Corn Salad. Chef Matt Abdoo stops by to make his Grilled BBQ Buffalo Wings, and Katie Lee cooks up a classic with a twist with her Sausage and Peppers Burger. Geoffrey Zakarian sweetens things up with aBoozy Bourbon Mississippi Mud Pie, and then the hosts share some fun and pun-filled packaging ideas for the gifts Dad really wants.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#7 |
Pour on Some Summer |
9th Jun 2018 |
6 years ago |
15:00 - 16:00 |
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Season 17, Episode 7 - "Pour on Some Summer" Summer sauces are the star of the menu, starting with Katie Lee's Sweet and Spicy Grilled Chicken and Cucumber Salad and Geoffrey Zakarian's Seared Scallops with a Caper Honey Sauce. Sunny Andersonand Jeff Mauro share two new sauces for jazzing up grilled chicken: Lemon Pepper Sauce and Cherry Pepper Honey Mustard. Sunny also makes a T-Bone Steak with an "Any Herb" sauce, and Kansas City pitmasters Jason and Megan Day drop by to make a BBQ-inspired Potato Salad. For dessert, it's a head-to-head Sundae Sauce-off with Katie's Roasted Peach Sauce and Geoffrey's Boozy Chocolate Sauce.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#6 |
Stove-Free Summer Nights |
2nd Jun 2018 |
6 years ago |
15:00 - 16:00 |
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Season 17, Episode 6 - "Stove-Free Summer Nights" The Kitchen is beating the summer heat with dishes that don't require the stove. Geoffrey Zakarian thrills at the grill while making his Whole Chicken with Red Bliss Potatoes, Summer Squash and Chili Garlic Butter. Former White House Chef Sam Kass serves up a quick and easy Canned Salad, and Katie Lee throws everything in the bag to make her Bloody Mary Shrimp Ceviche Rice Bowl. Jeff Mauro pulls together Slow Cooker Crispy Carnitas, and then Geoffrey uses the leftovers for a simple Cubano Sandwich. For dessert,Sunny Anderson gathers store-bought treats to make a decadent Nunya' Business Chocolate, Cherry and Whip Trifle.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#5 |
Red, White and BBQ |
26th May 2018 |
6 years ago |
15:00 - 16:00 |
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Season 17, Episode 5 - "Red, White and BBQ" The Kitchen is kicking off grilling season with a Red, White and BBQ bash! Katie Lee whips up a fast-casual favorite, her Beastie Burger, and Sunny Anderson makes a twist on a classic with her Grilled Chicken and Corn Pasta Salad. Geoffrey Zakarian prepares delicious Grilled Shrimp Cups with Aioli, and Chef Roger Mooking stops by with his Chicken Wing Skewers. Jeff Mauro and his special sous chef, Food Network's Jason Smith, create a patriotic Red, White and Blue Ice Cream Sandwich Cake before everyone cools off at the refreshing Watermelon Slushy Bar.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#4 |
Get Out and Cook |
19th May 2018 |
6 years ago |
15:00 - 16:00 |
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Season 17, Episode 4 - "Get Out and Cook" It's time for fresh air and fresh flavors with Jeff Mauro's Grilled Spinach and Artichoke Stuffed Chicken and Sunny Anderson's Migas Verde. Geoffrey Zakarian shares a recipe for Grilled Asparagus that uses only five ingredients. Katie Lee has a hack for a perfect Meaty Grilled Pizza, and Jeff puts a "spin" on Summer Salad with Melon and Spinach. Finally, the hosts create S'mores Pudding, an outdoor favorite with a twist.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#3 |
For the Love of Mom |
12th May 2018 |
6 years ago |
15:00 - 16:00 |
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Season 17, Episode 3 - "For the Love of Mom" The Kitchen is serving up a Mother's Day lunch that starts with Geoffrey Zakarian's Salmon En Papillote with Tapenade. TV host and cookbook author Debbie Matenopoulos stops by to make an Orzo Salad, and the hosts share edible do-it-yourself snack gifts to treat moms. Daphne Oz joins the celebration and whips up aFrittata with Spinach, Olives and Chicken Sausage, and Jeff Mauro sweetens the deal with a Lemon Poppy Seed Bundt Cake with Strawberry Glaze. The hosts go beyond the basic Mother's Day flowers and chocolates with a Framed Silk Flower Gift and Rose Water Truffles.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#2 |
Garden of Eatin' |
5th May 2018 |
6 years ago |
15:00 - 16:00 |
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Season 17, Episode 2 - "Garden of Eatin'" The Kitchen becomes a Garden of Eatin', and Jeff Mauro serves up Peruvian Spatchcock Chicken with Creamy Cilantro Sauce paired with Sunny Anderson's perfect side salad, Spicy Spinach Panzanella.Geoffrey Zakarian mixes things up with a Grilled Ratatouille Flatbread, and Katie Lee teams up with cookbook author Kathy Freston to make Pasta with Mushrooms, Walnuts, Asparagus and Apples. Geoffrey adds sweetness with his Strawberry Rhubarb Buckle, and Jeff uses fresh herbs to make a Berry Basil Salad with Rhubarb Syrup. Finally, the hosts kick-start this season's herb garden with an Indoor Self-Watering Planter.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#1 |
Fiesta in a Flash |
28th Apr 2018 |
6 years ago |
15:00 - 16:00 |
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Season 17, Episode 1 - "Fiesta in a Flash" The Kitchen is gearing up for a food-filled fiesta with Sunny Anderson's Sizzlin' Chicken Fajitas and Katie Lee's Easy Chorizo and Potato Enchiladas with a Five Ingredient Sauce. Jeff Mauro proves he's a guacamole master with two new topping ideas -- Spicy Shrimp and Strawberry Mango Salsa. Geoffrey Zakarian makes a heartwarming bowl of Tortilla Soup, and Chef Jordan Andino stops by to make a Crunchy Taco Wrap. Katie Lee wraps things up with a giant Mexican-Inspired Hot Fudge Sundae.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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Season 16 |
+ The Kitchen |
#13 |
Cook Smart |
21st Apr 2018 |
6 years ago |
15:00 - 16:00 |
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Season 16, Episode 13 - "Cook Smart" The Kitchen is serving up dishes with maximum flavor and minimum effort, starting with Katie Lee's Smothered Pork Chops and Jeff Mauro's Pomegranate Glazed Salmon. Sunny Anderson makes Lemon and Cheese Peas using only five ingredients, and the hosts open the Kitchen Helpline to answer some questions. Iron Chef Alex Guarnaschelli makes her Roasted Potato Salad, and Geoffrey Zakarian wraps things up on a sweet note with Three Ingredient No-Churn Ice Cream.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#12 |
Let's Do Lunch |
14th Apr 2018 |
6 years ago |
15:00 - 16:00 |
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Season 16, Episode 12 - "Let's Do Lunch" The Kitchen is sharing some delicious new ideas for lunch, and Jeff Mauro kicks things off with Mauro'sMuffuletta. Then nutritionist Joy Bauer stops by with healthy swaps for a Chicken Salad with Caesar Dressing.Katie Lee cooks up a quick and easy Black Bean and Kale Soup, and Geoffrey Zakarian freshens things up with a Greek Salad. Sunny Anderson builds a Lemon Teriyaki Chicken and Rice Bowl with special sous chefs, actors Laura Wright and Wes Ramsey, and Fruit Infused Cold Brew Tea is a refreshing end to the meal.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#11 |
Have the Best Birthday |
7th Apr 2018 |
6 years ago |
15:00 - 16:00 |
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Season 16, Episode 11 - "Have the Best Birthday" It's time to blow out the candles and make a wish for The Kitchen's birthday show! Katie Lee makes a special birthday meal, Porterhouse Steak with Herb Fries. Geoffrey Zakarian's Shrimp Bruschetta and Sunny Anderson's Mini Pita Pizzas are fun finger foods for any occasion. Baker Melissa Ben-Ishay creates birthday magic with a Tie-Dye Birthday Cake, and the hosts throw a Piece of Cake Party featuring Geoffrey's Sorbet Punch and Katie's DIY Donut Wall. Finally, Geoffrey shows off a new way to hand out prizes for a birthday bash with his Punch Box.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#10 |
A Whole Lotta Pasta |
31st Mar 2018 |
6 years ago |
15:00 - 16:00 |
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Season 16, Episode 10 - "A Whole Lotta Pasta" The Kitchen's plates are piled high with pasta, starting with Geoffrey Zakarian's Cacio e Pepe and Jeff Mauro's Spinach, Walnut and Golden Raisin Pesto Pasta. Comedian Kevin Fredericks helps Sunny Anderson make Kevin's Grandma Mac and Cheese, and Chef Christian Petroni stops by to serve his special Spaghetti with Clams. The best new healthy pastas pair perfectly with Katie Lee's Quick Amatriciana Sauce, and Sunny shares a playful German dessert -- Spaghettieis -- that looks like spaghetti but is really an ice cream sundae!
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#9 |
Fresh Festive Feast |
24th Mar 2018 |
6 years ago |
15:00 - 16:00 |
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Season 16, Episode 9 - "Fresh Festive Feast" The Kitchen is getting fresh and festive for spring, starting with Sunny Anderson's Grilled Lamb Chops with a "No-Cook" Orange Chutney and Katie Lee's perfect pairing, Roasted Carrots with Honey and Mint. Cookbook author Lidia Bastianich helps celebrate the season with Orecchiette with Asparagus and Peas. The hosts pass the Garden Cake and then open up the Kitchen Helpline with Food Network Fantasy Kitchen's Scott Conant to share spruced-up spring appetizer tips. Finally, it's time to toast to springtime with Geoffrey Zakarian's Tickled Pink Gimlet and a Blooming Easter Basket.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#8 |
Weeknight Wonders |
17th Mar 2018 |
6 years ago |
15:00 - 16:00 |
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Season 16, Episode 8 - "Weeknight Wonders" The Kitchen is sharing shortcuts to stress-free weeknight meals, starting with Katie Lee's One Pot Beef Bourguignon. Jeff Mauro makes a quick and easy Eggplant Parm Cheat Sheet, and Geoffrey Zakarian serves up a showstopping Savory Galette. Cookbook author Elizabeth Heiskell wows with her one-dish dessert, Chocolate Cobbler with Cherry Ice Cream. Scott Conant joins the hosts as they return to culinary basics to answer some frequently asked Kitchen Helpline questions, and then Geoffrey makes a cocktail that will last all week, a big-batch Boulevardier.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#7 |
Family Night In |
10th Mar 2018 |
6 years ago |
16:00 - 17:00 |
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Season 16, Episode 7 - "Family Night In" The Kitchen is spending a night in, and the menu is full of family favorites. Jeff Mauro kicks things off with a crispy Detroit-Style Pepperoni Pizza, and everyone shares simple snack ideas with only one, two or three ingredients. Cookbook author Siri Daly joins the fun with a tray of her Greek Nachos, and Katie Lee serves up a bite-sized treat, Ice Cream Sundae Bon Bons. The hosts open the Kitchen Helpline with Scott Conant tackling questions about cooking family-friendly sides, and Geoffrey Zakarian tops off the evening with two twists on a Shirley Temple: a Dirty Shirley cocktail and a Don't Call It Shirley mocktail.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#6 |
13x9 and Feelin' Fine |
3rd Mar 2018 |
6 years ago |
16:00 - 17:00 |
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Season 16, Episode 6 - "13x9 and Feelin' Fine" The Kitchen is sharing great recipes to warm up winter nights, like Sunny Anderson's Beef Wellington Casserole and Geoffrey Zakarian's Baked Sweet Potato and Carrot Gratin. Classics get a twist in Jeff Mauro's Lemon Chicken and Orzo Casserole and Katie Lee's Spicy Thai Red Curry Chicken Casserole, andValerie Bertinelli joins the gang to make her Strawberry Lemon Love Cake. Learn tips for freezer organization and get kitchen renovation ideas in a special Kitchen Helpline with Chef Scott Conant and designer Shea McGee. Katie takes over cocktail duties and shares her Mudslide Jelly Shot Casserole.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#5 |
A Hug on a Plate |
24th Feb 2018 |
6 years ago |
16:00 - 17:00 |
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Season 16, Episode 5 - "A Hug on a Plate" The Kitchen is serving up comforting family favorites, like Geoffrey Zakarian's Beef Stroganoff and Katie Lee's Vegetable Manicotti. Jeff Mauro puts his spin on a takeout favorite with his General Tso's Crispy Chicken Sandwich. Ree Drummond helps announce the winner of the 48th Pillsbury Bake-Off Contest, who demonstrates her winning recipe. Finally, the hosts share their worst comfort food confessions while sipping a Toffee Pudding "Cidecar" mixed by Geoffrey.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#4 |
Snowed In |
17th Feb 2018 |
6 years ago |
16:00 - 17:00 |
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Season 16, Episode 4 - "Snowed In" The Kitchen is snowed in, so it's the perfect time to cook up a storm, starting with Sunny Anderson's triple-decker E.A.B.L.T. Geoffrey Zakarian warms things up with a hearty Sweet Potato and Corn Chowder, and Jeff Mauro and Katie Lee whip up sweet desserts in mugs. Jeff raids the freezer to make Crispy Cajun Popcorn Shrimp and Cheesy Grits. The hosts get creative with delicious snow-inspired crafts, and in honor of the Winter Olympics, figure skater Sasha Cohen stops by for Geoffrey's Gold Medal Hot Tequila Toddy and a Winter Warm-Up game.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#3 |
Sweet Surprises |
10th Feb 2018 |
6 years ago |
16:00 - 17:00 |
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Season 16, Episode 3 - "Sweet Surprises" Love is in the air in The Kitchen with Valentine's Day food, crafts and sweet surprises. Katie Lee makes a trendy Hidden Heart Cake, and then the gang creates food-inspired Valentines for sweethearts of all ages. Jeff Mauro's Snack Mix Brownies and Sunny Anderson's Sour Cream Swirl Brownies use mix-ins to put a new twist on the favorite dessert, and everyone pitches in to create a Box of Chocolates Cake. Geoffrey Zakarian serves Pasta Pomodoro as a dinner for two, and comedian and author Mamrie Hart stops by to join in on the fun with her French Kiss 75 cocktail and a serving idea for nachos.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#2 |
Diner Favorites |
3rd Feb 2018 |
6 years ago |
16:00 - 17:00 |
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Season 16, Episode 2 - "Diner Favorites" Order up! The Kitchen is serving favorite diner recipes with a side of fries -- Sunny Anderson's Disco Fries, that is! Jeff Mauro makes a classic Patty Melt and shares his secret for creamy coleslaw, and Geoffrey Zakarian whips up the Perfect Lemon Meringue Pie. Learn short-order cook tricks for crispy meatloaf, easy hollandaise sauce and Katie Lee's hash browns in a diner edition of Kitchen Helpline. Finally, Sunny makes everyone feel like kids again with her Peanut Butter and Jelly Milkshake.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#1 |
Game Day Grub |
27th Jan 2018 |
6 years ago |
16:00 - 17:00 |
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Season 16, Episode 1 - "Game Day Grub" The Kitchen is gearing up for Sunday's big game with Food Network's Eddie Jackson. Jeff Mauro kicks things off with BBQ Pork Slow-Cooker Chili, and Eddie and Katie Lee share two new ideas for wrapped appetizers -- a Cubano in a Blanket and a Meatball Parm in a Blanket. Eddie tackles a game day favorite, Molasses Gochujang Chicken Wings, and Sunny Anderson gives the play-by-play on her Meaty Cheesy Slider Casserole. The hosts share their best tips for the ultimate game day dips and take it to the end zone with a party cup keg cooler and Geoffrey Zakarian's Super Shandy.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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Season 15 |
+ The Kitchen |
#13 |
Dining on a Dime |
20th Jan 2018 |
6 years ago |
16:00 - 17:00 |
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Season 15, Episode 13 - "Dining on a Dime" The Kitchen hosts are sharing tips for money-saving meals and dollar-stretching deals, starting with Sunny Anderson's Meat N' Potatoes Bundt Loaf. Then they'll break down your shopping cart and determine the best place to buy common grocery items. Food blogger and cookbook author Robyn Stone shares a freezer-friendly recipe, her Weeknight Beef and Bean Casserole with Cornbread Topping. Geoffrey Zakarian whips up his Pantry Pasta with ingredients you already have on hand. The hosts share decorating ideas using items from the dollar store and top it off with a money-saving cocktail, an Orange Bourbon Iced Tea.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#12 |
Flavors That Whisk You Away |
13th Jan 2018 |
6 years ago |
16:00 - 17:00 |
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Season 15, Episode 12 - "Flavors That Whisk You Away" The gang takes a tropical trip and Katie Lee begins with her Slow Cooker Hawaiian Pulled Pork, then Jeff Mauro serves up a crispy Hash Brown Crusted Halibut and Chef Tino Feliciano stops by with a Puerto Rican-style Cilantro Citrus Roasted Chicken. The hosts share a Flavor Guide to Citrus with recipes for Geoffrey Zakarian's Citrus Avocado Salad and Sunny Anderson's Grapefruit Coconut Cooler. Then they put a tropical twist on favorite foods with Jeff's Pineapple Upside-Down Pancakes and Sunny's Guava Grilled Cheese. Plus, the gang shares outdoor grilling tips along with Geoffrey's Tropical Heat Wave Punch.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#11 |
Hearty and Healthy |
6th Jan 2018 |
6 years ago |
16:00 - 17:00 |
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Season 15, Episode 11 - "Hearty and Healthy" The Kitchen is making flavorful and veggie-packed recipes! Jeff Mauro shares his Chicken Pot Pie with Butternut Squash Gravy and Katie Lee adds her Chicken Alfredo Spaghetti Squash Boats to the menu. The hosts have the verdict on some of your most questionable health habits and talk healthy swaps for favorite foods in a round of "If You Like This, Try This." Geoffrey Zakarian serves up a new twist on a classic with Sweet Potato Pizza Crust. Sunny Anderson shares her recipe for Maple Almond Butter Brownies that pair perfectly with Geoffrey Zakarian's Oat Milk Latte.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#10 |
Brunch Resolutions |
30th Dec 2017 |
6 years ago |
16:00 - 17:00 |
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Season 15, Episode 10 - "Brunch Resolutions" The Kitchen kicks off the New Year with resolutions for brunch. Geoffrey Zakarian starts off with one of Spain's most popular dishes, a Brunch Tortilla, and Katie Lee cooks up the crowd-pleasing mashup Pizza Waffle Sticks with Ranch Dip. Expert baker and host of "Baked in Vermont" Gesine Prado brings festive Lemon Blues Muffins with a Crumble Topping and Chef Patrick Connolly shares his recipe for Banana French Toast. Then hosts predict the biggest food trends of 2018 and round out brunch with a Spiked Coffee Punch.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#9 |
Jolly Good Holiday |
9th Dec 2017 |
6 years ago |
16:00 - 17:00 |
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Season 15, Episode 9 - "Jolly Good Holiday" The Kitchen is bringing good tidings and a great menu for holiday cheer. To start, Geoffrey Zakarian serves Beef Tenderloin with Jeff Mauro's Blue Cheesy Yorkshire Puddings. The sides are Sunny Anderson's Easy Garlicky Lemon Butter Green Beans and Katie Lee's Mashed Potatoes Gratin. Baker Josh Snyder stops by with his wife, actress Angela Kinsey, to decorate holiday cookies and create a Gingerbread House Cookie Cake. Geoffrey toasts the season with a Mulled Cranberry Punch.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#8 |
A Festive Family Feast |
2nd Dec 2017 |
6 years ago |
16:00 - 17:00 |
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Season 15, Episode 8 - "A Festive Family Feast" The Kitchen is decking the halls for a holiday feast and Katie Lee kicks things off with her Sticky Apricot Drumsticks. Chef Bobby Flay stops by to make his Shaved Brussels Sprout Salad with Pomegranate Vinaigrette and Pecans, and then Chef Fabio Viviani brings a taste of Italy with his fresh Pappardelle with Sausage and Beef Bolognese. Plus, the gang shares ideas for sprucing up common holiday hostess gifts, shows how to dress up holiday cookies with new decoration inspiration and enjoys a warm mug of Fireside Brulee Coffee.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#7 |
Full House for the Holidays |
25th Nov 2017 |
6 years ago |
16:00 - 17:00 |
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Season 15, Episode 7 - "Full House for the Holidays" 'Tis the season to have a full house for the holidays and Jeff Mauro is ready with his crowd-pleasing Santa's Sausage and Snow Strata brunch. The hosts share their tips for prepping the perfect meat and cheese board, then Katie Lee makes a festive and flavorful Chocolate Raspberry Bundt Cake. Chef Jose Garces then brings Latin flavor to the feast with his Chorizo-Stuffed Pork Loin. Finally, learn fun winter wonderland crafts that are great for the kids' table, then top the holiday off with two nightcaps -- one naughty and one nice!
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#6 |
Turkey Day Tricks |
18th Nov 2017 |
7 years ago |
16:00 - 17:00 |
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Season 15, Episode 6 - "Turkey Day Tricks" The Kitchen hosts give away their best Turkey Day tricks and recipes including Geoffrey Zakarian's Bone-In Turkey Breast with Lemon Caper Sauce. Learn the secret ingredients that add surprising flavor to Katie Lee's Sweet Potatoes, Jeff Mauro's Cranberry Sauce and Geoffrey's Pumpkin Pie. Chef James Briscione stops by with a Pumpkin Spice Crumble and Valerie Bertinelli makes her Apple Walnut Stuffing. The Kitchen Helpline opens up to answer your most important Thanksgiving questions, then Valerie has one more surprise with a secret-ingredient Party Mix while Geoffrey serves up a Moscow Turkey.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#5 |
Friendsgiving Feast |
11th Nov 2017 |
7 years ago |
16:00 - 17:00 |
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Season 15, Episode 5 - "Friendsgiving Feast" The Kitchen hosts a star-studded Friendsgiving feast with Food Network friends Ree Drummond, Eddie Jackson and Trisha Yearwood. The star of the meal is Sunny Anderson's 'Sunny, Who Pecanned My Bird' Bird. Ree shares her recipe for Homemade Green Bean Casserole, Eddie makes his 'Dressed Up' Mac and Cheese, and Trisha serves up a Lemon Pecan Slab Pie. The hosts then add festive flare to the table with beautiful and edible Thanksgiving centerpieces. Finally, Geoffrey Zakarian makes a Gobble Gobble Punch and our Friendsgiving guests reveal their most shocking Turkey Day confessions.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#4 |
Just Desserts |
4th Nov 2017 |
7 years ago |
15:00 - 16:00 |
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Season 15, Episode 4 - "Just Desserts" The Kitchen is satisfying every sweet tooth with a show full of holiday desserts, starting with Geoffrey Zakarian's Quick Caramelized Apple Tart. Find out what tools are must-haves for the best baked goods, and turn a classic dessert into a molten masterpiece with the Molten Bananas Foster Cake. The hosts create an ice cream sundae bar inspired by popular holiday pies, and baker Gesine Bullock-Prado stops by to make a Sweet Potato Cheesecake and help identify the problems behind some common dessert fails. Geoffrey wraps up a sweet day with a Cranberry Sweetheart Tart cocktail.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#3 |
Our Best Fall Finds |
28th Oct 2017 |
7 years ago |
15:00 - 16:00 |
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Season 15, Episode 3 - "Our Best Fall Finds" The Kitchen is sharing a love for autumn with new and creative recipes like Sunny Anderson's secret ingredient Red Eye Beef Stew and Geoffrey Zakarian's Thai Fried Riced Cauliflower. Get fresh for fall with great ways to cook with squash, including Katie Lee's Toad in a Hole and Jeff Mauro's "Squacho" cheese sauce. Cookbook author Raquel Pelzel stops by to serve up her Sheet Pan Mac and Cheese, and the hosts share fun pumpkin decor ideas that leave everyone saying, "Oh my gourd!" Geoffrey wraps up the party with a pear cocktail with a peppery twist.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#2 |
Feast of Fall Flavor |
21st Oct 2017 |
7 years ago |
15:00 - 16:00 |
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Season 15, Episode 2 - "Feast of Fall Flavor" The Kitchen is getting into the autumn spirit with a feast full of fall flavors. Katie Lee whips up comforting Creamy Chicken and Dumplings, and the hosts share their a-maize-ing DIY decor ideas for the holiday table. Food Network's Aarti Sequeira spices things up with a Roasted Root Jumble, and Sunny Anderson fires up the slow cooker for her Easy Slow Cooker Sauerbraten. Jeff Mauro and a special sous chef, actress Geneva Carr, round out the feast on a sweet note with a Mauro Apple Crumb Cake. Finally, everyone nibbles on Sweet and Savory Pumpkin Seeds as they sip nutty Squirrel's Stash Cocktails.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#1 |
Spooky Surprises |
14th Oct 2017 |
7 years ago |
15:00 - 16:00 |
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Season 15, Episode 1 - "Spooky Surprises" The Kitchen is serving up some tricks and even better treats for Halloween with Jeff Mauro's Monster Mac and Cheese and Katie Lee's Butternut Squash Soup. Learn fun and easy ways to make Frightening Food Crafts, and then it's time to Pass the Cauldron Cake. The Piece of Cake Halloween party is packed with great ideas for everything from decor to dessert, and Geoffrey Zakarian serves up a Shirley Temple of Doom that's perfect for trick-or-treaters both young and old.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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Season 14 |
+ The Kitchen |
#13 |
Fall Brunch Strikes Back |
7th Oct 2017 |
7 years ago |
15:00 - 16:00 |
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Season 14, Episode 13 - "Fall Brunch Strikes Back" Grab a mimosa and get ready to enjoy another fall brunch show packed with recipes like Sunny Anderson's Funky Monkey Bread Pudding. Jeff Mauro and Katie Lee share recipes for Pancake Tacos -- or Pacos. In Tool Takedown: Brunch Edition, the gang adds fun new flavors to amp up oatmeal. Chef Meny Vaknin serves up his Mediterranean Eggs and Geoffrey Zakarian warms things up with Apple Cider Brunch Punch.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#12 |
Party in the Parking Lot |
30th Sep 2017 |
7 years ago |
15:00 - 16:00 |
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Season 14, Episode 12 - "Party in the Parking Lot" It's tailgating season and The Kitchen is celebrating with Jeff Mauro's Greek Bread pizza and Katie Lee's Jerk Chicken Nachos. Then get tips and gadget recommendations that will turn any fan into a tailgating master. Marcela Valladolid and Sunny Anderson share two new hot dog recipes and Iron Chef Showdown's Jaymee Sire joins in the fun to make Skip N' Go Jelly Shots with the gang.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#11 |
Master Your Menu |
23rd Sep 2017 |
7 years ago |
15:00 - 16:00 |
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Season 14, Episode 11 - "Master Your Menu" The Kitchen shares recipes that can turn anyone into a Weeknight Warrior, starting with Geoffrey Zakarian's Sloppy Joes and Katie Lee's Hot and Crispy Fish Sandwich. The hosts find out how to throw together a Greek Chicken Skillet with supermarket shortcuts, and Chef Jet Tila stops by to make an easy Asian Beef with Broccoli dish. Jeff Mauro serves up a White Pizza, and Marcela Valladolid makes a Mexican Cola Float to top off the week.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#10 |
Quick and Easy Fall Favorites |
16th Sep 2017 |
7 years ago |
15:00 - 16:00 |
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Season 14, Episode 10 - "Quick and Easy Fall Favorites" Get a taste of all the flavors of fall with The Kitchen's quick and easy meals. Katie Lee whips up Weeknight Chicken Chili, and Jeff Mauro throws together his Seasonal Fall Stir Fry. Geoffrey Zakarian satisfies comfort food cravings with Cheesy Chicken Pasta with Broccoli and Bacon. A trending fall flavor combination comes together in Caramel Apple Flavor Bomb Pie, and the hosts sip on this season's new favorite cocktail, the Pear Bubbly.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#9 |
Fast and Flavorful |
9th Sep 2017 |
7 years ago |
15:00 - 16:00 |
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Season 14, Episode 9 - "Fast and Flavorful" Fall into autumn with The Kitchen's fast and flavorful recipes. Marcela Valladolid's Mexican Chorizo Meatloaf is her twist on one of Food Network's most searched-for dishes. Food Network Star winner Tregaye Fraser shares an easy Andouille Sausage and Rice Pot, and Katie Lee cooks up a Chicken Souvlaki Cheat Sheet. The hosts also learn three new ways to add flair to their cocktails with Flavor Bomb Ice Cubes.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#8 |
Hot New Tricks |
2nd Sep 2017 |
7 years ago |
15:00 - 16:00 |
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Season 14, Episode 8 - "Hot New Tricks" The Kitchen shares the hottest new tips and tricks for summer cooking with Jeff Mauro's BBQ Beer Can Burger and Katie Lee's Gnocchi Pesto Pasta Salad. Chef Ronnie Woo makes his No-Bake S'mores Ice Cream Pie and then it's time for a Tool Takedown. Plus, learn fresh new ways to use up summer zucchini and get three twists on frozen cocktails.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#7 |
Summer Sendoff |
26th Aug 2017 |
7 years ago |
15:00 - 16:00 |
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Season 14, Episode 7 - "Summer Sendoff" Geoffrey Zakarian starts off with his Grilled Lobster and Shrimp Tacos, then Marcela Valladolid and Jeff Mauro show different ways to make summer favorites last all year round. Sunny Anderson and Katie Lee make two fresh summer salsas, and actress and food blogger Sasha Pieterse joins in on the fun with her Peach Filo Bites. Later, the gang demonstrates how to preserve herbs and tries out the summer's trendiest beers.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#6 |
Kids' Eats |
19th Aug 2017 |
7 years ago |
15:00 - 16:00 |
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Season 14, Episode 6 - "Kids' Eats" The Kitchen is celebrating kids, starting with Sunny Anderson's kid-friendly Easy Cheesy Bacon Salisbury Steak and a snack attack with special guest and Geoffrey Zakarian's wife, Margaret Zakarian. Marcela Valladolid and Jeff Mauro take tater tots to the next level, and then they pass the Ice Cream Lasagna. Later, the hosts play around with two of the hottest kids' crafts, and they join the mermaid trend and make Candy-Quariums and a Mermaid Lemonade Refresher.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#5 |
Poolside Party |
12th Aug 2017 |
7 years ago |
15:00 - 16:00 |
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Season 14, Episode 5 - "Poolside Party" The Kitchen is throwing a pool party with everyone's summer favorites. Katie Lee and Marcela Valladolid share new ideas for hot dog toppings, while Jeff Mauro serves up a fresh BBQ Chicken Slaw. Blogger Sharzad Kiadeh stops by with her recipe for Edible Cookie Dough Pops, and the hosts share great ways to use watermelon. After a round of Try or Deny new summer food trends, Geoffrey Zakarian serves a Watermelon Shandy around The Kitchen's Kiddie Pool Fountain.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#4 |
Perfect Plate of Summer |
5th Aug 2017 |
7 years ago |
15:00 - 16:00 |
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Season 14, Episode 4 - "Perfect Plate of Summer" Summer foods are in the spotlight as The Kitchen creates a perfect plate of summer favorites. Sunny Anderson makes her London Broil with Tomato and Fennel, and Katie Lee serves up Bacon and Ranch Potato Salad. The gang shares three new toppings for grilled corn and plays Pass the Perfect Strawberry Shortcake. The Kitchen Helpline answers summer cookout questions, and Geoffrey Zakarian cools things off with Frozen Vanilla Lemonade.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#3 |
Down Home Cooking |
22nd Jul 2017 |
7 years ago |
15:00 - 16:00 |
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Season 14, Episode 3 - "Down Home Cooking" The Kitchen is embracing down home country cooking, starting with Katie Lee's Low Country Seafood Boil and Geoffrey Zakarian's Summer Succotash. The hosts make easy DIY hostess gifts with Southern flair and learn new tricks from old tools. The Pioneer Woman's Ree Drummond stops by to make her Blueberry Cobbler, and Geoffrey mixes up a Southern Peach Julep while the gang jams with The Flying Fingers jug band!
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#2 |
Burger Bliss |
15th Jul 2017 |
7 years ago |
15:00 - 16:00 |
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Season 14, Episode 2 - "Burger Bliss" It's an all-burger bash on The Kitchen as the hosts share their secrets and recipes for building better burgers. Geoffrey Zakarian makes his Iron Chef Burger, and Marcela Valladolid serves up a Tuna Burger with Chipotle Slaw. Jeff Mauro puts a flavorful spin on a Chicken Burger, and Food Network Star Aaron McCargo Jr. stops by with his Locked and Loaded Chorizo Burger. Katie Lee blends up a Blueberry Pie Milkshake to wash it all down.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#1 |
Grillin' and Chillin' |
8th Jul 2017 |
7 years ago |
15:00 - 16:00 |
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Season 14, Episode 1 - "Grillin' and Chillin'" The Kitchen is grillin' and chillin' for summer. Marcela Valladolid kicks off a triple-threat meal with her Grilled Adobo Rubbed Chicken, and then Jeff Mauro and Geoffrey Zakarian use the leftovers to make a Jalapeno Popper Melt and Chicken Nicoise Salad. Jeff and Sunny Anderson show how to infuse fruit with cocktail flavors, and Scott Clifton, star of The Bold and the Beautiful, stops by to help Sunny make her Nunya Business Fruity Clafouti. Chill out while grilling out with creative ways to stay cool in the summer heat, and learn how to make a DIY gin and tonic bar.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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Season 13 |
+ The Kitchen |
#13 |
Patriotic Party |
1st Jul 2017 |
7 years ago |
15:00 - 16:00 |
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Season 13, Episode 13 - "Patriotic Party" The Kitchen's Patriotic Party kicks off with Jeff Mauro's GYOB ("Grind Your Own Beef") Short Rib Burger with Dijoli and new ways to Flavor Bomb condiments. Katie Lee and Sunny Anderson take hot dogs to the next level, and lifestyle blogger Rachel Hollis joins the party with her Red, White, and Blue Pretzel Salad. The hosts also share No-Fail Party Prep ideas and a DIY Confetti Cannon to make the 4th of July truly great!
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#12 |
All Deck'd Out |
24th Jun 2017 |
7 years ago |
15:00 - 16:00 |
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Season 13, Episode 12 - "All Deck'd Out" The Kitchen hits the deck for outdoor entertaining, starting with Geoffrey Zakarian's Sausage Grinder with Peppers and Onions. Katie Lee serves an Italian-inspired Seafood Pasta, while Marcela Valladolid's Grilled Caesar Salad is her twist on a classic. A game of Spend or Skimp shows how to best spend on an outdoor party, and the gang shares gardening tips worthy of a Green Thumbs Up. Then it's time for cocktails and dessert with Katie's Pina Colada Poke Cake and Geoffrey's Pineapple Breeze cocktail.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#11 |
Throw a Party for Your Pop |
17th Jun 2017 |
7 years ago |
15:00 - 16:00 |
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Season 13, Episode 11 - "Throw a Party for Your Pop" The Kitchen kicks off Father's Day celebrations with a stack of Marcela Valladolid's Sausage and Bacon Pancakes and a lesson in building a golf course cake with a store-bought cake. Sunny Anderson's Maui Luau Burger is a surefire hit for cookouts, and Willie Geist, father of two and host of Sunday TODAY with Willie Geist, stops by to make a delicious Grilled Pizza with Katie Lee. The hosts share new ideas to replace traditional Father's Day gifts and toast with Dad-inspired cocktails.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#10 |
Summer Sides |
10th Jun 2017 |
7 years ago |
15:00 - 16:00 |
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Season 13, Episode 10 - "Summer Sides" The Kitchen is serving up summer sides! Sunny Anderson turns dinner favorite steak and potatoes into an Easy T-Bone Steak N' Potato Salad, and the hosts dress up delicious side dishes with Designer Dressings. Jeff Mauro Builds a Better Pasta Salad using rotisserie chicken, and side dish questions are answered on the Kitchen Helpline. Singer Jessie James Decker stops by to make fresh Summer Couscous Salad. The ladies of The Kitchen share a new way to add flavor to cocktails with Sorbet Cubes.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#9 |
Serve Up Some Summer |
3rd Jun 2017 |
7 years ago |
15:00 - 16:00 |
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Season 13, Episode 9 - "Serve Up Some Summer" The Kitchen welcomes the flavors of summer, starting with Katie Lee's Grilled Shrimp Fajitas and Marcela Valladolid's Cheesy Corn Skillet Dip. Head outside for the verdict on some of the worst BBQ habits, and learn new ways to keep an outdoor party cool using ice. Chef Ryan Scott stops by to make a Chocolate Brownie Pie, and Good Housekeeping's Jane Francisco serves up her version of a Moscow Mule.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#8 |
Get Your Grill On |
27th May 2017 |
7 years ago |
15:00 - 16:00 |
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Season 13, Episode 8 - "Get Your Grill On" The Kitchen heads outdoors as the hosts get their grill ready for spring and put some grilling gadgets to the test in a Tool Takedown. Jeff Mauro makes a mouth-watering Grilled Braciole, and Marcela Valladolid makes Grilled Cole Slaw. Pit master Shannon Ambrosio takes over the grill with his Grilled Jerk Chicken, and Geoffrey Zakarian shakes up a Smoking Margarita.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#7 |
Fresh New Flavors |
20th May 2017 |
7 years ago |
15:00 - 16:00 |
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Season 13, Episode 7 - "Fresh New Flavors" The Kitchen is exploring new flavors, starting with Sunny Anderson's Bruschetta Burger and Katie Lee's Barbecue Salmon Cobb Salad. Creating fresh, seasonal dishes is easy with a Field Guide to Greens and new ways to use leftover lemons. Marcela Valladolid starts the Kitchen's herb garden, and Chef Angie Mar shares her tips for grilling rib-eye steaks. Geoffrey Zakarian serves up a Green Bloody Mary.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#6 |
Toast to Mom |
13th May 2017 |
7 years ago |
15:00 - 16:00 |
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Season 13, Episode 6 - "Toast to Mom" The Kitchen is celebrating Mother's Day, starting with Geoffrey Zakarian's Chamomile French Toast and Katie Lee's Mini Broccoli Quiches. Then Bloom School is in session with three new floral arrangements for mom, the gang plays Pass the Chicken Salad using rotisserie chicken and actress Susan Lucci stops by for a Mother's Day tea party.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#5 |
Celebrate Good Times |
6th May 2017 |
7 years ago |
15:00 - 16:00 |
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Season 13, Episode 5 - "Celebrate Good Times" The Kitchen is celebrating good times, and Katie Lee kicks off the party with Surf and Turf Skewers. Then the hosts share their summer food trend forecast, Food Network Star winner Tregaye Fraser stops by with two easy chicken recipes that are perfect for entertaining, Sunny Anderson makes a dessert pizza and Geoffrey Zakarian stirs up Key Lime Pie Punch. Event planner Marcy Blum shares the latest party trends and Marcela Valladolid makes a DIY Photo Booth.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#4 |
What's Hot Right Now |
29th Apr 2017 |
7 years ago |
15:00 - 16:00 |
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Season 13, Episode 4 - "What's Hot Right Now" The Kitchen is celebrating spice with Jeff Mauro's Risotto Scampi Fra Diavlo and Sunny Anderson's Easy Sunset Park Noodle Bowl. Chef and restaurateur Michael Psilakis heats up the kitchen with his Spicy Chicken Tacos. The hosts share spicy food predictions from around the world, answer fiery questions from The Kitchen Helpline and spice up favorite fruits while sipping on Geoffrey Zakarian's Caliente Colada.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#3 |
Hit Re-Fresh |
22nd Apr 2017 |
7 years ago |
15:00 - 16:00 |
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Season 13, Episode 3 - "Hit Re-Fresh" The Kitchen is welcoming spring with fresh ingredients, starting with Geoffrey Zakarian's juicy Pork Chops with Spring Vegetables, Marcela Valladolid's Apple Peel Snacks and Jeff Mauro's Veggie Top Pesto. French fries get two new twists with Sunny Anderson's Matchstick Fries with Mint and Katie Lee's Parmesan Green Beans Fries, and Marcela makes Churro Cupcakes. Geoffrey shakes up a cocktail in honor of DIY Network's Vanilla Ice, who stops by to share kitchen makeover tips and give an impromptu performance with The Kitchen's own rap duo, Herb and Spice.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#2 |
Spring Chicken |
15th Apr 2017 |
7 years ago |
15:00 - 16:00 |
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Season 13, Episode 2 - "Spring Chicken" The Kitchen is perfecting poultry for spring, starting with Katie Lee's Roast Chicken with a twist and the kickoff of the Rotisserie Club with Jeff Mauro's Pulled Chicken Sandwich. Chef and restaurateur John Seymour stops by to grill Honey Garlic Chicken Thighs. The Kitchen Helpline answers frequently asked chicken questions, and Geoffrey Zakarian serves up a Mint Julep.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#1 |
Spring Feast |
8th Apr 2017 |
7 years ago |
15:00 - 16:00 |
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Season 13, Episode 1 - "Spring Feast" Spring has sprung in The Kitchen, and Marcela Valladolid celebrates by making a Savory Spring Roasted Rack of Lamb. Learn new and natural techniques for decorating Easter eggs and making food-inspired bouquets. It's time to Pass the Carrot Cake Trifle made with store-bought cake mix, and Chef James Briscione stops by to make a Spring Vegetable Salad. Geoffrey Zakarian toasts the season with a refreshing Rhubarb Lemonade.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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Season 12 |
+ The Kitchen |
#13 |
Bottomless Breakfast |
1st Apr 2017 |
7 years ago |
15:00 - 16:00 |
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Season 12, Episode 13 - "Bottomless Breakfast" Katie Lee kicks off the show with breakfast for dinner Mac and Cheese, and Jeff Mauro whips up a decadent German Chocolate French Toast Cake for dessert. Then, on-the-go breakfast hacks to make your morning routine easier and answers to all your egg-related questions. Plus, Egg Shop chef Nick Korbee joins to make Green Eggs and Ham and the gang offers a new take on the classic Mimosa cocktail.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#12 |
Cheese, Please! |
25th Mar 2017 |
7 years ago |
15:00 - 16:00 |
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Season 12, Episode 12 - "Cheese, Please!" The Kitchen celebrates cheese with Jeff Mauro's Ultimate Cheese Enchiladas and Sunny Anderson's Cheesy Cornbread Muffins with Jalapeno Glaze. David Burtka stops by to make a Four Cheese Pizza and the Kitchen Helpline is open for all of your cheesiest questions. The hosts play Try or Deny with some new cheese products, then grilled cheese is taken to the next level for an incredible Grilled Cheese Pull contest.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#11 |
Spring Pantry |
18th Mar 2017 |
7 years ago |
15:00 - 16:00 |
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Season 12, Episode 11 - "Spring Pantry" The Kitchen is doing a pantry makeover just in time for spring! Sunny Anderson turns microwavable rice into Chicken Fried Rice Casserole, Katie Lee makes an easy Berry Crisp Dump Cake, and author Hilaria Baldwin stops by to make a delicious grain bowl and teach some kitchen yoga moves. Plus, the hosts upcycle cans into can creations and make predictions on new pantry ingredients that will be popular this spring. Then, Jeff Mauro makes an easy pantry bar snack and Geoffrey Zakarian uses ingredients from the pantry to make a Party in My Pantry cocktail.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#10 |
Easy Does It |
11th Mar 2017 |
7 years ago |
16:00 - 17:00 |
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Season 12, Episode 10 - "Easy Does It" The Kitchen is sharing tips and tricks to save time in the kitchen, starting with Geoffrey Zakarian's simple Salmon Stir Fry Cheat Sheet. Then, the hosts test kitchen tools to see if they really save you time, and chef Jordan Andino stops by to share his easy, flavor-packed Chicken Adobo Tacos. Plus, Sunny Anderson's One Pan Pasta with 1-2-3 Alfredo Sauce, Katie Lee's Chocolate Peanut Butter Banana Bread using boxed cake mix, and Jeff Mauro's Banana Bread Biscotti.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#9 |
Winter Weeknight Warrior |
4th Mar 2017 |
7 years ago |
16:00 - 17:00 |
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Season 12, Episode 9 - "Winter Weeknight Warrior" Become a weeknight warrior and conquer a week of meals with help from The Kitchen! Jeff Mauro shares his one-pan plan with a Pierogi Reuben Skillet Dish, while Sunny Anderson shares her Honey Chipotle Bean Burritos and Katie Lee makes a time-saving Lasagna Soup. Then, learn the best way to buy pre-prepped ingredients to save time and money for a Spicy Chicken Stir Fry and finish the week with some easy dessert ideas and two-ingredient cocktails.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#8 |
Most-Searched Comforting Classics |
25th Feb 2017 |
7 years ago |
16:00 - 17:00 |
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Season 12, Episode 8 - "Most-Searched Comforting Classics" Cozy up with The Kitchen as we serve your favorite comfort food dishes! Geoffrey Zakarian makes savory Short Ribs, then Jeff Mauro has two twists on Chicken Pot Pie. Get the verdict on just how bad your kitchen habits are, then the hosts are passing the Buffalo Mac and Cheese. Katie Lee shares her Italian Style Meatloaf, and Keavy Landreth and Allison Kave from the bar Butter and Scotch stop by to show the perfect way to pair a cocktail with dessert.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#7 |
Game Night |
18th Feb 2017 |
7 years ago |
16:00 - 17:00 |
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Season 12, Episode 7 - "Game Night" Get ready for game night with Sunny Anderson's Nunya Business Pizza Pasta Pie, then the gang is upping apps with tasty new ways to add some flavor to your favorite appetizers. Katie Lee makes her hit Jackpot game night dip, then special guest Marcus Samuelsson heats up the kitchen with his Wild Wild Wings. Plus, the gang gives new ways to decorate for game night and plays a new game called Food Flip.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#6 |
Chocolate Overload |
11th Feb 2017 |
7 years ago |
16:00 - 17:00 |
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Season 12, Episode 6 - "Chocolate Overload" The Kitchen kicks off its annual chocolate show with Katie Lee's decadent Chocolate-Covered Strawberry Tart. Brownie 101 will give you the ultimate guide to making your favorite type of brownies, then the gang passes the Brownie Bombe and chocolatier Valerie Gordon stops by to make her delicious Pot De Creme. The hosts try or deny some surprising chocolate pairings, and the Kitchen Helpline is open for all your chocolate dilemmas!
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#5 |
Order Up! |
4th Feb 2017 |
7 years ago |
16:00 - 17:00 |
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Season 12, Episode 5 - "Order Up!" The Kitchen is revealing the secrets to making favorite restaurant food at home, starting off with Geoffrey Zakarian's tips for a delicious Shrimp Scampi. The Kitchen Helpline is open to crack the code on your favorite restaurant dishes, then restaurant masters Deuki Hong and the Dos Toros Brothers stop by to share their recipes for Slow Cooker Korean Short Ribs and Steak Quesadillas. Plus, classic restaurant dessert with Pass the Molten Lava Cake and three ways to finish the meal with restaurant-quality coffee at home.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#4 |
Big Game Day |
28th Jan 2017 |
7 years ago |
16:00 - 17:00 |
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Season 12, Episode 4 - "Big Game Day" It's game time at The Kitchen as the hosts share big ideas for a big game party, kicking off with an epic sub sandwich made three ways. Learn how to decorate with nothing more than a roll of tape, plus secrets for an Ultimate Burger Bar from the Feltner Brothers. Katie Lee shares her Sizzling Chili Cheese Skillet Dip, then fashion icon and food lover Olivia Culpo joins the fun and shares her creamy Buffalo Chicken Stuffed French Bread and a refreshing cocktail recipe for a Michelada.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#3 |
Bang for Your Buck |
21st Jan 2017 |
7 years ago |
16:00 - 17:00 |
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Season 12, Episode 3 - "Bang for Your Buck" The Kitchen is giving tips on how to get the most bang for your buck, starting with Sunny Anderson's Meatloaf Al Pastor. Learn how to make the most of your produce with the gang's quick stem-to-peel recipes, plus how to upcycle and transform everyday household items. Jeff Mauro makes a delicious slow cooker corned beef that Katie Lee and Geoffrey Zakarian stretch into breakfast and lunch, then restaurateur Spike Mendelsohn stops by to mix up a Jug Black Sangria.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#2 |
Like a Chef |
14th Jan 2017 |
7 years ago |
16:00 - 17:00 |
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Season 12, Episode 2 - "Like a Chef" Learn how to make classic dishes like a chef! Geoffrey Zakarian kicks off the show with his Coq Au Vin, then Jeff Mauro whips up a decadent tiramisu and the hosts show how to master the perfect poach. Special guest Chef Scott Conant shares the secret to the perfect gnocchi and the Kitchen Helpline is open and answering questions on how to master your kitchen like a chef. Finally, Geoffrey demonstrates how to make the perfect cocktail garnish.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#1 |
Fix up Your Favorites |
7th Jan 2017 |
7 years ago |
16:00 - 17:00 |
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Season 12, Episode 1 - "Fix up Your Favorites" Start off the New Year healthy with help from The Kitchen, as Jeff Mauro shares his recipe for a lightened-up Stuffed Mushroom Lasagna and Katie Lee makes her delicious Cauliflower Fried Rice. Learn about the new healthy trends that are sweeping the nation, including a new vegetable toast. Then, the Pass the Burrito Bowl is jam-packed with healthy and delicious ingredients before the gang finishes with a guilt-free Superfood Milkshake.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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Season 11 |
+ The Kitchen |
#13 |
Champagne Brunch |
31st Dec 2016 |
7 years ago |
16:00 - 17:00 |
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Season 11, Episode 13 - "Champagne Brunch" The Kitchen is ringing in the New Year with a Champagne Brunch featuring Marcela Valladolid's Mushroom Sausage Strata and Katie Lee's Sparkling Parfait. Cookbook author Jenny Rosenstrach stops by to celebrate with New Year's Pancakes. Jeff Mauro and Sunny Anderson create a toast bar that's perfect for a lazy brunch, and they all celebrate a fresh start to the year with Geoffrey Zakarian's Resolution Resolved cocktail.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#12 |
Winter Lodge |
10th Dec 2016 |
7 years ago |
16:00 - 17:00 |
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Season 11, Episode 12 - "Winter Lodge" There's a winter chill in the air! To keep things warm and toasty, Jeff Mauro brings the heat with his Hot Tub Chicken, while Marcela Valladolid and Sunny Anderson make two delicious fondue recipes. Geoffrey Zakarian makes a batch of French Onion Soup, and Katie Lee prepares Hot Chocolate Bread Pudding that's perfect for dessert next to the fire. The hosts show how to store winter necessities, and they toast to the season with a shot-ski!
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#11 |
Merry and Bright Ideas |
3rd Dec 2016 |
7 years ago |
16:00 - 17:00 |
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Season 11, Episode 11 - "Merry and Bright Ideas" The Kitchen is merry and bright this holiday season with Katie Lee's Prime Rib and Sunny Anderson's Sage Potatoes. Marcela Valladolid shows how to set a holiday table that sparkles, and Jeff Mauro makes his seasonal Orange Cranberry Wreath Cake. Then it's time to Pass the Cheese and Cracker House before Geoffrey Zakarian makes a Flame of Love cocktail. Plus the gang gets some party etiquette advice from manners expert Thomas Farley.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#10 |
Holiday Cocktail Party |
26th Nov 2016 |
7 years ago |
16:00 - 17:00 |
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Season 11, Episode 10 - "Holiday Cocktail Party" The Kitchen is ringing in the holiday season with Jeff Mauro's Merry Mauro cocktail, a festive meatball bar and new DIY Christmas tree decor tricks. Then Geoffrey Zakarian turns store-bought brie into a party-ready appetizer, while baking extraordinaire Elise Strachan joins the gang to make her Christmas Tree Surprise Cake and fragrant place cards that guests will love. Plus, get great ideas from the gift-giving guide for food lovers and learn how to turn favorite cocktails into party mixes.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#9 |
Ultimate Guide to Sides |
19th Nov 2016 |
8 years ago |
16:00 - 17:00 |
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Season 11, Episode 9 - "Ultimate Guide to Sides" The Kitchen whips up everyone's favorite Thanksgiving side dishes and shares tips for making enough room in the oven for them all. Sunny Anderson heats things up with her Cheesy Bacon Cornbread Dressing, and Marcela Valladolid makes an Herb Roasted Acorn Squash that is sure to be a star on any table. Try two new twists on mashed potatoes with Katie Lee's French Onion Potatoes and Geoffrey Zakarian's Pomme Duchess. For dessert, Jeff Mauro serves up a treat with his No Bake Pumpkin Ice Cream Pie. A special guest joins the gang as they toast the holiday with Geoffrey's Butternut Squash Sidecar.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#8 |
Friendsgiving |
12th Nov 2016 |
8 years ago |
16:00 - 17:00 |
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Season 11, Episode 8 - "Friendsgiving" The Kitchen hosts a star-studded Thanksgiving with Food Network's Nancy Fuller and Valerie Bertinelli. Geoffrey Zakarian makes his Lemon and Herb Roasted Turkey, Nancy shares her creamy Root Vegetable One-Dish side, and everyone adds their favorite ingredient to the Ultimate Mac and Cheese. Valerie covers dessert and drinks with her Pumpkin Pie with homemade whipped cream and Berry Kir Royale. To ensure the big meal goes off without a hitch, The Kitchen Helpline is open for Turkey Day questions, and guests show how to plate turkey.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#7 |
Warm Up for the Season |
5th Nov 2016 |
8 years ago |
15:00 - 16:00 |
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Season 11, Episode 7 - "Warm Up for the Season" The Kitchen warms up for the holiday season with Katie Lee's Butternut Squash and Sausage Lasagna. Then harvest savory-sweet apple recipes with Jeff Mauro's Sausage and Sage Apple-Stuffed Apples and Sunny Anderson's Peanut Butter and Jelly Stuffed Apples. Chef Franco Noriega puts a new spin on a classic protein with his Peruvian Chicken and Geoffrey Zakarian makes a Pear Bourbon cocktail. Plus, get holiday-ready with tips on prepping a baking pantry, seasonal ideas for the home and innovative hostess gifts.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#6 |
Halloween Tricks and Treats |
29th Oct 2016 |
8 years ago |
15:00 - 16:00 |
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Season 11, Episode 6 - "Halloween Tricks and Treats" The Kitchen celebrates Halloween with Jeff Mauro's eerie White Pumpkin Pizza, hosts a cakewalk with Spooky Pumpkin Patch Cake as the prize and makes food party crafts that are frightfully delicious. Then Geoffrey Zakarian makes his Candy Corn Float and the gang creates last minute DIY food costumes. Food Network Star Kids winner Amber Kelley tops off the party by sharing her sweet Candy Fondue.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#5 |
Fall Into Brunch! |
22nd Oct 2016 |
8 years ago |
15:00 - 16:00 |
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Season 11, Episode 5 - "Fall Into Brunch!" Celebrate fall by using autumn flavors in brunch foods! Marcela Valladolid makes a decadent Pumpkin French Toast Casserole that's perfect for feeding a crowd and then The Kitchen gang competes in a breakfast edition of Tool Takedown. Katie Lee assembles an amazing tray of Breakfast Nachos with a base of waffles, right before Food Network Star winner Tregaye Fraser drops by to share her savory Bacon Breakfast Cupcakes. Katie turns favorite fall desserts into three breakfast smoothies and Geoffrey Zakarian ends with a Fall Mimosa.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#4 |
Weeknite Warrior |
15th Oct 2016 |
8 years ago |
15:00 - 16:00 |
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Season 11, Episode 4 - "Weeknite Warrior" Make a whole week's worth of dinners with five easy recipes from The Kitchen gang, plus get easy tips to simplify prep and make mealtime easier. Jeff Mauro's Pasta Al Forno with Chicken Sausage and Rapini kicks things off, then everybody collaborates for a "Shop It, Don't Chop It" Stir-Fry with store-bought ingredients. Geoffrey Zakarian's Cheat Sheet Fajitas minimize dishes and maximize flavor, then slow cooker star Robin Chapman shares her Golden Chicken Pasta recipe. Marcela Valladolid, Jeff Mauro and Sunny Anderson upgrade frozen pizza, Geoffrey whips up a mocktail for the whole family and Jeff shares Walking S'Mauros, an easy Friday night dessert.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#3 |
Tailgating 2.0 |
8th Oct 2016 |
8 years ago |
15:00 - 16:00 |
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Season 11, Episode 3 - "Tailgating 2.0" Katie Lee kicks off tailgate season with her slow cooker Buffalo Chicken Chili, while Sunny Anderson's Cheese and Charcuterie Football has fans cheering for more. Alton Brown joins the fun with a tailgating challenge for The Kitchen gang. Then author Daina Falk makes a touchdown with Beer Snow Cones and a twist on the classic Arnold Palmer. Plus, get boozy hacks for game day and get ready for the first ever Snackadium.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#2 |
Autumn Eats |
1st Oct 2016 |
8 years ago |
15:00 - 16:00 |
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Season 11, Episode 2 - "Autumn Eats" The Kitchen kicks off the fall season with Sunny Anderson's Cornbread Stuffed and Fried Pork Chops, then cozies up with a recipe for homemade pumpkin spice latte mix. Nutritionist and author Joy Bauer reveals all the food trends for fall, and decorating pumpkins gets much easier with some no-carve pumpkin hacks. Plus, apples get the star treatment with Marcela Valladolid's Apple Slab Pie, a Dutch Apple Pie cocktail from Geoffrey Zakarian and a slow cooker caramel apple bar.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#1 |
Pantry Raid |
24th Sep 2016 |
8 years ago |
15:00 - 16:00 |
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Season 11, Episode 1 - "Pantry Raid" The Kitchen gang is making simple recipes with must-have pantry items, starting with Geoffrey Zakarian's Sheet Tray Chicken Stir Fry and then Sheet Tray Chicken with Basil and Pecorino Romano. Then, The Kitchen Helpline is open, answering pantry questions from viewers. Learn how to take pantry items and transform them into sensational appetizers. And canned tuna fish gets star treatment in Katie Lee's Tuna Fish Meatballs with Spaghetti and Marcela Valladolid's Chilled Tuna Stuffed Chile. Blogger and author Jocelyn Delk Adams elevates box cake mix to make her decadent Original Gooey Gooey Cake and Geoffrey makes a toast with his Rob Roy.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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Season 10 |
+ The Kitchen |
#13 |
Recipe Free Show |
17th Sep 2016 |
8 years ago |
15:00 - 16:00 |
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Season 10, Episode 13 - "Recipe Free Show" The Kitchen goes recipe free, starting with Jeff Mauro's Spaghetti and Meatballs By Heart and Geoffrey Zakarian's Recipe Free Asian Pot Pie. Then Katie Lee shows how to remember easy ratios for any Fruit Crisp, while Marcela Valladolid teaches at Bloom School with bouquet and centerpiece basics. Plus, learn three easy, classic salad dressings you can use for any salad, get Geoffrey's Red Wine Spritzer without a recipe and watch viewer recipe reviews.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#12 |
Summer Bucket List |
3rd Sep 2016 |
8 years ago |
15:00 - 16:00 |
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Season 10, Episode 12 - "Summer Bucket List" The Kitchen is celebrating the end of summer, starting with Katie Lee's Grilled Paella. Learn how to save summer foods and souvenirs all winter long, and get tips from expert party planner Mary Giuliani on throwing a Piece of Cake Party. Jeff Mauro's Crispy Crunch Pig Candy Sriracha Baked Beans are the perfect barbecue side dish, while Secret Eats host Adam Richman has a twist on flank steak with his Matambrito a la Pizza. Finally, Geoffrey Zakarian gives one last sip of summer with his Kickin' Bucket cocktail before the gang makes a splash with The Kitchen's bucket dunker.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#11 |
High Five |
27th Aug 2016 |
8 years ago |
15:00 - 16:00 |
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Season 10, Episode 11 - "High Five" The Kitchen is making delicious dishes with only five ingredients, starting with Marcela Valladolid's mess-free Mexican Shrimp and Mediterranean Salmon Foil Packs. Plus, see how to use kitchen staples in five new ways and learn how to set the table with five styling tips from Katie Lee. Sunny Anderson makes weeknight meals easier with her Five-Ingredient Spicy Sausage Carbonara and Quickest Sausage Gumbo Ever, while Cooking Channel's Haylie Duff stops by to make an Open-Face Baguette with Baked Brie and Port-Soaked Cherries. Finally, Geoffrey Zakarian makes his Ipaloma, and the gang shares which new beer trends are worth trying.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#10 |
Kitchen Academy |
20th Aug 2016 |
8 years ago |
15:00 - 16:00 |
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Season 10, Episode 10 - "Kitchen Academy" The Kitchen Academy is back in session with Sunny Anderson's easy as 1-2-3 Pizza, banana bread recipes from Marcela Valladolid and Katie Lee, and tips on how to make kids' lunch box foods into crafts. Then, Geoffrey Zakarian teaches Jungle Book star Neel Sethi how to make Burrata Ravioli with Fresh Tomato Sauce, Parmigianino and Basil and Food Network's Justin Warner stops by with easy food science projects for your kids. Finally, comedian Carey Reilly shares "Lunch Box Cocktail" ideas using foods your children bring home from school.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#9 |
Wrapped and Rolled |
13th Aug 2016 |
8 years ago |
15:00 - 16:00 |
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Season 10, Episode 9 - "Wrapped and Rolled" The Kitchen is making all things wrapped and rolled, starting with Geoffrey Zakarian's Prosciutto-Wrapped Chicken Breast. The Kitchen Helpline is open to answer your questions on how to wrap foods in bacon, a burrito and spring rolls, then learn how to master the art of gift wrapping. Jeff Mauro shows how to make his Horizontal Chicken Shawarma Wrap, cookbook author Nikki Dinki stops by to make Zucchini Taco Wraps, and Geoffrey whips up an "Engaged But Cantaloupe" cocktail. Plus, The Kitchen's very own rap sensation "Herb and Spice" is back with their best song yet!
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#8 |
Chill Out |
6th Aug 2016 |
8 years ago |
15:00 - 16:00 |
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Season 10, Episode 8 - "Chill Out" The Kitchen hosts are chillin' out in the summer heat with Marcela Valladolid's Cilantro Pesto Pasta Salad, Jeff Mauro's Sweet Corn Summer Gazpacho and Katie Lee's Chilled 'Beet' the Heat Soup. Learn new ways to elevate your iced coffee, four ways to keep cool at your next summer cookout, and products to help you beat the heat. Plus, Sunny Anderson makes her Magical No Bake S'more and Katie shares her Frozen Blueberry Daiquiri.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#7 |
Summer Games |
30th Jul 2016 |
8 years ago |
15:00 - 16:00 |
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Season 10, Episode 7 - "Summer Games" The Kitchen is celebrating the summer games with Jeff Mauro's Brazilian Hot Dog, Sunny Anderson's Easy BK Currywurst and Katie Lee's Banh Mi-Inspired Hot Dog. Chef and Internet host Raiza Costa makes a unique Roasted Strawberry and Cream Milkshake, then learn how to make a winning burger with Marcela Valladolid's Mexican Shrimp Burger and Jeff's Threaded Flank Steak and Bacon Kebob. Plus, four secrets for a winning summer potato salad, patriotic ways to present appetizers, and fun games to play at a summer party.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#6 |
Summer Cookout |
16th Jul 2016 |
8 years ago |
15:00 - 16:00 |
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Season 10, Episode 6 - "Summer Cookout" The hosts of The Kitchen are hosting a summer cookout, featuring Katie Lee's Salmon Burger with Kale Slaw and Jeff Mauro's classic summer side dish, Creamy Greek Orzo Salad with Crispy Chickpeas. Chuck Wagon grill master Kent Rollins shows how to make his "Hot Damn Peaches," then Marcela Valladolid makes her White Peach Sangria. Plus, testing foods to see if they are grill-worthy, sweet and savory toppings for grilled donuts, and fun decor tips to take your cookout to the next level!
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#5 |
Stove-Free Summer |
9th Jul 2016 |
8 years ago |
15:00 - 16:00 |
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Season 10, Episode 5 - "Stove-Free Summer" The Kitchen is cooling down summer by teaching ways to cook stove-free, like Katie Lee's Asian Chicken Noodle Salad, Geoffrey Zakarian's Slow Cooker Mussels with Creamy Wheat Beer and German Mustard and Jeff Mauro's Slow Cooker Thai Mussels. Chef Monti Carlo joins to make a mouthwatering Coconut Mug while Geoffrey makes a Mojito and Microwave Asparagus. Plus, learn if you can extend the life of salad essentials and whether they are freezer-safe, find out how to turn your back patio into an outdoor kitchen, and make a splash with Sunny Anderson's water balloon game!
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#4 |
Pump Up Your Summer Party |
2nd Jul 2016 |
8 years ago |
15:00 - 16:00 |
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Season 10, Episode 4 - "Pump Up Your Summer Party" The Kitchen takes summer parties to the next level with amazing entertaining tips and winning recipes, including Sunny Anderson's Classic Barbecue Chicken and three easy sundae sauces for the best Fourth of July dessert bar. Katherine Alford of Food Network Kitchens joins to answer all of your summer party questions, and chef and restaurateur Melba Wilson throws the ultimate summer party with a crab boil. Plus, Geoffrey Zakarian does a Mojito Makeover and we mashup two favorite games into the ultimate crowd-pleaser -- backyard water slide bowling!
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#3 |
Celebrating Dad |
18th Jun 2016 |
8 years ago |
15:00 - 16:00 |
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Season 10, Episode 3 - "Celebrating Dad" The Kitchen kicks off Father's Day with a special barbershop quartet performance from Qua-Train and Jeff Mauro shows how to make his ultimate Shooter Sandwich. Learn how to use materials from around the house to make easy DIY gifts for dad and how to make a father's day cake and edible bouquets that he'll love. Things start poppin' in the kitchen with Marcela Valladolid's Bacon-Wrapped Jalapeno Poppers and Katie Lee's Picante Peppers, then the ladies surprise Geoffrey Zakarian and Jeff by each making their own special cocktail.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#2 |
From Dish to Shining Dish |
11th Jun 2016 |
8 years ago |
15:00 - 16:00 |
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Season 10, Episode 2 - "From Dish to Shining Dish" The Kitchen goes on a road trip across the United States with a Fried Clam Roll from Geoffrey Zakarian, a heartland flavor-packed Midwestern Potato Salad from Jeff Mauro, and burgers inspired by their home state ingredients from Sunny Anderson, Katie Lee and Marcela Valladolid. Plus, a showcase of unique flavors of barbecue sauce from state to state, and barbecue champion and pit master Melissa Cookston reveals her secret to award-winning sauce for ribs. Then, actress KK Glick joins for a toast to the 49th state with Geoffrey's Burnt Alaska milkshake.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#1 |
Make the Most of Your Summer Bounty |
4th Jun 2016 |
8 years ago |
15:00 - 16:00 |
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Season 10, Episode 1 - "Make the Most of Your Summer Bounty" The Kitchen starts off summer with Marcela Valladolid's Grilled Pork Tenderloin with an Apricot Serrano Salsa, then Katie Lee shows how to make recipes from leftovers with her Pork Tenderloin Quesadillas. Learn how to keep produce fresh all summer long and how to better your backyard with DIY tips and tricks. Plus, author and nutritionist Joy Bauer joins the fun with her healthy Mint Chocolate Chip Ice Cream, food and lifestyle expert Chadwick Boyd makes Radish and Snap Pea Bites with Brown Butter Rosemary Drizzle, and Geoffrey Zakarian whips up a Pina Perfected cocktail.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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Season 9 |
+ The Kitchen |
#13 |
Up Your Grill Game |
28th May 2016 |
8 years ago |
15:00 - 16:00 |
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Season 9, Episode 13 - "Up Your Grill Game" The Kitchen kicks off grilling season with Sunny Anderson's Double-Decker Blackened Grilled Chicken and Accordion Sweet Potatoes. Learn all the components for a Perfect Pasta Salad and new ideas for setting up an outdoor entertaining space. Marcella Valladolid raises the bar for dessert with her Toasted Coconut Mango Bars, then it's a burger showdown between Katie Lee and Jeff Mauro. Plus, cookbook author Lee Brian Schrager stops by with a grilled breakfast pizza and Geoffrey Zakarian whips up a Smokin' Lemon Cocktail.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#12 |
Americana |
21st May 2016 |
8 years ago |
15:00 - 16:00 |
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Season 9, Episode 12 - "Americana" It's time to celebrate America's favorite pastime with Jeff Mauro's Sonoran-Style Hot Dog and Geoffrey Zakarian's Spicy Kielbasa Dog with Stout Onions. Katie Lee makes Crab Hush Puppies, then former MLB player Sean Casey shares the best stadium food and helps Sunny Anderson with Spicy Buttermilk Fried Chicken and Waffles. Learn which tools make fruit salad prep easier and new ways to set up a picnic like a pro. Plus, Mikey Cole from Mikey Likes It Ice Cream stops by with a special flavor and Geoffrey makes a Chocolate Kiss Cocktail.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#11 |
Easy Breezy |
14th May 2016 |
8 years ago |
15:00 - 16:00 |
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Season 9, Episode 11 - "Easy Breezy" The Kitchen's serving up easy breezy recipes including Marcela Valladolid's Lemon Herb Grilled Chicken, chef Stuart O'Keeffe's Package Parceled Cod, and simple two-ingredient desserts. Plus, learn about seasonal greens and dressing pairings, then quick and easy side salads like Katie Lee's Roasted Carrots and Red Leaf Salad with Buttermilk Herb Dressing and Geoffrey Zakarian's Dandelion Green Salad with Warm Bacon and Shallot Vinaigrette. To top it all off, Geoffrey makes a Rumbarb Cocktail.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#10 |
Love You a Brunch, Mom |
7th May 2016 |
8 years ago |
15:00 - 16:00 |
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Season 9, Episode 10 - "Love You a Brunch, Mom" Celebrate Mother's Day with Katie Lee's Asparagus and Spinach Frittata, Marcela Valladolid's Mini Club Sandwiches with Chipotle Mayo and Jeff Mauro's Baked Roast Beef and Provolone Sliders. TV host Brooke Burke-Charvet helps with DIY frames to display mom's favorite photos, then actress Bridget Moynahan makes Single-Serve Berry Cobblers. Plus, how to throw a Piece of Cake Tea Party for mom's special day and Geoffrey Zakarian toasts moms everywhere with a Mamarosita.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#9 |
Spicy Eats and Sweets |
30th Apr 2016 |
8 years ago |
15:00 - 16:00 |
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Season 9, Episode 9 - "Spicy Eats and Sweets" The Kitchen is celebrating Cinco de Mayo with Marcela Valladolid's Flambeed Tostados, Geoffrey Zakarian's Mango Picante Margarita, and cookbook author Samantha Seneviratne's Crunchy Peanut Pepper Cookies. Then, learn simple ways to spice up condiments and festive tips for a Cinco de Mayo party. Plus, the Kitchen hosts test just how hot your hot sauce is and reveal new twists on the classic buffalo flavor with hummus, potatoes and meatballs.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#8 |
Our Cheesiest Show Ever |
23rd Apr 2016 |
8 years ago |
15:00 - 16:00 |
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Season 9, Episode 8 - "Our Cheesiest Show Ever" It's the cheesiest show ever and Sunny Anderson kicks it off with her "Dime Piece" 10 Cheese Mac and Cheese. Jeff Mauro's Cheeseboard Grilled Cheese and Katie Lee's Pizza Grilled Cheese take the sandwich to a whole new level, and Food Network's Justin Warner builds a nacho volcano. Then, tips and tricks on using cheese in everyday meals and how to create the perfect cheese platter. To top it all off, there's Geoffrey Zakarian's Mouse Trap cocktail and a cheese pull challenge!
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#7 |
Secrets Show |
16th Apr 2016 |
8 years ago |
15:00 - 16:00 |
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Season 9, Episode 7 - "Secrets Show" Take everyday recipes to the next level with Katie Lee's Barbecue Potato Chip-Crusted Salmon and Jeff Mauro's Pickle-Brined Pork Chops with Sweet and Spicy Peppers. Restaurant secrets are revealed to help make your food taste better, then it's a showdown between Geoffrey Zakarian's Cherries Jubilee French Toast and Marcela Valladolid's Cafe de la Olla French Toast. Plus, cookbook author Candice Kumai shares some hidden healthy ingredients in desserts while making truffles with dates and Geoffrey makes a Balsamic Boulevardier cocktail.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#6 |
Steakhouse Favorites |
9th Apr 2016 |
8 years ago |
15:00 - 16:00 |
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Season 9, Episode 6 - "Steakhouse Favorites" Geoffrey Zakarian shows how to make the perfect Herb-Roasted Beef Rib Eye with Roasted Shallots, while Katie Lee whips up a Wedge Salad with a twist and Marcela Valladolid makes a Classic Tableside Caesar Salad. Plus, restaurateur Josh Capon demonstrates two potato sides and Jeff Mauro makes Mini Onion Blossoms. Then, three classic steak sauces, the Kitchen Helpline answers viewer steakhouse questions and Geoffrey makes a Classic Dirty Martini.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#5 |
Italian Classics |
2nd Apr 2016 |
8 years ago |
15:00 - 16:00 |
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Season 9, Episode 5 - "Italian Classics" Jeff Mauro shares his family's Sunday Gravy recipe, then learn how to use leftover Italian ingredients in new ways and how to make fun crafts using empty wine bottles. Spice up antipasto with Geoffrey Zakarian's Parmigianino Monkey Bread with Soppressata and Olives and Jeff's Salami Cups with Whipped Honey Ricotta and Fresh Figs. Iron Chef Alex Guarnaschelli stops by to make Olive Oil Cake, and Geoffrey shows how to make classic Italian Limoncello.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#4 |
Our Tastiest Makeovers |
26th Mar 2016 |
8 years ago |
15:00 - 16:00 |
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Season 9, Episode 4 - "Our Tastiest Makeovers" The Kitchen's favorite recipes get a makeover for spring, starting with Marcela Valladolid's Kale and Potato Enchiladas. Then, tricks to make your food look as good as it tastes and simple tips to organize your kitchen. Learn two five-ingredient dinner ideas with Sunny Anderson's Easy Chicken Parmesan and Jeff Mauro's Easy Spinach Quiche. Plus, fashion designer Isaac Mizrahi helps Katie Lee make her Cauliflower Alfredo and Geoffrey Zakarian makes a Rum and Smoke.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#3 |
Spring Spread |
19th Mar 2016 |
8 years ago |
15:00 - 16:00 |
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Season 9, Episode 3 - "Spring Spread" The Kitchen is celebrating Easter with Jeff Mauro's Sausage and Spinach Bone-In Pork Loin and an adorable bunny cake. Then, learn egg-cellent ways to decorate Easter eggs and how to make easy DIY spring wreaths to decorate your door. Cooking Channel's Debi Mazar and Gabriele Corcos join to make a Spring Risotto, and Geoffrey Zakarian celebrates the season with his Spring Fling cocktail.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#2 |
Pi(e) Day |
12th Mar 2016 |
8 years ago |
16:00 - 17:00 |
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Season 9, Episode 2 - "Pi(e) Day" The Kitchen is celebrating Pi Day by making sweet and savory pies, including Katie Lee's classic Chicken Pot Pie, Sunny Anderson's Breakfast Pie Mashup, Jeff Mauro's Lolli-Pies, and Marcela Valladolid's Lemon Meringue with a twist. Plus, we're helping viewers who sent in their pie fails, showing the latest pie trends, and testing pie tools. To top it all off, Geoffrey Zakarian mixes up a deliciously sweet Apple Pie Shooter!
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#1 |
Restaurant Favorites |
5th Mar 2016 |
8 years ago |
16:00 - 17:00 |
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Season 9, Episode 1 - "Restaurant Favorites" Learn how easy it is to make your favorite restaurant food, including Stuffed Crust Cast Iron Pizza with Smoked Mozzarella and Crispy Fish Tacos. Cooking Channel's Judy Joo stops by to make Pork Belly Cheesesteak, then find out restaurant secrets that will make your food taste better. Plus, the Kitchen Helpline is open to answer viewer questions about take-out favorites, Jeff Mauro learns some bartending tricks from a bartender with flair, and Geoffrey Zakarian shows how to make a beer-garita.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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Season 8 |
+ The Kitchen |
#13 |
Southern Comforts |
27th Feb 2016 |
8 years ago |
16:00 - 17:00 |
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Season 8, Episode 13 - "Southern Comforts" Katie Lee takes us home to West Virginia, making the ultimate comfort food — her Fried Chicken. Learn the dos and don'ts for deep frying and Southern-style tricks to save time and effort in the kitchen. Sunny Anderson makes a comforting side of Easy Baked Sweet Corn and Katie whips up a Sweet Tea Cocktail. Lazarus Lynch from the digital series 'Son of a Southern Chef' stops by to make a crowd-pleasing 'Bama Chocolate Mousse, and the hosts give their verdict on fried, decadent foods.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#12 |
Award Season Party |
20th Feb 2016 |
8 years ago |
16:00 - 17:00 |
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Season 8, Episode 12 - "Award Season Party" To celebrate Award Season, Chef Wolfgang Puck shares the most popular after party dish and Jeff Mauro makes a show-stopping Surf and Turf Rib Eye Crostini with Gorgonzola Mousse. Learn new ways to make your appetizers red carpet-ready and throw a party fit for the stars, plus sweet and savory recipes using popcorn. Food Network Magazine's Maile Carpenter previews the latest issue and Katie Lee makes award-winning Strawberry Chocolate Mini Trifles. Then, Geoffrey Zakarian's wife makes a party-perfect cocktail and winners of this year's Golden Spatula Awards are announced!
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#11 |
Chock Full of Chocolate |
13th Feb 2016 |
8 years ago |
16:00 - 17:00 |
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Season 8, Episode 11 - "Chock Full of Chocolate" It's a chocolate lovers' delight with Marcela Valladolid's Decadent Chocolate Devil's Food Cake and new ways to make delicious treats with chocolate bars. Then, how to use instant pudding to make Jeff Mauro's Creme Brulee and Katie Lee's Chocolate Cherry Pudding Pops. Cooking Channel's Rev Run and his wife, Justine, join for Cocoa-Rubbed Strip Steak for Two, and Sunny Anderson whips up a Chocolate Whiskey Martini. Plus, three innovative ways to create edible flower bouquets, and Food Network's Katherine Alford shares the latest chocolate trends.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#10 |
Winter Escape |
6th Feb 2016 |
8 years ago |
16:00 - 17:00 |
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Season 8, Episode 10 - "Winter Escape" Escape the cold weather with Sunny Anderson's Pork Kebobs and Baked Pineapple Rice and Marcela Valladolid's Upside-Down Mango Cake. Then, the Kitchen Helpline answers viewer questions to help brighten up winter cooking routines and makeup mogul Bobbi Brown shows how to pamper yourself using pantry items. Take a sweet retreat with Jeff Mauro's Scorpion Bowl cocktail, and Caribbean chef Julius Jackson joins to make his Coconut Shrimp and Mango Sauce.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#9 |
Football Feast |
30th Jan 2016 |
8 years ago |
16:00 - 17:00 |
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Season 8, Episode 9 - "Football Feast" Celebrate the big game with a super hero, three ways: Sunny Anderson's Seattle Dog, Jeff Mauro's Eggplant Hero and Katie Lee's Buffalo Chicken Hoagie. Then, a party-planning playbook that won't disappoint guests, and how to create simple handheld snacks, like Jeff's Bourbon Brown Sugar Stuffed Sweet Potato Skins. Grill Master Adrian Davila brings his Pulled Pork all the way from Texas, and we take a look back at the best and funniest Kitchen moments in celebration of the 100th episode!
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#8 |
Stuffed |
23rd Jan 2016 |
8 years ago |
16:00 - 17:00 |
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Season 8, Episode 8 - "Stuffed" First, it's food stuffed with flavor in Food Network's most-searched recipe, Marcela Valladolid's Picadillo Stuffed Peppers. Then, which popular "stuffed" tools are worth it and two recipes for easy weeknight meals: Geoffrey Zakarian's Goat Cheese and Herb Stuffed Chicken Breast and Sunny Anderson's Ham and Cheese Stuffed Chicken Breast. Food blogger Nicole Friday makes Apple, Pear and Walnut Stuffed French Toast, the Kitchen Helpline is stuffed with questions and answers, and Geoffrey makes a Bloody Mary with a stuffed garnish.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#7 |
Savor the Savings |
16th Jan 2016 |
8 years ago |
16:00 - 17:00 |
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Season 8, Episode 7 - "Savor the Savings" Learn what foods you can freeze and save and which you should use now, how to save money in the kitchen with an economical Pork Osso Bucco, and how to make two easy weeknight dinners from Katie Lee and Marcela Valladolid using affordable chicken thighs. Chef Kardea Brown stops by to make Curry Coconut Chickpea Soup, and Geoffrey Zakarian shares the best mix-ins to enhance inexpensive liquor. Plus, demystifying grocery store offers to tell if they actually save you money.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#6 |
Bringing Breakfast Back |
9th Jan 2016 |
8 years ago |
16:00 - 17:00 |
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Season 8, Episode 6 - "Bringing Breakfast Back" The Kitchen is bringing breakfast back with Geoffrey Zakarian's Mimosa Sunset cocktail and delicious Baked Eggs with Salami, Mozzarella, Olives and Garlic Bread, plus two recipes that will help add protein to your breakfast. Food Network's Anne Burrell stops by to make Crepes with Mascarpone and Chocolate with a Cherry Compote. Plus, the hosts decode egg cartons, demonstrate quick and easy hacks using a waffle iron and share coffee tricks that will upgrade your morning joe.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#5 |
Delicious and Nutritious |
2nd Jan 2016 |
8 years ago |
16:00 - 17:00 |
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Season 8, Episode 5 - "Delicious and Nutritious" Start the New Year healthy with Katie Lee's Turkey Bolognese with Veggie Noodles and Jeff Mauro's Beet Burger with Citrus Caper Aioli. Then, find out about some lesser-known healthy ingredients, how much you can eat for a healthy 100-calorie snack, and how to prepare some intimidating healthy foods. Plus, Vegan Chef Chloe Coscarelli makes Chocolate Cupcakes with a secret ingredient, Geoffrey Zakarian whips up a Carrot Ginger Sparkler, and the hosts taste-test the latest water trends.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#4 |
Winter Favorites |
19th Dec 2015 |
8 years ago |
16:00 - 17:00 |
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Season 8, Episode 4 - "Winter Favorites" The Kitchen is kicking off winter with Sunny Anderson's slow cooker Beef Stew and two new ways to enjoy oatmeal: Katie Lee's Oatmeal Latte and Geoffrey Zakarian's Savory Oatmeal Risotto with Mushroom and Mint. The Today Show's Natalie Morales stops by to make her Chocolate Winter Flan, and the Kitchen Helpline is open to help solve winter cooking mistakes. Plus, learn how to make the most of leftover holiday sweets and warm up with Geoffrey's Black Russian cocktail!
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#3 |
Seasons Eatings |
12th Dec 2015 |
8 years ago |
16:00 - 17:00 |
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Season 8, Episode 3 - "Seasons Eatings" Emeril Lagasse stops by to make a holiday Rack of Lamb with Apple Mint Puree, then take holiday parties up a notch with Katie Lee's Christmas Tree Cheese Ball and Marcela Valladolid's Snowman Cheese Ball. Plus, two ways to serve ham for the holidays, the quickest tricks to create a classic Yule Log Cake, and new tips on how to decorate a store-bought gingerbread house. Geoffrey Zakarian warms everyone up with Peppermint Hot Chocolate while carolers amp up the holiday spirit!
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#2 |
Cookie Swap Party! |
5th Dec 2015 |
8 years ago |
16:00 - 17:00 |
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Season 8, Episode 2 - "Cookie Swap Party!" The Kitchen is throwing a cookie swap party, and even Santa and his reindeer are stopping by! See Katie Lee's Chocolate Peppermint Whoopie Pies, Sunny Anderson's Mini Sugar Cookie Tarts, and Jeff Mauro's Cookie Truffles. Food Network's Duff Goldman demonstrates how to make gingerbread cookies like a pro, Geoffrey Zakarian shows how to make a party-pleasing Eggnog Cocktail, and learn how to package holiday cookies and create memorable holiday treats.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#1 |
Deck Your Halls with Delicious |
28th Nov 2015 |
8 years ago |
16:00 - 17:00 |
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Season 8, Episode 1 - "Deck Your Halls with Delicious" The Kitchen is decking the halls for the holidays, starting with Jeff Mauro's affordable and impressive Porcini-Rubbed Roast Beef and two potato sides -- perfect for a holiday party! Actress Regina King stops by to help make Marcela Valladolid's Cheesecake with Pomegranate Sauce, and see how to switch up traditional party mix. Plus, DIY holiday wreaths made with household items, fresh design ideas for holiday parties, and Geoffrey's crowd-pleasing Cranberry Lemonade Punch cocktail.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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Season 7 |
+ The Kitchen |
#13 |
Tribute to Turkey |
21st Nov 2015 |
8 years ago |
16:00 - 17:00 |
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Season 7, Episode 13 - "Tribute to Turkey" With less than a week to Thanksgiving, it's all about turkey, starting with Katie Lee's Ranch Turkey. Then, two time-saving turkeys: Jeff Mauro's Turkey in Pieces and Sunny Anderson's Deep-Fried Turkey. Restaurateur Lidia Bastianich makes a classic Chestnut Stuffing, and the hosts determine which holiday cooking equipment is worth the money. Plus, turkey-themed food crafts that will wow a crowd and Geoffrey Zakarian's Espresso Martini!
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#12 |
Turkey Day Timeline |
14th Nov 2015 |
9 years ago |
16:00 - 17:00 |
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Season 7, Episode 12 - "Turkey Day Timeline" The Thanksgiving turkey timeline is back with new tips to help you prepare for and enjoy Thanksgiving Day. Martha Stewart stops by to make a quick and easy appetizer of Stuffed Mushrooms, and Marcela Valladolid creates a mouthwatering Mexican Chocolate Pecan Pie. See Katie Lee's trip to a cranberry bog during its harvest and her recipe for Cranberry Sweet Potatoes, then get decorating tips for the Thanksgiving table and ideas for last-minute hostess gifts. After the big meal, enjoy Geoffrey Zakarian's Toronto cocktail!
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#11 |
Comforting Classics |
7th Nov 2015 |
9 years ago |
16:00 - 17:00 |
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Season 7, Episode 11 - "Comforting Classics" Geoffrey Zakarian kicks things off with a decadent Truffled Mushroom and Cheesy Mac and Cheese, and Sunny Anderson and Jeff Mauro show two new twists on Banana Bread. Then, find out just how bad some of your everyday habits really are and learn three sweet slow cooker hacks. Food Network's Amanda Freitag stops by to make a comforting classic Pork on Pork and Nancy Fuller joins for Geoffrey's Hot Buttered Rum cocktail.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#10 |
Flavors of Fall |
31st Oct 2015 |
9 years ago |
15:00 - 16:00 |
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Season 7, Episode 10 - "Flavors of Fall" The Kitchen is getting spicy with Marcela Valladolid's classic Mexican Chili Rellenos, and chef and restauranteur Ming Tsai demonstrates fall-flavored Fried Wontons with Dipping Sauce. Then, learn how to prepare two comforting fall soups, and Jeff Mauro teaches actress Raven-Symone how to make Cavatelli and Vodka Sauce. Plus, holiday baking gadgets are tested and Geoffery Zakarian toasts to fall with a Vanilla-Scented Pear and Bourbon Spritz.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#9 |
Scary Good Recipes |
24th Oct 2015 |
9 years ago |
15:00 - 16:00 |
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Season 7, Episode 9 - "Scary Good Recipes" It's a Halloween party in The Kitchen, starting with Sunny Anderson's Beefy Butternut Squash Chili and see two ways to jazz up supermarket apple cider donuts. Jeff Mauro makes a monstrous MacSagna, and the hosts have the perfect crafts and tips for your Halloween party. Plus, Geoffrey Zakarian has a Jack in the Pumpkin cocktail and the hosts take a terrifying touch test.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#8 |
Living for Fall |
17th Oct 2015 |
9 years ago |
15:00 - 16:00 |
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Season 7, Episode 8 - "Living for Fall" Geoffrey Zakarian shows us how to make Roasted Chicken, and Food Network's Katherine Alford stops by to share the trends for fall. The hosts share their favorite kitchen hacks, and there are two takes on uses for crescent roll dough: Katie Lee's Broccoli Pepperoni Pinwheels and Jeff Mauro's Monkey Bread. Marcela Valladolid shares her Apple Crisp recipe, and learn how to make a fall wreath sure to be the talk of the neighborhood. Plus, flavorful ways to pump up pumpkin seeds and Geoffrey makes a seasonal Mulled Cider.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#7 |
Autumn Essentials |
10th Oct 2015 |
9 years ago |
15:00 - 16:00 |
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Season 7, Episode 7 - "Autumn Essentials" It's all about the flavors of fall, starting with Jeff Mauro's United States of Meatloaf, and continuing with two winter squash recipes: Marcela Valladolid's Spaghetti Tossed with Butternut Squash and Katie Lee's Roasted Spaghetti Squash with Curried Shallot Butter. Geoffrey Zakarian shows how to make the popular French dish, Moules Frites, and the hosts have style and organization tips for a next-level tailgate party. The afternoon comes to a close with Geoffrey's Blood and Sand cocktail and a lesson in whiskey 101.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#6 |
Tackle Your Tailgate |
3rd Oct 2015 |
9 years ago |
15:00 - 16:00 |
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Season 7, Episode 6 - "Tackle Your Tailgate" Get ready for the game with Katie Lee's Grilled Buffalo Chicken Pizza. The hosts have great tips on how to plan and pack everything perfectly for your next tailgating party. Plus, three dips that are easy to transport to the stadium and NASCAR driver Danica Patrick makes her favorite tailgate recipe, Cheddar Grilled Cheese. Geoffrey Zakarian mixes a Black Velvet Bear Cocktail and the hosts share their favorite tailgate gadgets.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#5 |
First Taste of Fall |
26th Sep 2015 |
9 years ago |
15:00 - 16:00 |
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Season 7, Episode 5 - "First Taste of Fall" The day kicks off with a Chicken Chipotle Mac and Cheese, and BIRD Bakery's Elizabeth Chambers stops by to make mini cupcakes. Plus, easy substitutes when you're in a pinch, and a look at which bar gadgets will save you time. Then, celebrate fall's bounty with delicious recipes using Brussels sprouts and acorn squash, and toast the season with Fall Floats.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#4 |
Fast Fixes |
19th Sep 2015 |
9 years ago |
15:00 - 16:00 |
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Season 7, Episode 4 - "Fast Fixes" Jeff Mauro makes an easy 15-minute weeknight dinner of Cold Noodle Salmon salad, and the hosts show time-saving food preparation hacks. Then, two complete meals cooked on sheet trays: Sunny Anderson's Rosemary and Thyme Chicken with Carrots and Potatoes, and Geoffrey Zakarian's One Sheet Tri-Tip Salad. Marcela Vallodolid shares her easy carnitas recipe and Food Network's Valerie Bertinelli stops by to make her Easy Chocolate Sauce, while Geoffrey prepares the perfect Gin and Tonic.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#3 |
Back to School Menu |
12th Sep 2015 |
9 years ago |
15:00 - 16:00 |
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Season 7, Episode 3 - "Back to School Menu" It's back to school on The Kitchen, and Geoffrey Zakarian has a quick school night pasta dinner: Aglio e Olio. Learn how to make easy back-to-school snacks with cereal, quick on-the-go breakfasts, and Sunny Anderson's English Muffin Pizzas. Then, new ways to organize for the school year using common household items, and celebrate with an Appletini.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#2 |
Farewell to Summer |
5th Sep 2015 |
9 years ago |
15:00 - 16:00 |
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Season 7, Episode 2 - "Farewell to Summer" The Kitchen kicks off a Labor Day barbecue with wings two ways. The hosts have easy solutions to common barbecue dilemmas and offer up recipes including Geoffrey Zakarian's No Cream-Creamed Corn, Marcela Valladolid's Grilled Corn and Poblano Salad, and Sunny Anderson's grilled Jumbo Shrimp with a 1-2-3 Glaze. Plus, desserts you can cook on the grill, using pickle brine to punch up flavor, and cool off with a Frozen Raspberry and Vodka Lemonade.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#1 |
The Kitchen Reveal |
29th Aug 2015 |
9 years ago |
15:00 - 16:00 |
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Season 7, Episode 1 - "The Kitchen Reveal" The Kitchen set is revealed with its new fall colors, and Marcela Valladolid makes a seasonal vegetable lasagna. Then, slow cooker hacks, Geoffrey Zakarian demonstrates a classic vinaigrette, and Katie Lee makes her classic summer crab cakes. The hosts offer foolproof cocktail party tips, and actress Erin Cummings from the Astronaut Wives Club stops by for a classic cocktail.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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Season 6 |
+ The Kitchen |
#13 |
Kid-Friendly Recipes |
22nd Aug 2015 |
9 years ago |
15:00 - 16:00 |
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Season 6, Episode 13 - "Kid-Friendly Recipes" The day starts with Chicken and Avocado Sliders, then tips on keeping your cool when cooking with kids, and new takes on ice cream sundaes. Restaurateur and author John Besh and his son make an easy school-night dinner. Plus, throwing a camping party for kids, a cocktail for parents to enjoy once the little ones go to bed, and hangover cures.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#12 |
Pool Party |
15th Aug 2015 |
9 years ago |
15:00 - 16:00 |
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Season 6, Episode 12 - "Pool Party" Learn how to make an easy Al Pastor-style pork tenderloin. Then, food hacks are put to the test, and two delicious tomato summer side dishes. Actress Melissa Gilbert shares her fried chicken recipe and Food Network Star finalists Jay Ducote, Eddie Jackson and Dom Tesoriero compete for the best poolside snack. Plus, tips for your next pool party and a summer twist on a Bloody Mary.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#11 |
Summer Seafood |
1st Aug 2015 |
9 years ago |
15:00 - 16:00 |
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Season 6, Episode 11 - "Summer Seafood" Geoffrey Zakarian's Paella will impress family and friends. The hosts offer up two summer salad recipes, new ideas on dressing different lettuces, and a guide to grilling fish. Nate Berkus brings a pop-up party for those unexpected guests. Then, the hosts share how they're keeping cool this summer and enjoy a Royal Blush cocktail.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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+ The Kitchen |
#10 |
Summer Staples |
25th Jul 2015 |
9 years ago |
15:00 - 16:00 |
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Season 6, Episode 10 - "Summer Staples" Marcela Valladolid is back, cooking Steamed Clams with Chorizo and Tequila. Then, put old kitchen tools to use in new clever ways and take condiments up a notch with a flavor bomb. Southern at Heart host Damaris Phillips shows us how to make a Buffalo Chicken Pasta Salad. Plus, new and interesting uses for pineapple, a new spin on summer s'mores, and enjoy a Rum Rickie.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#9 |
A Taste of Summer |
18th Jul 2015 |
9 years ago |
15:00 - 16:00 |
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Season 6, Episode 9 - "A Taste of Summer" Kick off summer with a Diablo Stuffed Burger, plus two takes on potato salad. Kathie Lee Gifford stops by to make Peach and Rhubarb Crostata. There are simple recipes using ingredients in your pantry and learn how to spruce up your supermarket flower bouquet. Enjoy the Perfect Pina Cocktail and The Kitchen's beach bag must-haves.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#8 |
Summer Celebration |
4th Jul 2015 |
9 years ago |
15:00 - 16:00 |
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Season 6, Episode 8 - "Summer Celebration" The Kitchen's throwing a Fourth of July party, starting with a Grilled Butterflied Chicken with Macaroni Salad. Bobby and Jamie Deen stop by with a Molasses Marinated London Broil and Grilled Summer Salad. Plus, three dips your guests will love, planning the perfect summer party, ideas for edible crafts, and a cool cocktail for a crowd -- Watermelon Margarita.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#7 |
Father's Day Feast |
20th Jun 2015 |
9 years ago |
15:00 - 16:00 |
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Season 6, Episode 7 - "Father's Day Feast" Celebrate dad with smoked Italian Sausage Hoagies, and a Flank Steak Fajita with Chimichurri and Drunken Peppers. There are simple suggestions on how to take pretzels and chips to the next level, and how to make a homemade banana split ice cream cake. Plus, a special dad edition of Tool Takedown, kitchen-themed Father's Day gifts and toast dad with a classic Whiskey Sour.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#6 |
Recipes for Success |
13th Jun 2015 |
9 years ago |
15:00 - 16:00 |
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Season 6, Episode 6 - "Recipes for Success" The day starts with a no-fail technique for juicy grilled pork chops and pineapple salsa, then learn how to use seasonal fruits and vegetables in a grilled summer salad. Cookbook author and blogger Shauna Sever serves up a Honeyed Yogurt Cheesecake. The hosts offer up easy substitutions when you're missing an ingredient and find out just how bad your kitchen habits are. Plus, a unique way to blend a Strawberry Daiquiri.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#5 |
Must-Have Meals |
6th Jun 2015 |
9 years ago |
15:00 - 16:00 |
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Season 6, Episode 5 - "Must-Have Meals" Geoffrey Zakarian kicks off the show with a braised chicken with caramelized lemons, dates and pine nuts. Then, recipes using the pita and celebrate summer with a strawberry shortcake. Dr. Travis Stork shows us how to cure common summer ailments with food. Plus, three ingredients you have to try, tipsy treats, and a strawberry smash cocktail.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#4 |
Backyard Cookout |
30th May 2015 |
9 years ago |
15:00 - 16:00 |
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Season 6, Episode 4 - "Backyard Cookout" Fire up the grill for a delicious Alabama White Sauce Chicken recipe and then see how to doctor up store-bought barbecue sauce. Geoffrey Zakarian shows how to grill a lobster and Katie Lee has a colorful quinoa side salad. Plus, tips to set up the perfect barbecue buffet, grill trends, answers to your most common grill questions, and a Tequila Sunrise.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#3 |
Memorial Day Bash |
23rd May 2015 |
9 years ago |
15:00 - 16:00 |
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Season 6, Episode 3 - "Memorial Day Bash" For your first summer barbecue, there's a great new recipe for a killer burger and barbecue ribs. Discover some unique fries with sweet and savory dips. There are timesaving tricks for food prep and actor David Burtka shares the secrets for great homemade ice cream sandwiches. Plus, poolside snacks and a classic Long Island Ice Tea.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#2 |
Deck Party |
16th May 2015 |
9 years ago |
15:00 - 16:00 |
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Season 6, Episode 2 - "Deck Party" We're revealing our new deck and showing you how to grill the perfect steak. Create a colorful pasta salad with seasonal vegetables and learn two recipes with jarred and fresh artichokes. There's compound butter to spice up your meals and ideas for what to make with the last scoop in the jar. Plus, a gin punch.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#1 |
Celebrate Mom |
9th May 2015 |
9 years ago |
15:00 - 16:00 |
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Season 6, Episode 1 - "Celebrate Mom" Celebrate Mother's Day with the easy but fancy brunch dish, baked eggs with green chilies. Make mom a last-minute gift with candy, plus a foolproof guide to making the perfect chocolate chip cookie. There's unexpected ways to use a cupcake tray to make quick dinners and two ways to use pesto. Finally, a cocktail mom will love.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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Season 5 |
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#13 |
Spicy Favorites |
2nd May 2015 |
9 years ago |
15:00 - 16:00 |
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Season 5, Episode 13 - "Spicy Favorites" The heat is on in The Kitchen with the spicy southern classic dish, hot chicken. Try three spicy ingredients in your everyday recipes and learn the difference between Tex-Mex and Mexican tacos. Chef Marc Murphy serves up a spicy skirt steak, plus delicious spicy sweets and a mouthwatering spicy margarita.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#12 |
Fresh Fix-Ins |
25th Apr 2015 |
9 years ago |
15:00 - 16:00 |
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Season 5, Episode 12 - "Fresh Fix-Ins" The gang has fast and easy weeknight meals using only one pan and tips for making the perfect kabob with two complementing sauces. There's two ways to bomb your grilled cheese with flavor and how bad are your kitchen do's and don'ts? Plus, a lemon-inspired cocktail.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#11 |
Spring Cooking |
18th Apr 2015 |
9 years ago |
15:00 - 16:00 |
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Season 5, Episode 11 - "Spring Cooking" The hosts start off with tips on how to grill chicken breast to perfection and how to grow fresh produce from kitchen scraps. They showcase a variety of dry and wet spice rubs and renowned baker Gesine Bullock-Prado stops by to make a delicious and easy Maple Cream Pie. Plus, a tipsy sweet tea and food fire starters for spring cookouts.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#10 |
Early Spring Entertaining |
11th Apr 2015 |
9 years ago |
15:00 - 16:00 |
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Season 5, Episode 10 - "Early Spring Entertaining" Jeff Mauro's grilling a delicious blackened hanger steak and Cooking Channel's Tiffani Thiessen shares her entertaining tips for an at-home pizza party. There's quick and easy snacks on the go, new tricks for hiding healthy ingredients in decadent desserts and tips on planting a kitchen herb garden. Plus, Geoffrey Zakarian's herb-infused cocktail.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#9 |
April Favorites |
4th Apr 2015 |
9 years ago |
15:00 - 16:00 |
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Season 5, Episode 9 - "April Favorites" Katie Lee shows us an innovative recipe using your leftover holiday ham and Sunny Anderson has a delicious "one pan plan" chicken dinner. We celebrate Passover with fried matzo brei and show you how to make some no-guilt holiday desserts. Plus, tips on how to shop for the best knife for you.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#8 |
Happy Easter! |
28th Mar 2015 |
9 years ago |
15:00 - 16:00 |
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Season 5, Episode 8 - "Happy Easter!" The Kitchen celebrates Easter with two classic holiday dishes: Geoffrey Zakarian's stuffed pork loin and Marcela Valladolid's leg of lamb. Pastry Chef Johnny Iuzzini shows us a new twist on the carrot cake. Plus, fun and edible food crafts for your holiday table and innovative ideas on how to use your leftover Easter eggs. Lastly, Geoffrey shares his Easter punch.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#7 |
Freezer Fixes and Pantry Staples |
21st Mar 2015 |
9 years ago |
15:00 - 16:00 |
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Season 5, Episode 7 - "Freezer Fixes and Pantry Staples" Defrost your shrimp for Sunny Anderson's latest freezer fix, shrimp and grits. Debi Mazar and Gabriele Corcos from Cooking Channel's Extra Virgin make the perfect pantry pasta. Three recipes to make the most of condensed milk, and unexpected ways to make use of your kitchen scraps. What to and what not to throw out in your refrigerator, plus Geoffrey Zakarian shares his special pickleback cocktail.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#6 |
Top O' the Morning |
14th Mar 2015 |
9 years ago |
15:00 - 16:00 |
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Season 5, Episode 6 - "Top O' the Morning" Celebrate St. Patrick's Day with a twist on the classic Irish dish, corned beef and cabbage; two easy meals using the pantry staple, the potato; tipsy treats with a secret ingredient and Geoffrey Zakarian's must-make St. Paddy's Day cocktail. Plus, the latest tool takedown challenge and easy ideas to make lunch at the office more exciting.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#5 |
Special Family Gatherings |
7th Mar 2015 |
9 years ago |
16:00 - 17:00 |
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Season 5, Episode 5 - "Special Family Gatherings" We're throwing a surprise baby shower for Marcela Valladolid on this episode of The Kitchen! We'll share our tips for hosting all kinds of special family celebrations and Marcela makes a perfect party main dish with her puff pastry-wrapped salmon. We're putting together creative new ideas for DIY hostess gifts, and Katie Lee and Sunny Anderson have two delicious and time-saving rice side dishes. The gang shares their finger food appetizer favorites and Katie creates a beautiful party-worthy Croquembouche. We toast Marcela with a virgin Cucumber Ginger Fizz and surprise her with a fun shower present!
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#4 |
Winter Fix |
28th Feb 2015 |
9 years ago |
16:00 - 17:00 |
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Season 5, Episode 4 - "Winter Fix" Jeff Mauro cooks up a traditional family favorite, Chicken Tortellini Soup, and Food Network.com has new and tasty ways to lighten up three of your favorite dishes. Geoffrey Zakarian teaches us a kitchen basic mother sauce, while Marcela Valladolid and Katie Lee keep it healthy and delicious with their grain bowl recipes. We'll show you a few overlooked ingredients that you just might like, and Geoffrey wraps it all up with his warm Maple and Rum Toddy while the hosts get popping with fantastic ways to top popcorn.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#3 |
Warming Winter Meals |
21st Feb 2015 |
9 years ago |
16:00 - 17:00 |
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Season 5, Episode 3 - "Warming Winter Meals" Settle in and get cozy, because it's comfort food all day on The Kitchen. Geoffrey Zakarian starts off with a delicious Spaghetti and Meatballs and the gang shows us how to maximize our microwave's potential. Marcela Valladolid's ultimate brownie is chocolate heaven and Sunny Anderson and Katie Lee top it all off with their amazing brownie sundaes. Chef Amanda Freitag joins us with her mouthwatering Empire Diner Patty Melt and our hosts create crazy comfort food mash-ups. Geoffrey toasts New York with his throwback cocktail, and the gang tries some yummy new snacks.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#2 |
Rise and Shine |
14th Feb 2015 |
9 years ago |
16:00 - 17:00 |
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Season 5, Episode 2 - "Rise and Shine" The Kitchen helps you rise and shine with fresh new ideas for your breakfasts. Sunny Anderson shares her favorite breakfast of all time: Insta Huevos Rancheros. The hosts answer viewers' egg, pancake and make-ahead breakfast conundrums, and oats get their a-ha moment with three delicious ideas for your morning oatmeal. Geoffrey Zakarian shares his recipe for incredible homemade gravlax -- the ultimate topper for our bagel bar. And we're putting time back into your hectic weekday mornings with our timesaving breakfast hacks. Geoffrey goes healthy for his 5 O'clock Somewhere with a delicious kale and grape green smoothie.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#1 |
Sweets for Your Sweetie |
7th Feb 2015 |
9 years ago |
16:00 - 17:00 |
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Season 5, Episode 1 - "Sweets for Your Sweetie" It's a Valentine's Day celebration with plenty of chocolate on this episode of The Kitchen. The hosts prepare a romantic meal with Geoffrey Zakarian's Dark Chocolate Mousse, a tender filet mignon with mushroom red wine sauce from Katie Lee, and two mouthwatering side dishes from Marcela Valladolid and Jeff Mauro. The Kitchen crew gets crafty with new ideas for valentines made out of chocolate, including adorable chocolate kiss critters and edible chocolate vessels. A master chocolatier joins in on the fun with a silky-smooth dark chocolate truffle recipe and out-of-this-world flavors to spice it up! Geoffrey caps it all off with his take on a chocolate martini.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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Season 4 |
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#12 |
Gearing Up for Game Day |
24th Jan 2015 |
9 years ago |
16:00 - 17:00 |
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Season 4, Episode 12 - "Gearing Up for Game Day" The Kitchen crew is huddled up to get you ready for your big-game bash, starting with Jeff's Stuffed Italian Beef Stromboli. Then, get fresh party planning tips, and the slow cooker is the MVP with two dishes to wow the crowd. There are three twists on guacamole, and Chef Anne Burrell joins the crew to cook up her Killer Turkey Burgers. Geoffrey takes us to the end zone with his 5 O'clock Somewhere beer cocktail.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#11 |
Waste Not... |
17th Jan 2015 |
9 years ago |
16:00 - 17:00 |
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Season 4, Episode 11 - "Waste Not..." The Kitchen is full of money-saving tips: There's Sunny's Bacon Cheeseburger Casserole freezer fix, tasty ways to use up your veggies and two amazing dishes that maximize your pantry's potential. Daphne Brogdon, host of Food Network's Daphne Dishes, reinvents a leftover dessert. Plus, wait until you see how we use that last scoop at the bottom of the jar. Geoffrey's refreshing White Wine Spritzer stretches your alcohol and the gang reveals their money-saving Kitchen Confessions.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#10 |
Brunch It Up |
10th Jan 2015 |
9 years ago |
16:00 - 17:00 |
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Season 4, Episode 10 - "Brunch It Up" The Kitchen gang is sharing their best brunch ideas, starting with Katie's oven-baked Dutch Baby, plus brand new ways to use pomegranate and tasty tricks for your waffle iron. Disney's Chef Stephen shares the secrets to making Eggs Benedict for a crowd. Geoffrey tops it off with a classic brunch Bellini while the hosts share what they're into this winter.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#9 |
Healthy Fresh Start |
3rd Jan 2015 |
9 years ago |
16:00 - 17:00 |
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Season 4, Episode 9 - "Healthy Fresh Start" The Kitchen is kicking off the New Year with a fresh start. The hosts are talking new food trends for 2015 with Food Network's Katherine Alford. Favorite recipes get lightened up, Jeff cooks up a delicious Veggie Lasagna and the gang shares portion control tips. Plus, powered up post workout snacks, Geoffrey creates the perfect Pavlova dessert and a refreshing cucumber cocktail and apps that will keep you healthy.
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#8 |
Holiday Time |
13th Dec 2014 |
9 years ago |
16:00 - 17:00 |
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Season 4, Episode 8 - "Holiday Time" The Kitchen gets festive with Sunny's delicious holiday ham, showing how to add big flavor using a few intimidating ingredients and entertaining with easy hors d'oeuvres. Get a preview of the new movie Annie with Quvenzhane Wallis and her costars, who join us for a chat about the movie and a holiday cookie-decorating extravaganza! Plus, new recipes and tips inspired by viewer posts and it's all capped off with the how-to on building a spectacular Champagne Tower!
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#7 |
Deck the Halls |
6th Dec 2014 |
9 years ago |
16:00 - 17:00 |
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Season 4, Episode 7 - "Deck the Halls" The Kitchen helps bring the wow to your holiday celebrations with show-stopping recipes and clever ideas for DIY gift giving. Geoffrey's Crown Roast of Pork With Sausage and Sage Stuffing is the perfect centerpiece dish to impress your guests. There's gift giving tips wrapped up in clever packages and the hosts answer your most pressing holiday cooking questions. Jeff and Marcela team up to cook an elegant dinner featuring Clementine and Cranberry Glazed Cornish Game Hens and we've put a pro to work building a showcase Gingerbread Home -- get her decorating secrets! Finally, GZ warms to the season with his Pumpkin Flip cocktail!
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#6 |
Easy Entertaining |
29th Nov 2014 |
9 years ago |
16:00 - 17:00 |
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Season 4, Episode 6 - "Easy Entertaining" The Kitchen officially enters the holiday party zone with time saving tips and great recipes to get you prepared. Katie puts her Thanksgiving leftovers to good use with a delicious Turkey Gumbo. Get prepped for the party with surprising and time saving uses for your slow cooker and the hosts give the scoop on the best info and features in the new issue of Food Network Magazine. GZ and Katie visit a local coffee shop and we'll show you how to spice up your coffee at home. Plus, Marcela's Enchiladas Suiza are an easy, go-to dish for your next holiday potluck!
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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#5 |
Thanksgiving Feast |
22nd Nov 2014 |
9 years ago |
16:00 - 17:00 |
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Season 4, Episode 5 - "Thanksgiving Feast" The Kitchen is celebrating Thanksgiving by giving back with an episode fueled by viewer questions. The chefs have everything you need to know about cooking the perfect turkey and great turkey day staples. Give your oven a break with Sunny's delicious No-Bake Cranberry Fluff Pie. The gang shows us how to set a simple and festive table and Chopped judges Marc Murphy and Alex Guarnaschelli shed light on Share Our Strength's No Kid Hungry Campaign. It's a Thanksgiving Day feast you won't forget!
Type: Reality |
Network: Food Network |
Status: Running |
Rating: unrated [ Login to vote ]
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